35 Best Indian Restaurants near Bedford

“Food was very delicious. Loved the taste. The service was very good. The waitress was very calm and polite. The ambience was neat.“

“The food is OUTSTANDING! You can taste the freshness, flavor and love in each bite. I would HIGHLY recommend you try them. <3“

“Recently I have done a party there . They are just outstanding. The food was amazing, service was excellent. The whole team were so friendly & helpful . I am very satisfied with their food , service & ambiance. My guest loved it . Thank you Mr. Iswor & Mr. Biswa for your amazing service . I will recommend this restaurant to everyone for small party around 70 to 80 people . A great place & people . Five Stars from me . The price is so reasonable. 👌“

“2.5/5 stars The problem is the service and food level deterioration as the lunch buffet window, 1130-230, progresses into the later portions. The first and previous time, we hit the buffet right at opening at 1130 am. Everything was hot, fresh, and plentiful. Was really impressed with staff, decor, and ambience. Food was well above average. It's clear they are trying very hard. My/our 2nd visit, party of 3, was at ~130 pm. Few items were out. Sadly, the other 2 in the party found the experience below my earlier top billing. Most of my fav dishes: The few tandoori chicken remaining were stone cold. The butter chicken ran out. The goat curry ran out the 2nd trip to the table. What came subsequently was not the same taste, subpar. Perhaps the management can address these issues and consider this as genuinely helpful feedback. Restaurant biz is notorious for these issues that slowly creep in. I did note the manager talk and motion to his employee to keep up with replenishment in a timely manner on my request. Given the great first visit, and two carry-outs from their 2nd location, we would consider another review after management addresses these issues. The most recent visit was a letdown. Cheers!!“

“Everyone was super nice and the variety of food was great. I liked everything I had, especially the mango lassi! Definitely check this place out if you're interested in trying Indian food but aren't sure what you'll like! I'd definitely come back.“

“I went to this location a few days ago. Everything was great. Dined in the restaurant, it was very clean. Food was perfect nothing missing. Service was great. Patricia and the crew were very friendly and approachable. My previous experiences at this location were not so good. The previous crew was trash. Congrats to Patricia for taking everything up several notches.“

“The Chicken Biriyani was the best I have ever had. The seasoning was balanced, the rice was fragrant, and the chicken was tender in a way that showed real care. The house made samosas were crisp and light with a filling that tasted fresh rather than heavy. The butter chicken was velvety and perfect. The chicken tikka masala had a depth that made it one of the best things I have ever tasted. The Lamb Mandi carried some of the best flavors of the night, rich without being overwhelming and cooked with a steady hand. The fresh made roti and naan were off the charts, and the garlic naan was perfectly balanced with enough garlic to matter without taking over the bread.

The complimentary Ras Malai was a thoughtful finish. It was our first time trying it, and it was light, delicate, and not overly sweet. It felt like the kind of gesture that comes from a kitchen and staff who take pride in what they do.

Annampuram already stood out for the food, but the way the staff guided us through the meal pushed the experience into something rare. They walked us through each dish as if we were sitting at a chef’s table, explaining flavors, textures, and what made each preparation special. It set the tone for a meal that felt intentional from the first plate to the last.“

“A wonderful spot for a great meal. Food quality was outstanding. Staff were professional and welcoming.“

“The best Indian food. Great staff, never disappointing.“

“We were there for lunch today. Me and my mom both loved the food. We will be back soon. Aishwariya at the counter was very friendly and explained everything in great detail.“

“Incredible food. Well worth visiting and enjoying their enormous menu. Great staff and they were also very informative. Their locally brewed beer was amazing, as well. Definitely a 5 star dining experience.“

“I give it four out of five stars. The only reason for the discrepancy is, they don’t put any spice in their food at all. Even if I ask for a medium or spicy. I know I’m Caucasian, but this is Texas and we like it hot! I have to take it home and add my own spices which I shouldn’t have to do. But otherwise, the food is fresh, nice environment, friendly staff.“

“First time trying, would always pass by this place after driving back from UTA and now I got the chance to try it. Atmosphere is very intimate, cozy, somewhat yellow dim lighting, Indian music playing in the back ground with a tv showcasing Bollywood dances.We got the chicken korma, chefs special biryani (medium spicy), the garlic naan, and the kabuli naan.Korma is excellent, smooth rich taste, moist delicious chicken (I think it’s chicken thigh) and comes with a side of plain biryani rice.Chefs special is delicious. It includes goat cubes, shrimp (with tail off), and potatoes and each of those tasted great with the biryani. It’s $3 more than a chicken biryani (cheapest biryani). Plentiful meat (not just plentiful potatoes). Medium spice isn’t too spicy, it does have a little bit of a kick.The naan breads came out thick.Garlic naan tasted great.It was my first time trying the kabuli naan and it was pretty good! It’s made up of cheese and raisins inside and is like the less greasy and savory alternative to garlic naan. Recommend eating it by itself rather than with curry. The raisin doesn’t make the bread too sweet, it’s like it adds a pleasant very subtle sweetness to it.Waitress was very nice. Prices are reasonable. Every dish was less than $15 and there’s enough to take some home to go.“

