24 Best Steakhouses near Haltom City

“We love coming here on a Wednesday afternoon for their drink.Specials, we've been going here for almost 16 years.It's a great place.Staff is very good any day of the week.And the menu keeps on expanding to have more interesting things on it.“

“This was our first time here and it was amazing. The oven roasted jumbo gulf shrimp was fantastic and the filet mignon just melted in my mouth and could not have been cooked more perfect. The sides were great and the bananas foster was a spectacular way to end the meal. Every employee we encountered was so polite and cheerful and made it a real joy to have dinner here. Even the 2 gentleman working the valet station we're happy, extremely polite and very quick. This was a great experience and I hope to come back very soon.Parking: Valet parking was very reasonable.“

“This was my first time at Ruth's Chris. I really enjoy the ambience. It's fairly quiet, with great music and great lighting. The service was great. Need attention to detail was indicative of a classy restaurant. For the food, it was pretty good. I ordered the steak and lobster, which came with a 6 ounce filet, one appetizer, one side and one dessert for $75 I believe. I ordered the lobster bisque for the appetizer and the creamed spinach for the side. The dessert was chef's choice and they gave me cheesecake. The lobster bisque was good, and the lobster chunks were great, but the bisque itself tasted more like a seafood bisque than a lobster bisque. The steak was perfect. A perfect crust and medium rare just like I ordered it. The lobster was great. Great seasoning and perfectly cooked. It was a little small for me, but I guess still the standard size. The creamed spinach was good but more like spinach with a little bit of cream and runny butter then spinach maybe a little blended with cream. The small cheesecake was amazing. Perfectly made and with a wonderful light sauce and various berries on the side. All in all I'm not sure that it was worth $75. Although I experienced some very minor disappointments with some of the food, I am still very interested in returning and sampling the other dishes. 10/10 would recommend.“

“Food and service were very good. 1 steak (Birthday boy) over cooked & by time it was recooked we were almost done & other sides were cold. They did bring out free hot lobster Mac for him. Bar backed up. No worries but my leftovers of lobster stuffed crabcake $98 never made it back to table. I was so disappointed cuz it was so good & I purposely saved. Our desert was free. ?‍♀️ For the $$$$ we spent little disappointed.“

“Unique Game Meats in a Stellar Setting!If you’re in Fort Worth and looking for a dining experience that's both unique and satisfying, Lonesome Dove Western Bistro should be at the top of your list! This restaurant, nestled in the historic Stockyards, not only offers a great ambiance but an exceptional menu, especially when it comes to game meats.The elk sliders are a must-try. Perfectly cooked to tender, juicy perfection, these sliders come on delightfully fresh buns that complement the rich flavor of the meat without overpowering it. Each bite is a harmonious blend of smoky and savory, with just the right touch of seasoning.Another standout is the kangaroo carpaccio. It’s not something you commonly find on menus, even in a city known for its culinary adventures. The kangaroo is prepared with a masterful balance of spices that enhance its naturally robust flavor, making it a dish that adventurous eaters will particularly appreciate.Service at Lonesome Dove is as impressive as the food. The staff is knowledgeable, eager to share recommendations, and always attentive without being intrusive.In summary, Lonesome Dove Western Bistro offers a distinctive menu that sets it apart in the Fort Worth dining scene. Whether you're a local or just passing through, this spot promises a memorable meal with standout dishes like the elk sliders and kangaroo carpaccio. Highly recommend for an adventurous palate!“

“Went here for the first time. No special occasion, the atmosphere was nice, bathrooms clean. Our server was very attentive but not in our face, water was refilled frequently without us asking. The drinks are strong lolz I got tipsy after the first one, the French onion soup was amazing and our steaks were perfectly cooked. Overall a great experience, I would definitely come again.“

“Slow service... Kind of takes forever for everything. It was our first time here and the entrance is confusing. Also the valet doesn't tell you to validate your parking and neither did our waiter. There was only 3 other tables aside from ours but everything was slow. They bring out Champagne complimentary but we don't drink. Still nice though. I don't think we'll be back, our favorite and usual is capital grille but we were trying to give somewhere else a shot. They also need a dessert menu it's terrible they have to recite even dessert and my the second one you've already forgot what they had. Some of us are visual. Definitely not good business in they sense“

“Easy 5 stars here.There was zero wait. We had 5 adults and 3 kids and on Saturday night they got us right in. Please note they were busy too.I had the kabob with rice and my wife had a burger and we shared a baked potato. That is the best baked potato I’ve ever eaten!The atmosphere is wonderful. So many things to look at. My favorite part was the bucket of toy soldiers and a sign that said to take one and put it somewhere and when you see it pray for our military and service members.If you are ever in the area stop by! It is worth your time and money.“

“It would be easier to list what I didn't enjoy about me and my fiancé's outing at salt grass. The food was delicious. The staff was attentive and kind. Best part honestly was our server Nancy. She was such a funny and personable server. We wanna come back again just to see her!“

