Clark’s Oyster Bar - Houston
$$$ • Seafood, Cocktail Bar, Burgers
Hours:
3807 Montrose Blvd, Houston
(713) 347-8180
About Clark’s Oyster Bar - Houston
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From the moment I spotted the aquarium I knew we were in for an exquisite expedition⛵️🛥️🚢🛳️⛴️⚓️
🥂
Parking is limited, because it is downtown Austin. However, it is definitely worth the walk. Be sure to make a reservation. The food is absolutely amazing and super fresh.
Great food and drinks. Nice music and outdoor seating. 100% recommend.
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
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Clark's Oyster Bar offers a delightful dining experience with friendly staff and a variety of tasty dishes. The pricing may be a bit high, but the quality of the food is worth it. The noise level can be lively, creating a vibrant atmosphere. While they do not offer traditional Southern-style seafood, the menu features a range of seafood options and other delectable dishes. The location may be slightly inconvenient, but the welcoming service and special touches make the overall experience enjoyable. Customers have praised the restaurant for its special occasion accommodations and attentive service.
The menu features standout items like the Paloma cocktail, octopus, mussels, and lobster roll. The scallops, snapper, shells & cheese, and toasted kale were pretty good. The outdoor area accommodated a big party, and the big fans kept guests cool with lovely ambience. The staff was really nice, and the cocktails, though pricey for the amount in the glass, added to the experience. The food was delicious, and the service was superb. Customers especially appreciated the knowledgeable and friendly servers, with some mentioning that staff members like Madison went above and beyond, making special occasions memorable. The restaurant is on a weekly rotation for many, thanks to the consistent quality and attentive care from the staff, who remember customers and their favorites, such as oysters minionet, tuna carpaccio, and chicken paillard with Harisa butter.