“Although the food here is good and we like it, we were shocked on our last visit overhearing two veterans talking behind us, and truly enjoying a very deep and intimate conversation about their service…when the owner of this restaurant came to their table and said that they’d been there long enough and they needed to leave to make room for their lunch crowd! Wow…. It made us think twice about returning. We support our vets ????“
“10/5. Best seafood I have ever had and I've had plenty. Friendly staff, great chefs. We eat here more than once every time we vacation in the area. Scallops over risotto is great. My husband loves the seafood Mac & Cheese. Great ambiance.“
“Picture is my wife and her huge bowl of Pho, it was so huge that we both had it the next day and it was still delicious, I ordered the grilled pork banh mi and omg it was the biggest banh mi I've ever seen and of course I ate it all because I couldn't stop because it was also delicious, oldest son had the shrimp fried rice and it was also huge, rice was delicious and the shrimps were huge but son likes them a little charred and so do I, next day I put them back on the pan and gave them some nice color and added back to the leftover rice and yummy. Overall it was a pleasant experience and we highly recommend them, also the staff is great too.“
“Menu is great! Not just your average burger and fries! I included the specials menu in photos. We had the 'Big Tree Burger', the 'Goose Island' burger and for myself the 'Smokey Chedar Bacon Burger'. All were great. Especially great was the appetiser (yes we had this on top of burgers!) 'Tachos' tatertots done like nachos (photo included). We devoured those!Local and awesome. Place has been around for 25 or 30 years and survived hurricanes.Kid-friendliness: They have 2 pool tables and dont mind the kids gaving a game or two. Lots to look at. They also regularly have locally sponsored raffles for kids item (kids rifles, etc).“
“Harlee was my server, and did a fantastic job. Very attentive and the place was standing room only. Tables were bussed quickly, and people were seated quickly. The food was absolutely perfect. I built my own omelet, pepper jack cheese, chorizo, green pepper, onion, and a hand full of Jalapeño. The hash browns were burned up crispy as requested with a side of buttered toast. My compliments to the cook, couldn't have done it better myself. Very reasonable, excellent variety on the menu. Keep up the great work, and loved the homey "Mom and Pop" atmosphere.“
“Food, service, atmosphere - 10 out of freaking 10. I write a food column for my local paper, grabbed a last min reservation for Gabriela's as I swung into town for date night. We live on a ranch about 20 min out so this is our "destination dinner" for date night. Everything was so well thought out from the glassware, atmosphere, specials to the arrangement of the dishes. I don't think you can go wrong (unless you have an underdeveloped palette where true and intense flavor leave you overwhelmed) Love the choice of cab for wine by the glass. Loved the glass even more. Can't wait to come back!“