Gluten-Free Restaurants near Farmington, UT

“Lettuce wraps are always great.“

“I’ve been to the Bountiful, Riverton, and Sandy locations! They are all great and I love Santorini’s, I even took a group of friends to try it! Please open one in Lehi!!!“

“Healthy, delicious options. Went with a friend for lunch—classy & upbeat environment. Love it here!“

“Comida sana y preparada con un sabor único“

“We came in for a special five course whiskey dinner and it was an amazing experience. It is something that restaurants in Utah are usually hesitant to do, but I have been to dining events in other states before and the food and pairings at Twigs were on point. We look forward to coming back, great menu and specials!“

“My wife and I are in our nineties so we don't eat much. The spaghetti and meatballs here are delicious with large helpings.
We asked for one serving with an extra plate, knife and fork. The pretty young woman graciously obliged.
The restaurant was clean, food was good and we will go there again.“

“Comida sana y preparada con un sabor único“

“The BEST cakes around! Make sure to get two, one for you and one to share!“

“David's Pizza – still the best after all these years! I’ve been eating here since my days grabbing slices for lunch at the Davis High School canteen, and it still hits the same. The crust is perfect, the cheese is generous and melty, and the sauce has that classic flavor I can’t get enough of. Glad this place has been around forever—keep doing what you’re doing!“

“Have an open mind, know that it is more like a Bistro Restaurant with proteins, sides and salads. My wife I were up in Salt Lake from Ca, for General Conference and decided to stop in. We came at a slow time and Hy was prepping the prime rib for the evening. We asked a few questions before we were seated and he offered us a taste the prime rib with the horseradish, Note: I can’t stand Horseradish, but I was blown away by his. We asked for recommendations and listen as he described the different mains and the sides and we made a choice. I had the prime rib (w/a side of Horseradish) and my wife had the fish. As we waited for our food to be prepared, we walked around the inside of the restaurant and were taken back by the decor, it match the out side, quit interesting. Our food arrived and it was beyond what we have had in any restaurant back in Oceanside or Carlsbad Ca. We finished the meal and we were able to continue to talk with Hy about the location, the vibe, finding out he grows majority of his vegetables that he uses, in the back lot of the property. He then gave us an impromptu cooking class using his special blend of spices and seasonings, that he has for sale in the restaurant and on Amazon too as it turns out! We tasted some of the best roasted chicken in cream sauce, prime rib with his southwestern spice mix! All and all our experience was beyond a doubt, very enjoyable. Granted not everyone will have the experience my wife and I had, but Hy was very pleasant and yes, very focused on his work of prepping, cooking, over seeing the students that worked in his restaurant.“

“The food here is truly something else. I’ve never been to a restaurant with as much variety, and I have always had an appreciation for more ‘tropical’ foods (and this fits the bill!)
It’s more affordable than most other restaurants these days and I would love to come again to try everything else the wonderful staff has to offer. Tabitha was especially amazing, she was so courteous and made us feel welcome. I’ve never been smiled at so genuinely, and it really made Rumbi feel like a safe, peaceful place to be.“

“I’ve been to the Bountiful, Riverton, and Sandy locations! They are all great and I love Santorini’s, I even took a group of friends to try it! Please open one in Lehi!!!“

“Good food and great beer on tap. My wife and I really enjoy this place. I recommend.“

“It’s our favorite ice cream shop with so many flavors and toppings! Everyone can find something they want :)“

“Food, Service, price& friendly“

“Comida sana y preparada con un sabor único“

“It's ok. Not my favorite place to go but they do have healthy choices available for us health conscious nuts. Biggest reason for the 4 stars only is that they stopped having shrimp available during the week. It looks like they also have a lot of fake or processed meats.(Fake crab should never be used in a meal. Appetizer yes....meals no!)“

“We used Zeppes to cater over 400 people at our wedding. It was the BEST experience ever. We got so many compliments on how tasty it was and how good the service was! They made the scheduling process SO easy and SO helpful. The price was also extremely fair. I would 100% recommend for catering. We were so impressed!“

“I have been gluten free for about 1.5 years and was so excited to hear there was a gluten free bakery only 30 minutes away from me! I purchased their gluten free bread, orange roll and muddy buddy cookie. The gluten free bread is one of the best loaves of gluten free bread I have tried. Even my gluten eating husband agreed. I cut it up when I got home and put the slices in the freezer. They defrosted very well! The orange roll is amazing, too! My grandma used to make orange rolls growing up so it was so nostalgic and delicious when I heated it up in the microwave for about 20 seconds. The cookie was good, too. Overall, I was very impressed by the quality of the food and how delicious everything tasted. The only downside was how expensive it was. I paid $28 for those 3 items but also I’m not surprised because everyone who eats gluten free (by choice or out of necessity) knows it’s not cheap.“

“I absolutely love noodles and eat here all the time. When I order take out, it’s a 50/50 chance of whether my dish is gonna be full of noodles or if there are going to be barely any noodles. If i’m paying $10+ for noodles, I want it to be full!“