“My fiance and I come here often! The service is always amazing and they never fail to make our dining experience enjoyable! The manager David was very nice and helpful, always comes to the table to tell us hi and ensures we are taken care of! Our waitress Kristen was very attentive and catered to our every need. Started off with the range rattlers cause they are AMAZING! My fiance likes the steak and shrimp while my go to is the laredo chicken. The southside 45 is a freat drink to enjoy after a good meal. Not too strong and delicious. We love it here and we will be back.“

“I really enjoyed dining at the Wine Thief. The food and wine were wonderful and the service was excellent. Scott, the server and bartender, recommended a great wine and made sure that my meal and experience was 5 star. I noticed that Scott was an expert at seeing that all guests had a fine dining experience. Without exception, all Omni staff were friendly and helpful. Excellent customer service was a highlight.“

“This is not to be a negative review just a warning for my non pork eaters. I absolutely love Texas Roadhouse and always eat there, but today I was given some pretty upsetting news, my family does not eat pork, and we found out that the steamed rice is pork based and that the baked potatoes are baked in bacon grease, never thought in a million years that I would have to ask if there’s pork anything in rice or a baked potato when i say, i don’t want any bacon bits, i would think i’m good. Just as nut allergies are listed, anything cooked or baked in pork should be listed so people can know.“

“Tonight’s service by Emilee the bartender was outstanding. Not only as a bartender providing great drinks, but also as a waiter at our table. Very nice, courteous and friendly. During our dinning experience she make sure our order was taken care of properly from beginning to end. Her service did not go unnoticed. Great atmosphere at restaurant too and food was great as well. Highly recommend this location. Thank you Emilee.“

“We wanted something different for lunch, so we chose Outback. I had the grilled chicken with fries, and my cousin had the sirloin steak and fries. The chicken was very moist and delicious, but my cousins steak was not prepared the way she had ordered it. Our waiter saw it as she was cutting into it, and before she could say anything, he took it back to the kitchen to have it properly done. The MOD (Manager On Duty) brought it back to her to apologize and to see if it was to her satisfaction, and all was well. I love this type of service because it makes me want to come back again. ????“

“We traveled through Fort Worth as part of a choir trip and happened to come across Risky's during our lunch break. There was a group of 10 of us, and they welcomed us in, shortly after opening time (11 a.m.). If you're looking for a place with quick service, an outgoing and accomodating waiter(Greg)., and 5-star food, this is the place to be! Our server, Greg, found out why we were here and even told us about his previous experience in choir/theater/public speaking, etc.! A 5/5 experience. Everyone said their dish was great! And I got the best BLT of my life, plus the soup of the day, all for less than $10. Side note: Some of us did remark that a few more savory dishes had a high salt content, but were still tasty!Plus: it's just down the street from the cattle drive, which is viewable on Fridays at 11:30 a.m. and they even let us leave to see it while we were waiting on our food. :)Free bread and waters as well! Cannot rave enough about this place! Wholeheartedly recommend!!!“

“Texas Roadhouse is a lively place, especially on the weekend. Lots of families, birthday celebrations, etc. The food is always delicious. The staff are friendly & efficient. My family and I eat there all the time. Check it out. I believe you will go back again and again.“

“We went in about 4ish and there were alot of empty tables. She said it would be about 10 minutes ok no problem. So we were waiting and it seemed they were having issues with there system which became obvious as people were coming in and getting seated right away. After about 20 minutes or so we were seated and it was all good from there.“

“My sister and I visited. I -HAD- to have a steak, of course! She got the ribeye and I got a filet. She enjoyed hers immensely. I was let down. Mine wasn’t the soft buttery cut I know exists. The fries/potatoes were soggy. Why don’t TX restaurants believe in vegetables with meals?!“

“We had a nice dinner here at Cattleman’s while in town for the night. I was a little surprised that the prices of the food did not match the dress code. Some people in cut off t-shirts and I’m not sure why I expected it to be a little more upscale. The lobster was amazing though. It was huge! The food was definitely on point and so was the service.“

“The food was amazing, but the staff and service was the best part. From the moment we entered the door until we left, everything was perfect. The staff were beyond amazing, wonderful, and took the time to make sure we were satisfied. We will be back for sure.“

“Been going to TDB since it opened. I recommend getting their VIP card. It's for a great cause and sabes you 50 percent on meals. The card pays for itself. The food is always legit here, if you've never tried Picahna, I highly recommend it.“

“TJ our server was very attentive gave us all the attention that we deserve and the food was outstanding friends for my from New York came down first time they ever been in a Outback steak restaurant they loved it as much as we did thank you very much“

“It's a pretty good steak for the price.... I'm just kind of spoiled on more expensive steaks now... I used to think it was stupid, spending more money. But now I know it's well worth it.... That is, if I can afford it.... lol“

“We went to celebrate our 9th anniversary. We were greeted by the hostess and were congratulated on our anniversary. We also had an anniversary card waiting for us at our table. It was very sweet. The food was amazing and so was the service. We did not have to ask for anything our waitress was on top of it. The crab cakes and lobster mac n cheese was to die for. We will definitely be back!“