“The best place has the BEST customer service! You have to get the ribs, smoked chicken, potato salad, baked beans, and boudin. The owner is the most down to earth person, and my husband and I will most definitely be returning, and I recommend 10/10 hands down! For everyone to try this place! Believe me, you will not regret it!!“
“I feel like my inner foodie spirit called me to this place! Let me start by saying I’m not a huge bbq kinda girl. It’s almost rare for me to even crave it but my goodness this place has got to be one of the best in Houston. Customer Service here is absolutely stellar! Caden and Tristan are truly special and I’m so happy to have been served by them. Now let’s talk food! I purchased a fourth of the sausage, pork ribs and brisket with Mac and cheese and beans as sides. Everything was full of flavor and spectacular! You’ve made a customer out of me for life!“
“Great spot, friendly and entertaining, moist meat, not overly smoked or overcooked at all. ON POINT! Well worth the money and stop. Mac & Cheese was like it came right out of the oven. My only wish was for a few tables to sit and eat. But the operator said they are improving the grounds next week. It's already a great spot but we look forward to bringing the gang next time and enjoy that big trees shade. Basketball hoop to boot as well for the kids.“
“Not to often I leave a review, but this one deserves it.We got the Chicken, Brisket, and Sausage with the sides. And man, I enjoyed it.You know those times where you pay a little more than you want for BBQ, and then it ends up not tasting as good as the cost you paid?Man. This place is not that. It was worth every dollar, and the amount matched.Highly recommended.“
“I went to spring creek barbecue on a medical care seminar and we got a free lunch. The atmosphere is fun customer service is awesome and the bar b que is just toooo good. I didn't care much fir the sides because they tasted a little to store brought and frozen. Other than that I can eat the bar b que all day.Kid-friendliness: Yes“
“First time here and we got the marble brisket with Mac and cheese and green beans. Brisket was a little peppery for my liking and the Mac and cheese kind of bland but overall not bad. Staff is super friendly and I love the atmosphere and country vibes.“
“Much nicer and much more positive than the Austin locations! Love the dancing and positivity! Keep it up!Vegetarian options: It’s a steakhouse…. Why would you even look this place up for a vegetarian option….. go back to California.Parking: Plenty of parkingKid-friendliness: Brought our kids! They loved it! Loved the food. Didn’t even need an iPad to distract our kids! We had a great time!“
“I bought 3lbs of lean brisket The one waiting on us was great the one cutting the meat was a jerk to say the least. (Short guy with glasses) argued about us getting lean which turned out to not be lean a lot of fat. Please I said something but got no where the 1/2 lb I got regular was the same as the lean. The best part of what I got was 6 puddings ,cobbler. And potato salad. This just makes be want to go back to the 290 location. Which is far since I live in Sienna I“
“We booked a reservation. Highly recommend, just in case there’s a long wait. First time at this location. It was clean. Food was good! We had Alex as our waiter. He was great. Very attentive and friendly. Our favorites were the garlic noodles, bistro hanger steak, and the steamed dumplings. The meat lovers special wasn’t a bad deal at all. Will definitely be coming back to this location.“
“Ordered two family platters for iftar. Service and food are excellent. I also added a lamb with fat skewer (signature item you can't get other places). My family loved the shish kebab and the shawarmas, those item got gobbled up quick!Recommend you call ahead! Especially during Ramadan as many people were ordering family platters“
“Very good barbeque, loved the ribs and the jalapeno sausage. Brisket was a little on the mushy side for my taste, but probably would be great on a sandwich or potato. None of it needed sauce, great flavor profile with just the rub.And that's a good thing because the sauce was a huge disappointment... Too ketchupy for my taste, with a hit of cider vinegar. The sides were similarly underwhelming, beans straight out of the can and Mac and cheese like the lunch lady served you in grade school (mushy noodles and watery cheese)... they could at least throw them in the smoker for a bit and add some rub seasoning!But the star of the show was by far the danged nanna puddin. Heavenly doesn't begin to describe the pillowey, caramel infused creamy goodness that enveloped the vanilla wafers and banana slices. It was somewhere between a custard and a cheesecake, so darn good that I'd almost go to prison for the recipe. Do yourself a favor and get some.Now my last gripe. Parking sucks. Big-time. Don't expect to find a place to part between 11:30am and 1:00pm, this place is packed. I would recommend getting here early if you want some because the crowds come fast and start ordering party platters. We got there at 1030 and by 1115 there was a line out the door.Parking: About 15 spaces. No parking on the street or side street.“
“Beautiful establishment! ? Great food! Great vibes! Great service! B.O.B! ?? Plenty of parking! Excellent location! And Live entertainment weekly makes this a great choice for date nights , events, and dancing! I loooooooved that they have open walls so the natural air and breeze was flowing through the place all night! We will definitely make this one of our go to spots in the Sugarland / First Colony Mall area.“
“Had dinner on 3/28/2024. It was my first visit to Longhorn Steakhouse. Host was friendly, waitress was a lady identified as ANGE, really sweet and very helpful, she provided great service, and really made the visit worthwhile. I ordered a Steak and lobster tail. Steak was a little fatty, but otherwise okay, lobster tail was definitely overcooked.The atmosphere was nice, but it smelled like visiting a Dennys (if you know, you know). I visited the Sugarland, Texas location. The waitress truly made this a good visit overall.“
“I went here by myself and was hungry in the mood for meat and rice. I like the atmosphere, plenty of booths, tables for big parties, and even a more traditional area where you sit on the floor (rugs) and eat at small tables. The staff was friendly, my server was great and even the other server working there came by to check on me. And the manager stopped by to make sure I liked my food. The food was delicious! My only issue was I can't handle spicy food and asked for mild spicy, but they asked if I wanted the food washed (no spice) and I said mild was fine. But I should have gone with the washed option because it ended up giving me stomach trouble. I also ordered a dish that had jalapenos in it, and my server warned me about how spicy everything was but apparently I can't handle spicy food at all, even though it tasted amazing. I ordered the mixed grill and added a goat leg. This was good, especially the chicken. I had 2 orders of yakhni soup, which I loved. It's a pure broth and they give you a little lime slice to squeeze in it and it was so good. I had something called Alu Palak which is boiled potatoes with a tasty spinach gravy. This is the one that had jalapenos. It is an awesome dish! Also ordered some white rice with cumin seeds. Had hot green tea to drink which came out perfect. So, a great meal with lots of leftovers because the mixed grill is too much for one person. I had to throw out the leftovers though because it was too spicy. Next time I will definitely ask for the food to be not spicy at all, and if I do order the Alu Palak (it was so good) again I'll pick out the jalapenos. Also will get a smaller dish than the mixed grill, probably one of the chicken dishes because they have tasty chicken here. Highly recommended, just be careful about the spice level because even the mild is pretty strong.“
“I like Shultzes BBQ. They are the best in the area by far. Never had a problem with quality or service AND it is the cleanest run restaurant I have ever seen. (I have been in the kitchen during and after working hours several times servicing their equipment).If you want real Family Owned Texas BBQ this is the place.A bit pricey but I think it's worth it.Parking: Good and plenty.“
“Very good food, had a family meal with two large sides and the family was satisfied with the portions and the flavor. Brisket was a little dryer than expected and not enough barbecue was provided but the service and quality was undeniably great. The ribs were juicy and full of flavor. Will be back and hopeful for even higher results next time. The picture does no justice at just how much flavor is hidden behind the layers of the ribs.“