“Superb deep dish pizza at a good price. Few tables for dining in and not much atmosphere but the staff is attentive and welcoming, and the dining area is spotless. Pizza is flavorful and the salad with a baklava dessert was a full meal. Can't wait to return and will tell my friends!“
“My experiences with Adriatic have been solely take-out ones. That being said, they are our absolute favorite Italian option in Katy / Fort Bend.You get large portions of delicious pastas, salads, pizzas, and seafood, all for a fair price. We probably shouldn't finish the large dishes all in one sitting, but we often do because of how delicious everything is. Their desserts are also very good. The tiramasu and the canoli are our favorites.It appears they only hire friendly people because I've only ever had pleasant experiences with the take-out staff. When we finally dine in, I'll reassess, but I don't expect any unpleasant surprises.They are very quick with their to-go orders. If you are short on time but do not want fast food, this place is for you. I never wait longer than 2-3 minutes after I arrive to leave with my order. Overall, they finish our orders in about 15-20 minutes total - very fast considering the full Italian meals that are being prepared.Adriatic is just a fantastic Italian option, and I'm sure we'll be buying their food for many years to come. Definitely check them out.“
“I love Crust Pizza. I’ve been trying out different locations around the area and everyone I’ve experienced had great food, people, and atmosphere. They even carried cauliflower crust as an option for me which I rarely see. I highly recommend this place!!“
“Unexpected win!We drive past this restaurant at least twice per day and we never tried it before tonight. Usually, when we look over at it they're just aren't many cars around. I guess we figured that meant something, but I think maybe people just get delivery or pick up. The restaurant inside is nice though - there are quite a few tables, and they have white tablecloths and cloth napkins. The bar is not what I would consider a full bar, but it looks like they have what most people would need.We ordered to go and got pastelitos and chicken parmesan. The menu is eclectic with South American and Central American food, Mexican, and Italian dishes.The pastelitos are a little different than we get in Honduras, they seem like they have a corn shell but the chicken inside is very yummy. There is a sauce served with it, but I'm not really sure what it is. To be honest it doesn't have a lot of flavor. The chicken parmesan is delicious although one suggestion would be to add more sauce. People like lots of sauce. Since we took it to go I just added more sauce from home. The breaded chicken has a terrific flavor. The meal also came with some interesting cabbage mix in a plastic bag that set my face and mouth on fire. I'm not sure what it is or what it's supposed to be eaten with, but it is definitely spicy.We will be back. The next time I would like to try their ropa vieja or pasta vodka.“
“First time here. According to our waiter the place used to serve Venezuelan food and now they added other type foods. We tried two pizzas, a Gyro, and two appetizers. The appetizers are the cheese sticks and the artichoke dip with chips. Then the pizzas. The Classic which comes with Italian sausage, green peppers, and the Margarita pizza. The atmosphere was nice and chill. Service was ok, only one waiter. Had a nice lunch with the family. Would recommend this place.“
“Zac was a fantastic server. He was very helpful when guiding me through the menu options. The lemoncello bread pudding he suggested was AMAZING. Jeremy, who wasn’t even my server, would swing by and refill my beverage whenever he had the chance. He made some small talk and made sure my evening was going well. Very well run, clean, and courteous environment. I will be back“
“First time eating there tonight and I must say first of many. We plan to go back, food is exquisite. It’s been a while since we experienced outstanding service. Very nice place, must try. We we’re treated very well. The Italian spicy oil was the cherry on top for our meals, we’re spicy lovers. Thank you for providing such a great experience.“
“We’ve ordered from here before and will continue! The pizza here is really delicious and made with love!The only issue I have is with the delivery. Uber Eats driver wanted to cancel our order because he didn’t want to wait… It’s happened twice that we’ve had delivery issues. The food is great and their desserts are VERY FLAVORFUL ?Thank you and GOD BLESS?“
“First time there, I would highly recommend ordering off the board and make a reservation since the place is on the small side. I had the Lobster Fradiavolo, which was filled with all types of seafood. It's definitely more than I can eat at one sitting. And make sure you save room for dessert. They present them like no one else. We had the chocolate mousse cake.“
