7 Best Fast Food Restaurants in Eagle Mountain

“This soda shop has the BEST ICE I have ever had anywhere! Jet Fuel’s ice is so chewable and crunchy, I always get a 44oz soda and ask them to fill it to the top with ice first. The only drawback is, I’m no longer satisfied with the nugget ice anywhere else now. I’ll keep coming back for more!“

“Lowkey gonna make me cheat on subway, jersey mikes is so good and fresh. One employee really stood out to me, I believe his name was Ryker 🤔, he was super friendly and the most charismatic worker I’ve ever seen. Always had a smile on his face and was literally so uplifting, man what a cool guy. Hands down made me the best sandwich I’ll probably ever eat in my life so props to him 😁👏“

“Someone give Brandon a RAISE immediately! This guy is lightning fast, super kind, and insanely efficient like he’s powered by Frosties and good vibes! Every time I’ve been helped by him, the service is perfect and the food is fresh. He’s polite, professional, and genuinely makes your day better just by being awesome at what he does. Wendy’s needs to make him the employee of the month, the year, and maybe even the century. Absolute legend!“

“The food was pretty okay, but the service was pretty quick. The play place is great for kids to get out all their energy and play. The restaurant is well maintained and upkept. All the tables were clean and there was no crumbs on the floor expect the few I made. Really a good place to go on a weekend if you're in the area and don't mind the food.“

“This Arby’s is great! There’s one worker specifically who’s so kind. I don’t know his name but I think he’s a manger who’s got darker curly hair and he’s so friendly. He’s very professional and fast with your order but also kind. Me and my gf love eating at this location“

“Quick drive through service. great food, friendly employees.“

“Like the pizza from this location, but sometimes the pepperoni pizza is too oily. Last time, there was puddles of oil on top. I mean I get that pepperoni is oily after all, but I had to use napkins to soak up the oil so the crust didn't get soggy before I got it home.“