“It was a great experience. We had the cheese bread appetizer and lasagna. It was delicious and homemade. We were the only ones in there for a bit, and we arrived for an early dinner. The only issue was service was a little slow given we were the only ones.“
“We are regular customers, and I just thought to write a review: the second you walk in, the staff is friendly and quickly gets you to your table. The waiter (s) are always super nice and informative, which is great. The atmosphere is always great here, nice volume to the crowd, but easy to have a nice talk with your friends or family at your table. There's plenty of seating; an upstairs and downstairs, with booths and tables. (Me just pointing out random facts) Food! : bolognese is SO SO good, it's rich and creamy, and full of flavor. The salmon and other dish's are also super! And, they also have great drinks to top it off! Overall, great place, though beware prices are high.“
“Food was delicious but the pork belly appetizer was kinda laughably skimpy on the pork. Cocktails were sooo weak. Service was great!! but we were on a date and they sat a 6 top directly next to us despite the restaurant being mostly empty so that sucked. We then rushed out because it was the most obnoxious group bragging about being unvaccinated (after coughing repeatedly), talking about shooting people and joking about dressing up like Kamala Harris as a joke (so, blackface.) 0/10 for vibes 8/10 for everything else.“
“Having dined at La Stellina for the second time we were impressed with the options for golfing. Michael has been our server for the second time and always does a great job. He is attentive & very detail oriented. The nachos were spicy and savory. I wish they had avocado to add to the dish. The charcuterie board was amazing again. The wings were sweet with a little bit of heat and overall amazing. Another great experience at the St. Regis. Michael went above and beyond to make my brother's birthday special.“
“Excellent food and service in this restaurant situated in the lobby of the Chateau Deer Valley. It was worth the 10 minutes drive from Park City. We enjoyed the fried scallops, Caesar salad and the steak. Great wine menu! Note: We arrived by Uber. Not sure if parking in the heated garage would have been comped or not (posted rate was $50 day).“
“We were very pleased with the overall experience. I had the veal ravioli, and it was very well prepared.  We felt like all of the sauces for all of our meals were tasty and authentic. The servers were very pleasant and attentive. I'm glad we went.“
“Service was fast and Delicious. I Order the crepes almost every time I go in the morning and they are probably my favorite food. I defiantly recommend going there for dinner as-well though because sitting in a heated glass dome and eating great food while looking at the stars is a pretty cool experience to say the least.“