50 Best Steakhouses in Houston

“Excellent service and food! Highly enjoyed our first visit“

“We enjoyed an incredible dinner at Pappas Bros. Steakhouse on Westheimer Road in Houston. The ambiance was refined and inviting, setting the stage for a memorable evening; though the lively atmosphere made it a bit noisy at times. We both opted for the 8 oz filet mignon paired with au gratin potatoes, and every bite was outstanding. The steak was exceptionally tender, bursting with rich, savory flavor, while the potatoes were decadently cheesy and the perfect complement. To finish, we shared a slice of key lime pie, which struck the ideal balance between tart and sweet. Our waitress was fantastic—warm, attentive, and instrumental in making the experience even more enjoyable. From start to finish, it was a top-tier dining experience!“

“We enjoyed our first experience here, very nice ambience for a fine dining, delicious filet mignon steaks and our daughters love the classic Mac and cheese and the chocolate cake desserts. The price we pay is nothing compared to the very professional and wonderful service we received that I didn’t think twice giving additional tip. Did not regret celebrating my wife’s birthday here.“

“Always a fantastic experience with service and the food is like no other. Pricey but worth every cent. Highly recommend. Prime rib is to die for.“

“Wow what can I say, this has been an amazing experience each time I’ve attended. Heder has been the best server and quite attentive. The entire staff always makes sure we feel welcomed and taken of. The food is amazing and the drinks ( Gabby & Tony) are fantastic. Thank you!“

“HOLY SMOKES! The dinner menu here is AMAZING. We came with friends and tried so many dishes and truly they were all so good, I was blown away. The mashed potatoes are the best I’ve ever had!!! Short rib French fries Short rib grilled cheese Salmon Chicken Caesar family Mac and Cheese Steak with Chimichurri Literally everything was so so good!!! Also the team here is so fun and nice. We have loved coming here for drinks — but I hadn’t come for full dinner until tonight and I think this is going to be a new staple in our date nights!!!! — BUT ALSO THEY HAVE MOVIE NIGHTS FOR KIDS ON WEDNESDAYS!!!“

“We have been to Eddie Vs many times. The food and service is always excellent. Once again the food was fantastic. This particular time I had some specific request's regarding the preparations of my food. Victor who was our waiter was attentive, timely, courteous and patient. He made sure all my requests were executed. Victor was excellent. My wife and I had a wonderful Friday night dinner.“

“Live the skillet potatoes, filet and key lime pie!“

“amazing! Great food and even better service!!“

“It was really good we went for Valentine’s day! 02-14-2025 The staff personal friendly the waitress a really good service highly recommended ⭐️⭐️⭐️⭐️⭐️ 😀“

“Last night wasn't too good for us. Seeing that I am a person who loves HOT food (temperature), I wasn't pleased. Previously, (a different location) I fell in love with Eddie V's. I will go back to the City Centre location next time for sure“

“When I tell you everything here was on point I mean EVERYTHING. Not only was the food amazing and cooked to perfection but every server should take a class from our server. He was amazing. knew exactly what to recommend. Went above and beyond, extremely attentive and kind. This is my go to spot for life.“

“Service was great, ambiance was nice. Food was cooked correctly and tasted great. We came in during my birthday week but didn't tell anyone. I had signed up for their rewards program previously which had asked for my birthday. The table was set for a birthday celebration which was really nice. Also, they brought out cake and ice cream with a birthday candle included. We will be returning.“

“The food is delicious and the salad bar is amazing. 👍🏼“

“They treated us like royalty, very good service. Food was exceptional.“

“The food was delicious! The service was excellent, and the atmosphere/ experience was awesome! I loved every minute of it, and also enjoyed the Photo Booth experience.“

“I was recommended to go to Haii Kei by Rosie from the C. Baldwin Hotel after I told her I was looking for a really good steak, and she was absolutely right. From the moment we walked in, the place had a great vibe. The atmosphere was beautiful, modern but relaxed, and the energy in the room just felt right.

The drinks were on point, especially the Ube Espresso Martini… it was phenomenal. For dinner, I had the Wangyu Steak and the Thai Shrimp, and both were outstanding. We finished it off with the Ube Cheesecake (picture below), which was the perfect ending.

