Customers` Favorites
Customers` Favorites
“The staff is absolutely lovely! They pampered me! I bought extra food for the rest of my road trip!“
Customers` Favorites
“It was our last night in PC and we finished right at Grappa. Our server was Erica and she shared a brief history of the restaurant and highlighted several menu items. We started with the wild mushrooms and the crudo. Both were delicious. I had a High West High Roller Manhattan- not cheap, but perfect. Our table had the mushroom soup, grapes and Gorgonzola salad and the white bean soup. All were very good. Our entrees were lamb chops, Osso Buco and Duck Carbonara. All delicious. I enjoyed the Carajillo as a liquid dessert. Very tasty. Whenever we return to PC, Grappa will be a must for dinner.“
“We have eaten here a couple times in the past year or so. By far, our favorite dish was the pizza with peach, prosciutto, and arugula. However, it was removed from the menu when we came back a second time. It may have been seasonal, but it was good. The bolognese is good along with the children's chicken parmesan. We found the other entrees to be decent, but not memorable.“
Customers` Favorites
“Rual was our server awesome service and amazing food a must eat when visiting!!!“
Customers` Favorites
“Great food and service. We had the mushroom and broccoli pizza which was hands down the best pizza I’ve had in Utah and baked ricotta gnocchi which was delicious. We also had a bunch of the apps and they were all amazing. 10/10 would go again.“
Customers` Favorites
“Beautiful chic atmosphere with interesting and funny quotes on the walls. The servers are genuinely nice, knowledgeable about their food and the wine.
The lamb chops were the best I had in town. Far better than some other swanky places nearby.
We sat at the best table in the house upstairs near the back overlooking the patio.
I’ll make sure that I go here every time I visit Park city“
Customers` Favorites
“{{restaurant.reviews}}“
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“First of all, the globe experience is pretty cool. Yes, during the winter it can get pretty cold when they open the door to check on you or bring you your food. But it's very quaint and a fun atmosphere. The food, it's good. The lasagna, it's good. Not amazing, but good. The pizza needs about 2-3 more minutes cooking, and if you get the Margherita I suggest asking for more basil, but otherwise, good. The bruschetta, now I didn't have any myself, but my table ordered some, TWICE because apparently it was so good. We had fun, food is good, would go again. Oh, and the guys who were our servers? Freaking awesome. We're all Seattle sports fans, and one guy was a Broncos fan and another was a Seahawks fan, so we had a lot of fun chatting with them. Good guys and gals all around.“