34 Best Wine Bars near Irving

“Great ambience, excellent tavern menu, and friendly, accommodating, staff. Excellent host: Hala! She makes the experience extra special. We’ll be back 🙌🏽“

“You have to come here and ask for Dom, great personality and great service, i go to all type of restaurants and never had such a great service, charming and very welcoming guy, he gave us tips on what we could get as it was our first time in the place, always checking on us, he seems to care about his tables and i couldn't ask for more, this was not the last time im coming to lamberti's and its all because of him!“

“Our flight was canceled so we had to spend the night next-door to the Sheraton at the Comfort Inn suites so decided to come over here for a couple of drinks and appetizers. Beautiful restaurant with huge vaulted ceilings, uncomfortable seating.

We ordered the nachos with chicken Tinga and they were absolutely scrumptious! I think those are my second favorite nachos ever that I’ve eaten! Just a right amount of ingredients and all spread out on a nice big square dish. Very flavorful! Then he had a nice cold beer and I ordered a skinny margarita, but it was extremely weak so I had to order a side of tequila. Not cheap but it’s a hotel restaurant.“

“I had a small medical procedure today and a family member giifted us with dinner from Benihaha's in Las Colinas for my family and had it delivered! We enjoyed a family size order of combo chicken and steak with rice, veggies and salads! The food is amazing! Like always it came neatly packaged, still hot, and delicious! Thank you to my family member who gifted the food and thank you Benihana's Las Colinas for the great food! I don't like medical procedures much but this is a special treat afterwards.“

“I am incredibly proud of the team that has made this restaurant a great place to eat and enjoy the amazing atmosphere. I hope that they continue their success and open many more locations in Dallas Texas.“

“Outstanding in all respects. Food abundant and expertly prepared.“

“Visited Postino wine Cafe today in Addison. Had a fantastic experience. The ambiance, decor, service and food were all outstanding! The charcuterie board selection is fantastic!“

“Had a wonderful day.Wine I tasted with my love was amazing .Definitely be back.🍷🍷“

“I had an amazing experience at Wine 101 at Blind Bishop with Dilek Caner. The class was beginner-friendly, interactive, and incredibly informative without feeling overwhelming.

As someone working in luxury hospitality and fine dining, I really appreciated how practical the tasting system and food pairing explanations were. Tasting the wines side-by-side helped me clearly understand the differences between grape varieties and wine styles.

The atmosphere was welcoming, professional, and fun, and the wines were thoughtfully selected. You can really feel the depth of knowledge and passion behind the class.

I highly recommend this course to anyone interested in wine, whether you are completely new or already working in hospitality and looking to build a stronger wine foundation.“

“Valle is a very beautiful bar with a great atmosphere and a stylish vibe. The place is well designed, the drinks are good, and it’s a nice spot to spend time with friends. The only downside is that the music is extremely loud. It can be difficult to have a conversation or fully enjoy the experience because of the volume. I noticed that some people even leave because it’s hard to relax and socialize. If they lowered the music just a little, this place would be nearly perfect.“

“We stopped in yesterday and had a great time. Jill is beyond friendly and hospitable. Learned from Jill that their grapes come from Northern CA. Jill shared they have a lot of sweet wines but when I shared that I prefer a drier red, she recommended the tempranillo which was great. We ended up buying a bottle.

The winery is spacious - could easily accommodate a larger group. Comfortable seating. Will definitely be back!“

“Best wine bar in America! I've personally accompanied Terry, the owner, to wineries in Italy, in the Valpolicella, Franciacorta del Barolo areas, and even in Tuscany, and I must say she knows how to find wonderful wineries with excellent wines! She's a very experienced and passionate sommelier.“

“My compliments to CRU - I often travel to Dallas to visit family and have made a point over the years to stop at CRU Lovefield - whether for a quick meal or a quick wine tasting or both. I can't think of a poor experience after dozens of trips. Here's what Cru consistently gets right & why you should stop in and enjoy:

• Attentive & personable staff - whether you sit at a bar or a table, the CRU team is ready to serve - and do so in a friendly & helpful manner. They appreciate that your stop at CRU is bound by flight schedules & readily act on menu orders & other requests.
• Good wine selection that changes up - I cannot name the frequency of the changes but it is refreshing to not have that same European flight of whites every time.
• Consistently tasty and fresh food options - the food menu fits the drinks on offer ranging from charcuterie boards to salads to sandwiches and flatbreads. These are not poor imitations what you might find in a cafe outside the airport which is the bane of most airport restaurants.

My thanks to the team at CRU - I'll stop by again in a few months.“

“I was really surprised by the quality of the food. Service was very friendly but she was by herself and there were way too many people for one person to serve, but she did as good of a job as anyone could ask and stayed friendly.

Highly recommend the chicken sandwich!“

“⭐️⭐️⭐️⭐️⭐️ We celebrated our 24th anniversary at Rise Soufflé in Tulsa Utica Square, and it was absolutely perfect. From the charming ambiance to the flawless service, every detail made the evening unforgettable. We started with their famous Marshmallow Soup — a creamy tomato and carrot bisque with tangy goat cheese “marshmallows.” Truly unique and so comforting. For entrées, we shared the Southwest Chicken Soufflé and the Mac & Cheese Soufflé. Both were divine — airy yet rich, perfectly seasoned, and beautifully presented. I finished with the Blueberry Soufflé, which was bursting with flavor and beautifully airy. My husband had the Crème Brûlée, with its perfectly crisp top and creamy custard — classic and flawless. Our Server, Andrelle, went above and beyond — friendly, attentive, and made us feel like VIPs. Thank you, Rise, for making our anniversary dinner feel magical. We’ll definitely be back! 💙“