“The food is wonderful. I like the Chicken Biryani, Naan, and the Sana Special is wonderful. I enjoy having conversations with the owner. I recommend this restaurant.“

“I just have a set of chicken sekuwa and taas. It was very incredible. My first visit to this restaurant met all of my expectations. Great work!“

“Professional, caring, pleasant, helpful; can’t say enough good things about the staff. Sierra leads the team at the front and sides an awesome job. She knows all the ins/outs of the practice and can help with any request, whether it be appointments, treatments, or general health questions; if she doesn’t know, she quickly finds out. Highly recommended WellMed at Keller.“

“Is this in a gas station? Yes.
Should you eat there anyway? Absolutely.
I have never had Newari food before but I have had Nepalese plenty and this topped everything I have had in the past. Ordered a sadheko momo, sekuwa set, and sel roti. Everything was phenominal. The sekuwa set came with a spicy peanut salad dish that I will be raving about until I die.
On top of it being delicious, the people that work there are really sweet as well. My order wasn't quite ready when I got there and they offered me a seat and some chai to sip on while I waited.

Honestly, my only regret is that I couldn't eat more in one go.“

“Great tasting food. Fast and friendly service. Their buffet has a lot of good options and their bread is delicious.“

“I found this on google maps an realized it was in an Indian grocery store. But don't let that distract you. Looks like this is the place to get some quick, no frills Indian food. There was a short line and I didn't want to hold it up so I found something and ordered it - poori with channa masala. I've never had poori. The channa masala was fresh smelling and piping hot. Spicy too!

There was a second line for chaat foods. And it looked like some of the other diners had thali dishes (think mixed appetizer plates). I'm curious to try some of the other foods, especially from the chaat menu. I'm sure I'll be back.“

“Very impressed with Cosmic Kitchen. It’s a little gem for Vegetarians. There’s nothing fancy or pretentious about this place. It just feels like home. The amazing food and warmth of the family run kitchen really makes it special. The staff and owners are lovely. Food is cooked fresh and it just reminds me of my time back in South India. We really enjoyed everything. Food is very reasonable priced and it’s a great bang for your buck.“

“I got chicken Biriyani. The portions are huge. I got mild and it was still spicy enough to be good. They could add more veggies to it to make it better. The flavor was still really good. It cost 10.99. The service was great. Friendly and made it fresh and fast.“

“Had a nice dinner with a friend! The food was delicious. The service was not overbearing, but exactly the right amount of attention needed. The decor and atmosphere is 10/10. I had the chicken tilla masala with garlic naan which was delicious.
My fiance had the lamb curry which was very very good!“

“Best food and best service family restaurant. It’s located in Irving very close to DFW Intl. airport and not far from downtown Dallas. Make your private or official event fabulous with their well decorated banquet hall and delicious food. ⭐️⭐️⭐️⭐️⭐️“

“The owners are from Nepal and the entire staff is very friendly and helpful in their food recommendations. The food is very tasty and you can choose from mild to very spicy.“

“Holy moly, I like most stuff a bunch from here. I tried the chili paneer for the first time and all I can say is just get it, it is so good. Lots of vegetarian options and very affordable. The samosa chaat is great for feeling indecisive - a full meal in it of itself and hits all the flavor categories. Just all around really good. I can't wait to eat from here again.“

“Peak has amazing food and great service. The staff was super friendly, helpful and very attentive. The goat leg soup with beef momo was simply amazing! I saw it on a story a while ago and was so hyped to try it. It was superb! The combination of goat, herbs and spices in the broth as well as the beef momo went exceptionally well together. I also had the badel sadheko appetizer, also very flavorful, a nice blend of herbs, spices, onions and super crispy! Overall it was a great experience and will definitely go back.“

“Great Asian resturant. Authentic Nepali and Indian taste“

“This place is awesome. Best Indian food I’ve found in the DFW area. Nothing fancy. Very clean. Family run. Great people. Great food. Highly recommend.“

“Fantastic flavors, excellent quality. Truly an outstanding eating experience! We were treated very well by friendly staff. We will definitely be back.“

“i have been coming here for over 10 years never had a problem with the employees of the food. i even showed my friends this place and they all come back“

“We did the event management at the Agni Banquet“

“Great food, great atmosphere, and quality service!“

“One of the best things about this place is the timing. It’s open from noon to 4 a.m., which is great if you’re craving Nepalese food late at night. The place feels lively at night and is usually busy.

The food was good overall, especially the chowmein. That’s my favorite dish here. The momos were okay. I’ve eaten biryani at many Pakistani and Middle Eastern places, and compared to those, the biryani here was different. It was more sticky and had some gravy. It still tasted good, but it felt more like fried rice than traditional biryani. I thought biryani are often dry.

The portions are big, so you get your money’s worth. During festivals or special events, the place gets busy even late at night, so you might wait around 30 minutes. Still, the food is worth it. My favorite dish here will always be the chowmein, especially with bhutuwa-style meat.

All in all I love this place“

“This place is great! I had the chicken tikka masala, it was spiced well and creamy! My boyfriend had the Friday special which was only $6.99, a good price! I also got a mango lassi which was pretty good. The only complaint I have is how the tables are situated.“

“What a delicious biriani. Keep it up!“