21 Best Sushi Bars near Duncanville

“In the beginning thought king buffet was still better but haven’t been there in a while just went yesterday and can say this place is by far better the aft crab here much tastier then king buffet the roast beef much better king buffet was super dry overcooked here every time has been good king buffet in m opinion at least the Arlington location is not what I remember it to me will keep coming here at least on seafood days did not care to much for there normal menu“

“Food was amazing, however when ordering the food I did feel a little rushed off the phone, I know they were probably busy but I just wanted to give my name for the take out I was ordering just so they know who I am when I showed up that’s all. Other than that great restaurant!!“

“The whole dish was great, especially the vinegared rice, which had different flavors depending on the type of fish. A Japanese restaurant worth recommending“

“Dallas. A town where sushi often means rainbow rolls drowning in sriracha mayo, where the word “authentic” gets thrown around like confetti at a New Year’s party by people who wouldn’t know real wasabi if it slapped them across their spray-tanned faces. It’s a culinary wasteland of Instagram-ready abominations masquerading as Japanese cuisine.

But then there’s Kenneth.

Tucked away in the Dallas Farmers Market food hall, Ginzaro Sushi exists as a quiet rebuke to everything that’s wrong with American sushi culture. Kenneth isn’t some guy who watched “Jiro Dreams of Sushi” and decided to open a restaurant. He’s the real deal, a craftsman who understands that sushi isn’t about flash or gimmick or whatever the hell people are calling “fusion” or “western inspired Japanese” these days.

Watch him work. Really watch. The way he handles the fish, the respect in his movements, the precision of each cut. This is someone who gets it, who understands that great sushi is about restraint, about letting the fish speak for itself instead of burying it under a mountain of sauce, nonsense, and western influenced fillers.

The rice. Jesus, the rice. Properly seasoned, body temperature, each grain distinct yet cohesive. Kenneth knows what so many others refuse to acknowledge: that sushi rice is not just a vehicle for fish. It’s half the equation, maybe more.

In a city drowning in mediocrity, where every strip mall seems to house another sushi joint peddling the same tired rolls with names like “Cowboy Crunch” and “Texas Heat,” Kenneth stands alone. He’s not trying to reinvent anything. He’s not adding jalapeños or cream cheese or whatever other culinary crimes are being committed in the name of “local flavor.”

He’s just doing it right.

That’s revolutionary enough in Dallas.
The sushi arrives on simple trays, unpretentious and honest. No elaborate presentations, no theatrical flourishes. Just Kenneth’s work, laid out with the kind of quiet confidence that only comes from knowing you’ve got nothing to prove. Each piece sits there like a small meditation on what sushi should be.

And here’s the thing: I’ve eaten sushi in Tokyo, in hole-in-the-wall places where the chef barely acknowledges your existence and Michelin-starred temples to the craft. This is that. Kenneth has somehow transported not just the technique but the soul of Japanese sushi culture to a food hall in Dallas. The hospitality, the attention, the genuine care for each customer. It’s not performance. It’s real.
This is what happens when someone actually gives a damn. When craft matters more than Instagram likes. When respect for tradition isn’t just marketing speak but a lived philosophy.

In a town full of posers and pretenders, Kenneth at Ginzaro Sushi is telling the truth, one piece at a time.“

“I don’t have any pictures of the food because we devoured everything—it was that delicious! We really enjoyed the happy hour menu, so if you’re an early dinner person, I highly recommend coming in for it. The crispy rice tuna and the chutoro nigiri were definitely my favorites of the night“

“The team was fantastic and the food was excellent! The staff did a great job interacting with us and making the experience fun and informative throughout each course. Easily the best omakase tasting I have experienced and highly recommend taking a trip downtown to experience it for yourself!“

“Hibiki exceeded all expectations! Our server, Shade, provided exceptional service—attentive, professional, and friendly throughout our entire visit. We ordered the Who’s Your Daddy and Holy Moly rolls, both of which delivered the perfect level of spice and flavor. The sushi was impressively fresh, beautifully presented, and truly a highlight of the evening. The restaurant’s ambiance was warm and inviting, with a distinctive New Orleans-inspired atmosphere in the heart of Deep Ellum. Every detail, from the quality of the food to the attentive service, made for an outstanding dining experience. Hibiki is highly recommended for anyone seeking elevated sushi, bold flavors, and impeccable hospitality.“

“Everything was truly amazing !!! The host victoria was accommodating and excellent ! She made sure we had everything we needed even stepped outside to be sure we made it to the correct location since we were lost! Love this place ! I will be back!“

“Everything was superb. To the food, drinks, and atmosphere. Highly recommend“

“One of my favorite places. Great food, service, atmosphere. Highly recommended!“

“Love love love this place! First time trying sushi was here, and I’ve been hooked since!“

“This was our first time here and Sydnee made it the best experience!! I have celiac disease and Sydnee double checked the roll i wanted was gluten free. Her service was a 10 and the food was absolutely amazing. The lemon drop martini and japanese whiskey sour was perfect“

“Amazing place to celebrate special occasions with the best views of Dallas!! ✨“

“Great Sushi / Prices I always enjoy this place“

“Always delicious! Awesome service!“

“We love Sushiya! It’s an intimate restaurant with hands-on service and excellent food! We drive 45 mjn to eat here. We highly recommend then!“

“Needed to leave a new review after their name change. The rolls here are great, some of the best I've had in DFW and we've been coming back fairly often for almost 10 years. The one factor is the service is often slow so don't go if you're in a hurry, but it depends on who's working that day as some of the waitresses are more attentive than others.

The Too much love, Rose garden, volcano rolls, moon roll and a couple others are always good. They have a 2-for-$30 deal where you get the miso soups, 2 appetizers &(almost) any 2 rolls for $30. To me that's a solid deal. The gyoza, fried calimari, edamame, and chicken egg rolls are all good options for appetizers, unlike many places they never overcook the calimari into rubber, its usually just right.

The ramen was ok but I've only tried it once, the sushi is definitely more their forte.“

“Yesterday was my first visit there. I got the papaya salad to go and it was Wonderful. Can't wait to try more things on the menu. I also liked the atmosphere while I was waiting. I fully recommend Simply Asia.
I had to update my review. All these years later from the first time till now The Food is Still Great. Please Go Give Them A Try. Thank You Simply Asia For Being Constantly Great“

“Let me start off saying Nobu Dallas was probably my #1 restaurant so far this starting year of 2026. It lives up to the hype, although it could be on the more pricier side for some people but it is definitely a spot for an anniversary dinner, for surely will impress your significant other! We started off with Yellowtail Jalapeño, Toro tartare with Caviar, Wagyu Dumplings(probably the best dumplings i’ve had in the world), and Oysters with Nobu Sauces. For main entrees we had Infamous Black Cod with Miso, and Panko Battered Whole Lobster! Finished the delightful dinner off with a Miso Cappuccino!“

“This Vietnamese restaurant is by far the best in DFW area!! Their food is wonderful no matter what you order, I have been going to this restaurant for several years and I like to try other Vietnamese restaurants in the Metroplex but this place is a standout!! I keep coming back:) Try it you will love it!!“

“hair in my food and the manager refused to adjust gratuity. I was a regular customer but after the way they handled me and my family today we will not be returning here. no need to argue with these people. that's why they make purchase protection on debit and credit transactions. good luck“