Customers` Favorites
“Nice place to sample cocktails from this distiller. It's a bit pricey but a very memorable experience. Reminded me of a speakeasy or what I have read of them. The Utah bourbon is good for only being aged two years (not sure that meets the standard for a true bourbon aged 4 years in new oak barrels), but the bar tender ensured me it did....?. Got a bottle to take home anyway. We thought their gin was very good as well. Took a bottle of that home also.“
Customers` Favorites
“Great wings and pretzels. Fun atmosphere“
Customers` Favorites
“When you arrive at the distillery you are greeted at the bottom gate. They have a very nice waiting area for the shuttle that will take you up to the distillery. The tour with Dan, was amazing! So knowledgeable about their process. A great story. I learned so much about the history of Utah.
At the end of the tour your are in the tasting room with several different whiskeys. I loved the entire day spending it on the amazing property.
Beautiful views of the valley.“
“We stopped in to Palomino our last night in Park City. The place is fairly new but has a great cocktail bar vibe!
My only knock on this place is the service. It’s a seat yourself spot but we sat for about 15 minutes before being waited on. Once we had a waitress she was great! I think this is just one of the learning curves of a new place so I’m sure it will improve.
This is a great happy hour/light dinner spot in terms of the food. They offer a wide range of wines and cocktails, and their small bites and shared plates were really good. We got the Lobster Crackers, Shrimp Cocktail, Charcuterie Board, Goat Cheese Bites and their daily popcorn. I would recommend all of those but maybe skip the popcorn, it was just okay. The charcuterie board is also a pretty big portion compared to other restaurants I’ve gone to.
Overall, if they iron out the new restaurant kinks I think this will be a great spot to go back to for future Park City visits!“
Customers` Favorites
“Yeti is an amazing mixologist, his blueberry mojito is HEAVEN! the bouncer, idk your name, bald guy with an AWESOME goatee was right there to help us, if needed, down the stairs, after Yeti's mixology madness, and downstairs dance night was so fun, even though the DJ wouldn't play daddy Yankee, his beats were ON POINT!“
Customers` Favorites
“We had a very nice dinner here. We have been here before and will be back. The food is very good. We had the special Elk fillet, the Ahi Tuna dish, and the ChopHouse burger. Two people had the Elk. One cooked rare and the other medium rare. There was definitely a difference and we all agreed cooked exactly as ordered. The Elk was very good. More flavor than a Beef Fillet. The edges of the elk were a little chewy it was in a bad way. The seared Ahi was very flavorful as well. The burger was very juicy. The sides were fine. The cooked carrots were a little bland. The mushrooms and the Brussels were good. The service was excellent! We didn’t try a desert. They have cool tables outside in bubbles that look like a nice experience. Need to reserve those it looks like.
If you found this helpful follow me. I don’t give many 5* because I reserve that for the very best in food, service and experience. I try to be quick to the most important stuff, the food. Then add notes about the rest. Enjoy!“
“One of the best nights of the year! We celebrated friends 50th Birthdays at the yurt and it was absolutely perfect! Nicole met us for our snowshoe into the yurt and we were greeted by Alyssa and Chef Ben. Ben cooked a fabulous meal and Alyssa was an excellent server . . Nicole was over the top in fabulousness! She helped to make the evening one of the most memorable experiences possible. I truly would not have changed a thing. What a fun night and can not wait to book the yurt for another party!!“
“It;s a great hideaway in the corner of Whole Foods. The seating is comfortable. The beer and wine selection are high quality, mostly local. The service is solid and friendly. I was very underwhelmed with the affordable large cheese pizza which was pretty bland, not super tasty and felt rather boring. I may try other dishes next time I am at that location, because I love the concept.
Parking: The Whole Foods parking lot is large and adjacent to another complex with more parking.“
Customers` Favorites
“Great atmosphere with a very friendly staff! We had an infant with our party of 6 and made a reservation in the bar area, unfortunately the high chair wasn’t high enough, but the staff quickly accommodated us by moving us to another section quickly.
The food was incredible, the kung pao tofu was amazing, so much so that we forgot to take a photo! Even the meat eaters loved it! My husband and friend got the filet, which was perfectly cooked, I got the mushrooms dish, I don’t recall what it was called, but it was perfection, and my sister got the Queens chicken which she raved about.
Do yourself a favor and make a reservation here!“
Customers` Favorites
“dinner was simply delicious.“
Customers` Favorites
“This place is fantastic! The vibe and atmosphere is incredible. Best roof top on Main. The manager was so friendly and funny. Our waitress was great. We tried a bowl of Utah chili...not Texas red but it was very good. Fish and chips are off the chain. Loved the handmade chips! Highly recommended and priced very well.“
Customers` Favorites
“We had a party of 9, last minute change they accommodated. Dinner service was like Emirl's BAM.. all at once.... Yes, all of us served at once. Food was exceptional and service even better. Fantastic wine list and something on the menu for everyone, even vegetarian. Atmosphere is historic, but elegant. Definitely will be back!!“
Customers` Favorites
“Went tonight at 6pm. Out of bread lol.Didnt have Moscato wine or Southern Comfort. Daughter ordered Caesar salad and literally got 6 pieces of lettuce. Have no idea how it rated #1. 480 dollars. By the time we left they were outnof 4 more entrees“
Customers` Favorites
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“Beautiful views and amazing facility“