“Fun place! Greeted when we arrived (love that-thank you:). Service was amazing, food was great and even Coach came out to check to make sure my fries weren’t too salty! Who does that anymore? You are amazing Roxy and Cindy & Randy from Corpus will be back soon! Thank you! Thank you! Highly recommend❤️Ps. Great tea! (and I’m a tea snob)“
“Holy cow best breakfast burrito I've eaten on the island, definitely get chorizo as your meat choice. Cooked perfectly with crunchy hashbrowns and toasted with cojita cheese on the outside to give it that perfect texture. Husband got the super bowl and said it was fabulous too...definitely try Coaches hot sauce, you'll love it!!“
“One of our favorite bars in Port Aransas! Rose the daytime bartender is efficient and remembers what you like when we show up. Only had a pizza there but it was delicious! Lots of atmosphere! Only has beer and wine, no mixed drinks. Sangria on tap. Winter Texan was my husband's favorite craft beer on tap!“
“We gave pasted this hidden gem for the past few years we've been coming down here, my advice DON'T PASSUP THE CHANCE TO EAT HERE!!! Food was incredible, atmosphere is great, and the service was on point!! It's been here for 46 years for a reason!!“
“Dining at Roosevelt's in Port Aransas was an experience that far exceeded our expectations, marking a memorable evening for my family and me. From the moment we were greeted by our waiter, Tommy, whose service was nothing short of exceptional, we knew we were in for a treat.The calamari, a dish we often enjoy, was so delightful that we couldn't resist ordering a second serving. It was cooked to perfection, offering a balance of textures and flavors that left us craving more. The attention to detail in every dish was evident, with each bite transporting us to a culinary paradise.My daughter was enamored with the ice cream, which, in her words, was the perfect ending to her meal. Meanwhile, my wife's seafood medley pasta dish was a masterpiece of tastes and aromas, seamlessly blending the freshness of the ocean with the warmth of home-cooked pasta. It was, as she described, "off the charts."As for my filet mignon, it was flawlessly prepared, melting in my mouth with each savory bite. The quality of the meat and the skillful preparation made it clear why Roosevelt's has earned its reputation.In summary, our dinner at Roosevelt's was an unforgettable experience, thanks to the exquisite food, outstanding service from Tommy, and the warm, inviting atmosphere. It's a gem in Port Aransas that we can't wait to return to. Whether you're a local or just passing through, do yourself a favor and visit Roosevelt's. You won't be disappointed.“
“Great experience. . Have been coming to stingrays since they opened. Waaay back in the day. Tonight my husband and I went in. James the bartender. Made the best margarita that I have had In A long time. And the best in port a . Regular size. Regular pour . Just really great balance. Ordered wings.. naked with side sauce. Outstanding..“
“Nikki, Sheila, Melissa, Cass, Malexis, Felicia all sisters I think 2 are twins. Let me tell you they all do such a wonderful job. I can't praise them enough. They work hard and all look alike. I can't wait to come back again just for them and food .. and oh yeah the food was so awesome. Way better then anything I've ever ate in a long time. I ate lunch and breakfast in the same day. 10 stars!“
“Cannot speak highly enough about the refresh of the Black Marlin. We took the family for dinner one night and then brunch on Sunday. The food and service were absolutely fantastic. We had everything from the pasta Diablo to the ribeye for dinner and it was the best food I have had on the island. For brunch we had the eggs Benedict, steak and eggs, American breakfast and beignets. If you are port A you have to try this place!“
“We sat outside and didn’t wait long for our waitress who was very friendly with a great attitude. She was helpful and attentive. My husband and I both had the Mahi Mahi his with rice pilaf and mine with the asparagus. Both were excellent. I enjoyed sitting outside while the sun started to set. A definite must do again!“
“Very tasty! My husband and I both got crawfish po-boys and we shared the crab stuffed fried avocado -- that's avocado is a MUST, it was divine. I could've eaten it as my whole meal!Great affordable cocktails and beer as well. Will definitely keep this one in the books for late night munchies since nothing else on the island is open past 9.“
“Just got into Port A last night and was driving down the road looking for a place to get dinner. We saw a full parking lot and took that as a good sign. We didn't have a reservation but we're able to get a table anyway. Emily F. was our server. She was great! Personable, knowledgeable and attentive. She literally ran us down in the parking lot after we left because my husband forgot his credit card at the table. We both got the Pasta Acadiana. Mine with shrimp and my husband's with chicken. They were both tasty and plentiful. We took home our leftovers and had them for lunch today and it was still excellent!Thank you Emily for providing excellent service. I'm sure that we will dine there again before we leave the island.“