But what really blew me away was the service. Our server, Monsarrat, was incredible. We even told her at the table how good of a job she was doing. The attention to detail, timing, and genuine conversation made the whole night feel special.

Between the food, drinks, atmosphere, and service, this was easily one of the best dining experiences I’ve had in a long time. I’ll definitely be back.“

“Updated- I was able to try the “new” Andiron recently. The menu is a bit different. Gone are the expensive Wagyu meats and some new items have been added. Fortunately, the space kept its classic elegance and much of the same great staff remains. The martinis are still the best. I wouldn’t say the place is much less expensive but there are more options at a fair price for the quality and service. I had the market fish with a green pea hummus and curry sauce. The Caesar salad was delightfully unique with plenty of freshly grated Parmesan and a hint of citrus zest. This place is still one of my favorites in town. AND they still have their happy hour, a great way to give them a try.“

“The food and the service was Great. I enjoyed it very much. Thank you“

“Food was perfect. It's a little more expensive since the food is inspected for kosher observance.

Vegetarian options: Plenty of vegetarian options since the place is kosher.

Dietary restrictions: All the food here is kosher. There is no dairy.

Parking: This place is in a large shopping center so there is plenty of free parking.

Kid-friendliness: Kids are welcome.

Wheelchair accessibility: This place is wheelchair accessible.“

“Look I'm not sure Drakes is ever not good. But it would be nit-picking to say that anything was not perfect. Amber was a great partner to Mae the night phenomenal. Dinner was delicious, drinks hit, dessert for my birthday guest was well done. Always 5-stars“

“We had a great dining experience. Food and service were super. The manager Roy Leach visited our table, he was very friendly and we hope he continues his career at this location.“

“Food was great as well as our waitress!!! We will return again.“

“What a great dining experience, from the drinks at the bar while waiting for our table to the attentive Wait staff, it all just fit together nicely. Then the food came out and man oh man what a treat it was. From the fresh oysters, and the crab cakes for our appetizer, to the main course of Wagyu tenderloin, asparagus, loaded mashed potatoes and ricotta Mac and cheese , it was a meal fit for a King . Definitely a place.to go back to .“

“Bungalow Downtown Dining provided an incredible dining experience last night, with exceptional food and service. The atmosphere was enhanced by the rooftop lounge overlooking the city, and the complimentary champagne upon entry was a nice touch. Highly recommend!“

“We had a fantastic waiter. I have to say that service is always good at Perry's. It was very loud, but I guess that is to be expected when you go for Pork Chop Friday. Everybody and their brother wants to go for this excellent pork chop at a great price!!!“

“We hadn't eaten at Brenners in quite a while but after dining there this past weekend we plan to add it to our regular restaurant rotation. The food and service were excellent and the atmosphere is lovely. They have an extensive and varied menu including some “comfort” food as well as steaks and seafood. It wasn't very busy, possibly because it was a Sunday night so it was quiet and relaxing. Our server Amanda was very professional, knowledgeable and attentive. Highly recommend.“

“Haven’t been to a Longhorn in a couple years and tonight was nothing short from perfect.

Antonio was super professional and handled his section and the bar with precision.

Food was exceptional had the 12oz ribeye medium rare cooked perfectly, added the shrimp, loaded baked potato and crispy Brussel sprouts. And to complement the meal I enjoyed the dragon fruit margarita.!

Overall 10/10“

“Good restaurant. There was a large group and not much staff. The food was good.“

“I Had A Grand And Marvelous Time w/The Birthday Gurl!“

“Great Service!!! Erika was an amazing server- attentive, funny and energetic! The food was well worth the $$$.“