“Always terrific! One of my favorite Dallas restaurants.“

“The best evening for our anniversary. Tenderloin bruschetta, Sea bass and lobster ravioli were all excellent as were the wine suggestions and bread pudding for dessert. Great service, we’ll be back!“

“Traditional top notch service done with ease. Staff is the best in the business. Truely outstanding menu, wine list, bar, humidor, and lounge. Why would I want to leave?“

“Jimmy is by far one of the best owners for a restaurant establishment i have ever had the privilege to meet. Great food as well.“

“Always great food and service at an excellent price. Everything was perfectly cooked and seasoned. The servers were friendly, polite, and attentive. You can’t beat a Chamberlain’s experience for any special occasion or otherwise.“

“Delicious, clean, friendly“

“Went on a Tuesday night for our wedding anniversary. An excellent fine dining experience on par with Al Biernats or Cap Grill, but about 30% less expensive than thos other places. We had filets which were cooked perfectly and tender. Service was excellent. Only complaint is the sides menu is small, but we had the creamed corn which was fantastic. The atmosphere/ambiance was excellent. It was very quiet when we were there, but there were only a few tables. I suspect it gets a little louder on a busy Fri or Sat night. Also, an intimate live music area in the back behind the center bar. Overall, this place is a hidden gem, and we will be back. I highly recommend Arthur's for any special occasion.“

“Love this place! Always delicious food“

“The Mercury consistently impresses with high-quality food, stylish ambiance, and thoughtful service perfect for a celebratory evening or an intimate dinner. However, it’s not the quietest or most budget-friendly option. The fish dish I ordered was beautifully presented and full of flavor, though the portion was on the smaller side. Overall, a refined dining experience that’s worth trying, especially for special occasions. The service was good.“

“great for romantic atmosphere and live music. elegant and classy“

“Fantastic cocktails! The bartender that we had did a knock-out job with both of our cocktails. He was precise, attentive, quick and did an all around great job. There is plenty of comfortable seating inside and outside on the patio. I would highly recommend this dimly lit, somewhat swanky, cocktail bar to anyone that wanted to enjoy a nice atmosphere and good drinks.“

“Best bar in bishop ya nerdzzzzzz 🤘🏽“

“I found the perfect jewel in DFW so I wanted to share my experience. I was stuck at the airport from 10 AM until my 3:30 flight and after several unsuccessful attempts to make a standby cut for an earlier flight, I was hungry and wanted something better than regular airport food before the 3:30. I did a little Google work and Cru sounded right up my alley. Small but laid out perfectly for the space and decorated with relaxing EU and wine inspired style.
The wine is great and being able to enjoy a “flight” at the airport was such a delight. The wine glasses are full size with a stem and each had 2oz - cost was $19.00 which is very reasonable for an airport.
I was torn between the Cobb salad and a panini but at the last minute, I went with the pepperoni pizza. I consider myself a pepperoni pizza expert and can tell you this is one of the best pizzas I’ve ever eaten. Made fresh, arrives on a wooden board and could easily feed 2 people or 3 if you’re getting another appetizer, everything on the menu looked delicious! I ordered a glass of the first option of my flight, it was light and crisp, from France I think and was $19 for 6 oz. The reason I’m harping on the price of wine is because I paid $26 dollars the day before for one 9 oz glass of CHEAP chard at an airport restaurant. $19 for GOOD wine - how nice!
The sweet young lady that waited on me (long dark hair, I’m sorry I didn’t get your name) was so kind and attentive. She asked people when they came in if they were in a hurry or not which is important in an airport restaurant. I was in the process of finishing my meal when I had to handle some emergency business on the phone (I was in a corner and trying to keep my voice down and I apologized to my neighbors bc 99% of the time I would never do that in a restaurant, I couldn’t walk out with a tab and my daughter was having a school emergency that had to be taken care of right then). By this time the restaurant was really full and I was trying to grab the attention of the sweet waitress so I could get out of the way, she quickly took care of me and the only reason I’m mentioning this is bc I hope she sees the post bc I didn’t get a chance to tell her in person what a delight she was on such a stressful day. I’m so glad I made the trip to terminal D and the next time I’m flying through Dallas, I will definitely visit Cru again.“

“Great pizza. nice atmosphere just don't need anything from the workers. we didn't get one of our pies and we're questioned as of we were hiding it and then they remade the wrong pizza. so when I let them know, the lady got an attitude with me because i didn't understand her question about firing it "again"“

“Nice patio. Expensive for average food. Dog friendly patio. My salad was $17 without protein (romaine was the only lettuce).“

“INCREDIBLE FOOD! 5 stars Second time visiting from out of town- had to return. Quality food, fresh ingredients. The focaccia is light fluffy with a fine crisp. Authentic food. Bring your appetite“

“fresh food and tasty! good atmosphere“

“Farina’s Winery & Café in Granbury was the absolutely perfect atmosphere for hosting & kicking off our son’s Kelly & his bride Kat’s wedding celebration in style … the beautiful, old-world traditional setting in the Castle Room was marvelous - chandeliers, wooden doors from a French castle, gorgeous armoire and grand piano – truly lovely. The Italian buffet was sumptuous … and the servers - they were exceptional … a special thanks to Mel Madalone for her guidance in the planning, organization, set-up and her wonderful style … an amazing, beautiful evening! We will be back time and time again!!! Chuck & Lee McGuire“

“A quiet respite in a busy airport. Very prompt service by competent wait staff. This Italian favorite is most welcome just past the security checkpoint. My Caesar Salad was fresh with more salad dressing than I generally prefer, but that's not a punishable offense.“