“Stopped in for a quick lunch, had a slice of Puttanesca and a small chicken Caesar salad. Food is as good as I remember from when I worked here, almost 20 years ago when Hans owned the place! Caesar portion was good, chicken juicy and tender, dressing was plenty garlic-y (use the lemon wedge that comes with it!) Slice was tasty, fresh, hot, and crispy. Couldn't believe Juana was still in the kitchen, too! Will be back soon to see if the desserts are as good as I recall..“
“Tried for this place for the 1st time. I had the buffalo wings and fries which taste like the ones I use to get back on the east coast. Which didn't disappoint. I'm sure I'll back to try the pizza and other wing flavors. I placed my order online, the service was pleasant as well.“
“Food tasted very good. My salmon was a bit overcooked but overall grilles veggies and salmon was seasoned well. We also had penne vodka which tasted amazing. The chicken Alfonso tasted good as well.Atmosphere was OK, bit outdated.Service was great.Appetizers stuffed mushrooms and bruschetta all tasted pretty good. Will come again.“
“LISTEN...?FOOD WAS DELICIOUS & SCRUMPTIOUS!!! ??I devoured my meal and was about to order the entree again. I'm going to be a regular.Restaurant has an appealing Italian decor with an unassuming outer appearance.You can bring your own wine and liquor.Prefix menu which could have been due to Valentine's Day.Honestly I cannot wait to return, probably tonight. It has been a long time since I've felt this way about a dining experience. They know exactly what they are doing and Texas is better because they are here.“
“I had the opportunity to go today and both the service and the food were excellent, a quiet and pleasant atmosphere for a meal with the family or as a couple.I ordered a sandwich and really from the preparation to the presentation of this, it was a 10/10“
“I ordered calamaris as an appetizer and spinach artichoke dip that was very good. The noodles were a little overcooked on all of our plates but overall it was a great experience we went for two birthdays and both of the birthday boys received dessert a free dessert of their choice and they sang a happy birthday song. The waitress was amazing constant refills friendly service coming in leaving. Great visit“
“Daddy O's was good. The first time I went, I spent $65 experimenting with various dishes. The pizza was good. I typically like extra toppings on my pizza and pay more for to get the experience I prefer. However, Daddy O's toppings were sufficient for a good experience. Still, I may include more toppings next time in order to compare it with their traditional practice.The meatball sub was good, though the bread was a little thick. The portioning was generous, and in all honesty, I should have warmed it up a little more before I ate it. All in all, the sub was good; it would have been better, though, with thinner sub bread.The spaghetti and meatball dish was good. All it needed was more sauce. You're going to need to add your own flavorings.The wings were top notch. I've had wings from everywhere and they are nothing to brag about. Daddy O's wings knock out the majority of the competition. Still, the wings are a little pricey; they are good nevertheless.I didn't care for the baklava. When I spoke to an acquaintance about the baklava, he reminded me that it was a Mediterranean pastry. He suggested that it would be better coming from a Mediterranean establishment.As far as customer service - which is even more important than the food - since I dealt strictly with the manager, I can say that the customer service was excellent. I have a zero tolerance for sub par customer service, and I can say he handled his business. As for the team members, I'm not sure; I didn't interact with them. We'll see next time how well they've been trained.As you've probably guessed from the "next time" in the previous sentence, I do plan on visiting Daddy O's again. I fully recommend this restaurant to everyone who's looking for a pizza, sub, wing, etc restaurant for the night.“
“First time since before the pandemic. Service was great, and the ambiance was great. I recommend the eggplant parmesan. It was nice that the manager came and directed me to our reserved table. Good prices on drinks and audeavers during happy hour. I will come.“
Italian • $
“Owner is a great guy and is service minded. We don't go often, but when we do he takes care of us. Menu changed and I couldn't find the pasta dish my wife and I like. Unfortunately, a new kid was working and didn't know either, which is fine. The owner knew and made it happen. Great customer experience, which is hard to come by these days. Well done sir! We will be back.“
“If there are ever any issues with your preference of delivery driver, just let the driver know so they can assign someone else for the pickups in the future. Thank you for the courtesy of that communication. Wonderful pizzeria. Highly recommend them.“
“Everything was just PERFECT…Taylor was sooo good, friendly nice person, right for a Friday night, we loved the ambience, the food, the board, ….I went with my BFFs …it was just a perfect night. Highly recommend. I will come back with my family again.“