“I like Shultzes BBQ. They are the best in the area by far. Never had a problem with quality or service AND it is the cleanest run restaurant I have ever seen. (I have been in the kitchen during and after working hours several times servicing their equipment).If you want real Family Owned Texas BBQ this is the place.A bit pricey but I think it's worth it.Parking: Good and plenty.“
“Amazing food, excellent drinks! I got the chicken fried chicken and a margarita with an extra shot ontop, absolutely delicious! Will say on a busy Saturday it was fairly loud in the restaurant, and because of how busy they were, service came just a touch slow, but fair enough considering how busy it was! Absolutely will be coming back!!“
“Very good food, had a family meal with two large sides and the family was satisfied with the portions and the flavor. Brisket was a little dryer than expected and not enough barbecue was provided but the service and quality was undeniably great. The ribs were juicy and full of flavor. Will be back and hopeful for even higher results next time. The picture does no justice at just how much flavor is hidden behind the layers of the ribs.“
“I feel like my inner foodie spirit called me to this place! Let me start by saying I’m not a huge bbq kinda girl. It’s almost rare for me to even crave it but my goodness this place has got to be one of the best in Houston. Customer Service here is absolutely stellar! Caden and Tristan are truly special and I’m so happy to have been served by them. Now let’s talk food! I purchased a fourth of the sausage, pork ribs and brisket with Mac and cheese and beans as sides. Everything was full of flavor and spectacular! You’ve made a customer out of me for life!“
“Not to often I leave a review, but this one deserves it.We got the Chicken, Brisket, and Sausage with the sides. And man, I enjoyed it.You know those times where you pay a little more than you want for BBQ, and then it ends up not tasting as good as the cost you paid?Man. This place is not that. It was worth every dollar, and the amount matched.Highly recommended.“
“Great spot, friendly and entertaining, moist meat, not overly smoked or overcooked at all. ON POINT! Well worth the money and stop. Mac & Cheese was like it came right out of the oven. My only wish was for a few tables to sit and eat. But the operator said they are improving the grounds next week. It's already a great spot but we look forward to bringing the gang next time and enjoy that big trees shade. Basketball hoop to boot as well for the kids.“
“Very good barbeque, loved the ribs and the jalapeno sausage. Brisket was a little on the mushy side for my taste, but probably would be great on a sandwich or potato. None of it needed sauce, great flavor profile with just the rub.And that's a good thing because the sauce was a huge disappointment... Too ketchupy for my taste, with a hit of cider vinegar. The sides were similarly underwhelming, beans straight out of the can and Mac and cheese like the lunch lady served you in grade school (mushy noodles and watery cheese)... they could at least throw them in the smoker for a bit and add some rub seasoning!But the star of the show was by far the danged nanna puddin. Heavenly doesn't begin to describe the pillowey, caramel infused creamy goodness that enveloped the vanilla wafers and banana slices. It was somewhere between a custard and a cheesecake, so darn good that I'd almost go to prison for the recipe. Do yourself a favor and get some.Now my last gripe. Parking sucks. Big-time. Don't expect to find a place to part between 11:30am and 1:00pm, this place is packed. I would recommend getting here early if you want some because the crowds come fast and start ordering party platters. We got there at 1030 and by 1115 there was a line out the door.Parking: About 15 spaces. No parking on the street or side street.“