“Fermin , manager, was outstanding and so was our server Maddie! Outstanding customer service and our fajitas were deliciousVegetarian options: Plenty of food options for everyoneDietary restrictions: Great menu items for everyoneParking: Parking garage and free street parkingKid-friendliness: Kids welcome“
“Such a fun place to be! The owner/Chef is Wade Burton, 2x Chopped Champion and his menu does not disappoint! Getting to speak with him is pretty cool and seeing how he accommodates each customer is very unique in a restaurant. The restaurant itself is not a big area but I love how intimate it feels and there is a Take Out/Catering side. Normally restaurants will change their menu according to seasons or not at all but Chef Wade changes his menu according to the temperatures! Again, very unique for a restaurant. Everything we tried was amazing! The only thing we didn’t get was dessert but only because we couldn’t eat anymore food!! Guess that means we have to visit again!! ?“
“You guys catered an event for my University, and let me just starting from the hors d’oeuvres, refreshments, professionalism, beautiful decor, right down to the amazing delicious entree the entire staff and well as the students were Impressed, pleased and filled! Thanks so much , will definitely book soon!“
“This place is a lot of fun and the food is really great! I love to order the nachos and then to have the toppings piled on. They have a lot of great options and alcohol. They also have ice cream! I’m so happy to have this place in the neighborhood .“
“Chris was very easy to work with, delivered 2 mobile coffee carts for a large corporate event at SWA. Custom logo was a huge hit. Was on time and professional. Everyone enjoyed it. Great idea for a large AM conference or style of wvent. Only issues I felt were sometimes a lag in response time by email. Wish there was a pdf of all the plug in requirements, a checklist of what was needed on our end. Needing a certain format for logos, no biggie but could've been done sooner. Made it kind of last minute. I would definitely work with them again.“
“Babyy when I tell yall I am so glad I came across this black owned BBQ joint in Frisco, yall just don’t know the half! Up until now, I thought Hutchins was as good as it gets but boy was I wrong! They DO barbecue, ok?! I’m talking family reunion/cookout barbecue! This was the three meat plate featuring the ribs, sausage and brisket. For sides I chose baked beans and dirty rice. I cleaned my plate! I was so shocked as to how tender and seasoned everything was! If you’re looking for quality BBQ that’s not boiled ? look no further! They are only open Saturday/Sunday at the Frisco farmers market. Early arrival is HIGHLY suggested!“
“The service is excellent. The young man in the store was very helpful and because of that alone I plan on stopping and picking up meals again. The store is what you'd expect it to be for a little place to pick up food but its very clean. The food is good. My husband really liked the rice and beans. We both thought the chicken was a little bland but with all of the toppings that you can add to your taco it helped. The chips are thin and could use some salt, but the salsa is served hot and tastes good. You get a great amount of toppings, with the fajitas. Cheese, guac, pico, and lettuce. Fajita's for two will feed my husband and I couple of times. We both made two good size tacos and we have enough left over for one more meal. I recommend if you need a nice quick meal. They are really easy to get to in the Market street parking lot.“
“Afraid to leave this review, because there will be lines out the door when the word gets out. But Earnest is such a good dude, and and he deserves all the success that comes hia way. Everything we tried was simply the best. This is our family's new favorite bbq place.“