Customers` Favorites
Customers` Favorites
“I’ve been looking for a real good Chinese restaurant for months and finally came across Fang’s. I ordered Shrimp Fried Rice and as soon as I opened the container I knew it would be delicious! Tons of shrimp and a big portion! Rice was cooked to perfection. The sweet and sour chicken along with the egg rolls were very delicious as well! This is definitely my new go-to spot!“
Customers` Favorites
“Golden Pagoda: A Hidden Gem in Tomball's Chinese Dining Scene
Tucked away in Tomball, Golden Pagoda is proving that new ownership can breathe fresh life into a local restaurant.
Priced between $20-25, Golden Pagoda offers an affordable escape into American Chinese cuisine. Whether you're a local looking for a reliable dinner spot or a curious foodie exploring Tomball's culinary landscape, this restaurant has something special to offer.
For $4.85, you can add appetizers and soup to your dinner entree.
Pro tip: Come hungry and ready to be impressed by portions that could easily feed two!“
Customers` Favorites
“I don't understand how this place isn't rated higher. I rarely get Chinese food because I'm picky. But man, the lo mein here is probably some of the best I've ever had . My gf got some type of meat dish that was also really good. 10/10 I will be back for sure .“
Customers` Favorites
“I went to Taste of Asia with friends from church and found that it was the best place I've ever tried in the Asian cuisine. Wonderful in every way.“
Customers` Favorites
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“I was craving Vegetable Lo Mein. My food was ready in 10 minutes. I ordered 1hr before closing. Which I don't usually prefer to do. Because I don't want old food. But my food doesn't taste old at all. It was so hot when I picked it up. It was still warm when I got home over 1hr later. Great portion size. The food is a good for the price. I did pay more than I expected. But maybe the prices that are currently posted by customers are no longer accurate. Or it was a dinner portion I'm not sure on that. I ordered vegetable crunchy spring rolls, and Vegetable Lo Mein. It cost about $19 and change. The noodles are over cooked to the point that they kept breaking when I was trying to get them out of the container. I only have counted maybe 4 pieces of broccoli in the entire container so far. The onion is so tuff I have been picking it off. And the sauces they used are too salty so I added water to my food. The spring rolls taste like unseasoned boiled cabbage. I won't order those again if I return.“