“This is for the Spanish Fort, AL location I should preface this with I have NEVER had a good experience here, but for some unknown reason my son likes it so that is where he wanted to go for his birthday dinner tonight. My experience with this specific Logans started in 2020 when we accidentally left our son's birthday gifts (a $50 xbox gift card and a game)in the gift bag at the table. Realizing it about 3 mins down the road, we turned around. Husband stated we left it, and they said that we must not have bc it wasnt at the table Well. My husband saw the envelope and the empty gift bag in the trash...so, not sure how they told us that they didnt have it. But I digress. We have returned every year for whatever his special dinner was. Birthday, graduation, whatever. Its his place. Every year either something is cooked incorrectly. Or missing. It literally has been without fail. Every. Single. Year. Tonight was the last straw. I ordered the 6oz sirloin, med rare, garlic butter, ceasar salad. and mashed potatos. Husband got Cajun pasta and garlic bead Son got the long horn. Medium. Apples and Mac n cheese. First issue, no silverware. We were asked if we wanted rolls, we said yes. Then my son asked for silverware after she placed them down. Over 5 mins later. We got the silverware. My meal started with the salad. Sans croutons, add extra extra dressing. Not by my choice, but by whoever put it on the plate. I asked for the croutons that are supposed to come on the salad and she just goes "yeah" and brings them a few mins later. Whatever. Stuff happens. I mean. I dont think id forget to add croutons to a ceasar salad, but again. I digress. Our food comes out. My steak and mashed potatos are both cold. Like, not could be just a preference cold...but like, cold cold. To the touch. This is amazing considering it was the texture of a hockey puck and looked like it had been boiled. The underside had so much liquid coming off of it (im guessing oil) that it saturated the steak and invaded my mashed potatos. The steak was grey on the bottom with no sear. How? The garlic butter looked like it had coagulated at some point and was half melted and half grainy. Also, so much garlic it was overpowering. I can eat raw garlic so do with that what you will. My son's medium steak was also cold and over cooked. I told them I didnt want anything..I didnt even want it refired and to take it off. My son got his refired. At MEDIUM....over 20 mins later, and after my husband was done eating, he got his steak. My husband's meal was cold, but he won't say anything. I could tell by looking at it it was room temp at best. However. The real disgrace was the garlic bread. It was a stale roll with some butter (not even covering the whole roll) and some mozzarella cheese. You could make out the individual shreds of cheese. Like, visibly see where they were. Its like it kind of melted and they said ok...good job. Serve it. The waitress never offered to send a manager over. She just asked if I was sure I didnt want anything else and went along. She did apologize for the length of time that it took for my son's refire. I will never go back to this restaurant. Not just this location, the whole chain. Oh, did I mention it was NOT busy and we were in ther over 90 mins? This is not how you do business. Something needs to be looked at and reevaluated with how they train the employees and the employees they have“

“Adorei a comida muito saborosa . Atendimento excelente .preço bom para qualidade muito boa .“

“Great service and food! Totally recommend the wine dinner we attended there!“

“We were celebrating our 10 year anniversary! This was recommended to us and our first time to ever eat at one. The whole experience was amazing and I would recommend to anyone wanting to try. Our server was awesome, food was so good, and it was nice to be to be able to talk (without yelling). We did the chef's deal for $66 (per person) and it was all amazing.“

“Dani is the best server I’ve had in decades. She knew the menu, food and drink, up and down. She provided great service, which added to the overall atmosphere, and the restaurant topped it off with great food. We will be back and definitely be sure to ask for Dani.“

“This place has amazing food and service. highly recommend.“

“Great Spanish food 👍🏻👍🏻and excellent service“

“Great service and great food at Saltgrass located next to Bass pro in Little Rock.. I give it five stars. We had seafood fondue, soup and salad and hamburger. You can't go wrong and the atmosphere is beautiful and fun and the waiters are spectacular.“

“AWESOME RESTAURANT!!! We haven't had anything we didn't think was good. Chicken Fried Steak, Mashed Potatoes, Green Beans, Fresh Iced Tea, Nilgai Steak, Sweet Potato, House Salad, Caesar Salad, Bloody Mary's, Big Country Breakfast, Burger and Fries and the Grilled Chicken/house Salad Entree! Haven't tried desserts yet because we're too full. But we will be back!!! And bringing more family & friends! Love this place! No regrets. 5-Star!!!“

