“Something has changed I’ve been going there for years absolutely love it still do even after I went yesterday but the recipe had changed and my sausage was crumbly never had that experience before I am please get some beef stick ends. I travel an hour and a half for them I get there and there was none.“
“Very good barbeque, loved the ribs and the jalapeno sausage. Brisket was a little on the mushy side for my taste, but probably would be great on a sandwich or potato. None of it needed sauce, great flavor profile with just the rub.And that's a good thing because the sauce was a huge disappointment... Too ketchupy for my taste, with a hit of cider vinegar. The sides were similarly underwhelming, beans straight out of the can and Mac and cheese like the lunch lady served you in grade school (mushy noodles and watery cheese)... they could at least throw them in the smoker for a bit and add some rub seasoning!But the star of the show was by far the danged nanna puddin. Heavenly doesn't begin to describe the pillowey, caramel infused creamy goodness that enveloped the vanilla wafers and banana slices. It was somewhere between a custard and a cheesecake, so darn good that I'd almost go to prison for the recipe. Do yourself a favor and get some.Now my last gripe. Parking sucks. Big-time. Don't expect to find a place to part between 11:30am and 1:00pm, this place is packed. I would recommend getting here early if you want some because the crowds come fast and start ordering party platters. We got there at 1030 and by 1115 there was a line out the door.Parking: About 15 spaces. No parking on the street or side street.“
“Oh my goodness! Our brisket was so moist and tender you could cut it with a fork. And BBQ sauce was amazing. If anyone was watching us eat you would think we hadn’t eaten in a month. You know it’s good when your daughter ask if we can have a brisket sandwich for breakfast! I already have a order in for June when I come home!!! Thank you D&D BBQ“