Customers` Favorites
Customers` Favorites
“It was all out amazing!!!“
Customers` Favorites
“Delicious with pleasant outdoor seating.“
Customers` Favorites
“I can tell there were alot of brand new employees. Jasmine as the meat cutter was very professional and knows her job. But the other three.... the one prepping the subs (slow like a turtle) had to tell him three times what to put on my sub, the one cutting the sub, hands in her hair, chewing gum not professional in my opinion. Now for the cashier fluttering around had to ask to cash out she didn't know what to ring up, didn't ask if I was a reward customer, was on her phone texting (when there was a line ) she had no smile, basically no customer service. Come on cashier you are the last employee a customer deals with. Empress the customer to come back just a suggestion.“
Customers` Favorites
“The young lady who served us was very friendly and cared about the customer needs and wants. After all... the customer is the one paying the bill. The customer should be able to request toasted or not for their sandwich. If you've visited Subway recently, you know what I'm talking about ? but our server was on top of what we asked for and took care of us properly. My sandwich was one of the best as far as I can remember. ? I'm definitely going back again as long as I receive the service I received on this visit. Giving 2?
Parking: Volunteer Parkway“
Customers` Favorites
“{{restaurant.reviews}}“
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“I met a friend for lunch since it's her favorite lunch spot. I was surprised there was already a line at 11am. We both ordered 'the chick' & I opted for a scoop of the new Maui mama & a scoop of lemon basil. They were both fresh & delicious. Unfortunately, both my friend & I felt there was something wrong with the pickle wedge. It actually had a bit of a pesticide odor. She ordered the Fancy Nancy with broccoli salad & was very happy with both of her selections. I would definitely return to this location, but I'll probably skip the pickle next time.“