“𝐄𝐥𝐞𝐯𝐚𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬 𝐨𝐟 𝐚 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐒𝐭𝐞𝐚𝐤𝐡𝐨𝐮𝐬𝐞 - Prepare to elevate your dining experience to new heights at Perry's Steakhouse, where they truly demonstrate Texan's ability to elevate meat. The selection of steak, seafood, and complementary dishes is impressive, but the overall experience goes beyond just the meat. The attention to detail is evident in every aspect of the meal, from the handcrafted cocktails and extensive wine list to the impeccable presentation of each dish. To top it all off, we had the most incredible waiter, David S, who brought a great mix of professionalism, humor, and comfort to the entire experience. - Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple – Taste, Presentation, and Service. He believes telling the reader a positive and negative unbiased look at the restaurant is essential. - STARTERS: Louisiana Turtle Gumbo – If you're looking for an authentic taste of Louisiana, look no further than the Turtle Gumbo, combining the richness of Louisiana turtle with homemade Cajun-spiced Polish sausage, resulting in a dish that's as bold as it is comforting. This Turtle Gumbo is a testament to the chef's skill in blending traditional flavors with a creative twist. The tender morsels of turtle meat impart a unique depth to the dish, while the homemade Cajun-spiced Polish sausage adds a satisfying kick that lingers on the palate. - Lobster Bisque – my biggest pet peeve with Lobster Bisque is the lobster. Many restaurants feel they can get away with calling it lobster bisque with no real presence of the main ingredient. This dish did NOT disappoint at all. This classic soup was taken to new heights, boasting generous chunks of succulent lobster meat that elevate it to a level of unparalleled comparison to many restaurants. The velvety texture of the soup with he rich, briny flavor of the lobster infuses every mouthful with an exquisite depth. Each spoonful reveals tender morsels of lobster meat, perfectly cooked and bursting with flavor, adding a delightful contrast to the smoothness of the bisque. - MAIN ENTREES Carved Tableside Pork Chop – This was undoubtedly one of the best Pork Chop experiences I have ever had; it was a culinary marvel carved out tableside and can feed 2 people! Picture this: a sizzling hot cast iron plate arrives at your table, with this aroma of sweet and smoky perfection wafts through the air as they carve apart a 4-6" high pork chop into multiple amazing pieces displayed on a hot plate for you to enjoy. This succulent chop embodies the essence of premium quality and meticulous craftsmanship. Cured to perfection, then delicately roasted, slow-smoked, and finally caramelized to achieve a mesmerizing depth of flavor that will leave you speechless. A generous serving of homemade applesauce accompanies it; this dish achieves the perfect balance of sweet and savory, elevating every bite to heavenly heights. My only complaint was that the applesauce was served cold where it should have been served warm. - Symphony Kabob is truly a fascinating tableside experience as well. Prepare to be dazzled by a culinary masterpiece unlike any other as you embark on a gastronomic journey it comes out in a hanging presentation that exudes sophistication and charm, showcasing a perfectly cooked 6 oz. Filet Mignon, two ounces of chargrilled lobster, and three plump chargrilled Gulf shrimp. They remove the food from the hanging bar and prepare the lobster, shrimp, and filet, removing the shells and presenting them eloquently on a hot plate. They are accompanied by 3 sauces: velvety Truffle Merlot Demiglace, with its luxurious depth of flavor, or the bold and peppery Peppercorn Reduction sauce, and a homemade bearnaise. I will say the Truffle Merlot Demiglace was amazing. Surprisingly, their signature homemade bearnaise was a flop. I told the waiter, and he went to the back to try it. He told the chef that it wasn't prepared properly; it was missing an ingredient. But overall, the food“

“Wonderful staff. Pure perfection. Outstanding food!!!“

“Great fine dining establishment. One of my personal favorites in both Plano (Dallas) and Houston. Exquisite food, fine wines, enticing dessert menu. Great place for a a first or 100th date. Top choice!“

“Fabulous food, drinks and service!!“

“I can’t brag enough about this restaurant as far as the food tasting. I usually start off with an appetizer - Parmesan Mushrooms. I also order the Crusted Parmesan Chicken and a side Strawberry Pecan salad as my meal. To die for! This salad is one of the best tasting salads I eat. Love, love this place. Even the bread is so yummy. I got my mother hooked on this restaurant and now she too enjoys it. Couldn’t ask for a better day out when you have your mother, the love of your life, as well as the company of great food, it just makes for a perfect day out!“

“Wonderful food, great atmosphere, amazing staff. Great date night spot or fun with friends.“

“steak was cooked perfectly -- medium well on the spot was very pleased with meal“

“It was awesome 👏 great customer service! ⭐️⭐️⭐️⭐️⭐️“

“Excellent Customer Service“

“Had the Hawaiian steak and prime rib sandwich. Both were excellent.“