Customers` Favorites
Customers` Favorites
“Their sandwiches and soup are my favorite. They’re a little pricey but it’s usually worth it, especially since it’s house-made.“
Customers` Favorites
“What an amazing breakfast we had. We filled the entire square table with all our dishes. We all agreed the French toast was dynamite. It isn’t trying to be fancy, just fluffy, delicious French toast. The sourdough bread also top notch. (Comes buttered). The porridge was great, but comes with peanut butter mixed in. The avocado toast - they also kept simple, but really, really great, fresh sliced tomatoes and I had over easy eggs on top. Two types of hot sauce on the table. My husband loved his corned beef omelette and my friend loved the breakfast burrito, he called it gourmet! Two thumbs up, 5 stars for sure and I’m a very picky food gal.“
Customers` Favorites
“Healthy eating hands down“
Customers` Favorites
“Texas based human here. Always having a hard time finding awesome kolaches in Salt Lake. These are absolutely amazing!“
Customers` Favorites
“Yummy, fresh bagels! They’re the best!!“
Customers` Favorites
“It was our first time eating here and it did not disappoint! We tried the Bec and the Manilla. Both were delicious. Wow that brioche bun was amazing. Everyone is very friendly. Keep in mind there's limited space outside and there's little protection from the sun. We added this place to our favorites and we'll be back as we want to try the Grumpy and the Bulgogi next.“
Customers` Favorites
“have been there a couple dozen times and will keep going back the HOSS is the best thing but it is the only thing I have ever had but everything is great the waitresses are all very nice and helpful but please don't take my word for it get there and try it for yourself it is the best place to eat it is my Saturday morning spot the one on 1700 south was there yesterday. So get off the couch and please get to Sweet Lake Biscuits & Limeade you will be happy you did... also get on the wait list before you get there it's a busy place because it is great“
Customers` Favorites
“Very good breakfast sandwich. I had the NYC bodego sandwich. Bacon was perfectly cooked and easy to bite through. The over easy egg was likewise cooked perfectly. The ciabatta bun was excellent, too. Tots are enjoyable as well. I tried the bechamel sauce with the tots, which is a good combo. Highly recommend for a really good breakfast sandwich.“
Customers` Favorites
“Had a great experience at breakfast. The food was amazing and our server Payton was happy and cheerful and made it an even better experience! Highly recommend!“
Customers` Favorites
“AMAZING pancakes and omelettes!! We ate here twice while in the city. It’s a Must visit from now on when we come. Incredible. Seriously“
“Came from American falls Idaho and loved the atmosphere the service was amazing and food was delicious would highly recommend making the trip!“
“Hello there. I was at your SLC restaurant on South Foothill earlier today and am very pleased with the food I ordered (Has# Fried Chicken Benedict). However, I was very displeased with the number of times my server ran his hands over and through his hair (I counted 6) and never washed his hands before serving food - as he did to me. This disturbed me greatly - so much so that I could not finish my order and took the remainder home where I will look for any evidence of loose hair(s) before eating it. Thank you for your attention.“
Customers` Favorites
“3.5 stars, but vibes were good enough to bump up to a 4. Service was great and sitting outside was outrageously pleasant, fantastic place for a little bit of people- watching and neighborhood appreciation mixed in with your morning coffee.
The food was decent enough - it’ll likely be added to the weekend rotation of walkable brunch locales - but nothing mind-blowing. Breakfast sandwich was tasty with a soft bun, but could’ve used cheese, an aioli, and significantly more greens to really make it memorable. Avocado toast lacked seasoning but the peasant bread was yummy. Avoid the sausage unless you’re a fan of overly spiced and over-cooked Italian meatballs for breakfast. Drinks were good and the cocktails were the highlight!“
Customers` Favorites
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“Been coming here for almost 2 years now and absolutely adore the cuisine and the staff is amazing! I get the Country Benedict with sourdough toast and it's incredible every single time. Anyone reading this needs to go there now and fall in love with everything this staple restaurant has to offer. Breakfast or lunch get it or you're missing out. would recommend everything here. Thank you again, Daniel. My compliments to the chef!“