Customers` Favorites
Customers` Favorites
“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!“
Customers` Favorites
“I was thoroughly impressed with the quality of food and the phenomenal customer service. The staff were extremely friendly and attentive. We had wings, pizza, tacos, salad, onions rings and fries. The food was so delicious. I should also mention how yummy their fry sauce is. I know, such a Utahn thing to say😁BUT it really was sooo good.“
Customers` Favorites
“We stopped in on a Friday and got two large pizzas. The staff was friendly and quickly made our pizzas. We made the mistake of not reading the preparation instructions to leave the pizzas out of the fridge for an hour before baking so we ended up eating an hour later than planned - but the wait was worth it. They were delicious and had the perfect ratio of all the various ingredients.“
“One of our pizzas was not what we ordered when delivered. Normally this would have been just fine. But our grandson only likes pepperoni and cheese. I called the Heber store to explain what happened and to see how quickly we could get a cheese and pepperoni pizza. They were so kind. The gentleman got his manager. She got right on the phone and said there must have been a mix up and was starting to make the pizza right then. They had the pizza delivered so fast and it was perfect! No charge! Thank you for how fast you responded and how kind you were!“
Customers` Favorites
“If you're looking for a pizza experience that truly stands out, *Mountain Mike's Pizza* is the place to be. The moment you walk in, the welcoming atmosphere and the mouthwatering aroma of fresh-baked pizza instantly grab your attention. Known for their legendary Mountain-sized pizzas, piled high with premium toppings and perfectly cooked to a golden, crispy finish, it's no wonder this place has become a local favorite. The dough is always just right—chewy with a slight crunch—and the variety of toppings ensures there's something for everyone. Whether you're in the mood for a classic pepperoni or something more adventurous, Mountain Mike's delivers with every slice. And don't miss their Garlic Sticks and robust salad bar, which perfectly round out the meal. The staff is friendly, service is quick, and the experience is always satisfying. Whether you're dining in, taking out, or having it delivered, Mountain Mike's Pizza in Eureka is a must-try for any pizza lover.“
Customers` Favorites
“Best bang for your buck at solitude. We got a large Hawaiian bbq pizza for about $25 to share between three of us adults and it was perfect and really good. It was really cheesy and the flavor was awesome. It’s right by the clock tower in the village, so easily accessible from the bottom lift.“
Customers` Favorites
“Love the pizza, but I am begging you to get your payment system figured out, I can never pay through the app and between the three kiosks only one ever works, the only reason I keep dealing with it is cause it's the closest food place to my work.“
Customers` Favorites
“😀🍔🍕🥤We truly enjoy their food, whether at the restaurant or take-out & eat at home.“
Customers` Favorites
“Great food and service. We had the mushroom and broccoli pizza which was hands down the best pizza I’ve had in Utah and baked ricotta gnocchi which was delicious. We also had a bunch of the apps and they were all amazing. 10/10 would go again.“
“We have eaten here a couple times in the past year or so. By far, our favorite dish was the pizza with peach, prosciutto, and arugula. However, it was removed from the menu when we came back a second time. It may have been seasonal, but it was good. The bolognese is good along with the children's chicken parmesan. We found the other entrees to be decent, but not memorable.“
Customers` Favorites
“The chili was delicious and hearty. I'm usually skeptical on any chili but my own but this dish was great. They served it with all the fixins and had fritos to top it with. The lodge was not too crowded and we were able to find seating easily, which isn't easy at most vail owned resorts. I will mention that the cashier/bartender tried to serve me a pilsner when I asked for a pale ale or IPA and didn't understand the concept of 12 oz vs 16 of beers. I wouls suggest some beverage/bartender training. But overall great experience on the mountain.“
Customers` Favorites
“Great location, food is thoughtful and tasty, staff is trying really hard. Obviously a little worn, but that is what you get on a ski mountain when everyone is wearing ski boots.
Vegetarian options: Had the curry, it was great
Parking: This is on a ski mountain and accessible only by ski lift“
Customers` Favorites
“From sitting down, I could see some of the challenges at daily's. The children's buffet was good particularly the bolognese and pasta. The fruit was also good.
The pizza chef was on a role and was cranking out all the pizzas. However, the kitchen wasn't as fast as the pizza chef. The hostess was also nice and clearly made an effort to help out.“
“We've been to Brass Tag a number of times and always saw it as somewhat of an after-thought for the Lodges. This time was completely different. Everything we had was fantastic. Chicken Parm was really, really good. Even the Caesar salad was really good. So were the pizzas. We usually eat there for the convenience, but we will definitely go back for the food. Glad DV put some more attention and effort into this place.“
Customers` Favorites
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“Made the drive from Park City to Midway Mercantile in Midway (30 min). Love this place! 3rd visit. Great looking spot, killer heated patio, interesting menu and solid wine program. Had Oysters and Lamb T-Bone Chops. Both delicious. Had the awesome Shepherds Pie last time. Service friendly and professional. Owner John even passed by and chatted. Interesting and excellent place. Will be back!“