Frankie's Pizza and Pasta
Pizza, Italian, Pet FriendlyAbout Frankie's Pizza and Pasta
Frankie's Pizza and Pasta Reviews
86 ratings
Share your opinion about Frankie's Pizza and Pasta
Ordered three pizzas and two pasta dishes for my birthday yesterday, and I have to say that this might be the best pizza in Utah. Certainly the best NYC style pizza that I've tried, and it could hang with the best in NYC (where I lived, and spent a lot of pizza-eating time in, previously). Pasta was surprisingly good, too. I ordered ahead, and the food was ready to go on time, staff was friendly, and the vibes were good for the 30 seconds I was in inside. Could not recommend more...read full review
Chad and his team put such love and care into this food, you'd be foolish not to come try it. They cook the pasta right in front of you! The pizza is next level. Best in the valley I'd say
Frankie’s is becoming one of our favorite places. The first time we went, we got the pasta. It was great and they are always trying new things. We just went back for pizza and we loved it. Give this place a go.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 12 - 10PM |
| Sunday | Closed |
Frankie's Pizza and Pasta is a restaurant that has become a favorite for many. The pizza is described as the best in Utah and the best NYC style pizza, with one reviewer noting it could hang with the best in NYC. The pasta is surprisingly good and great, and the team puts such love and care into the food. They cook the pasta right in front of you, and the pizza is next level, the best in the valley. The staff is extremely nice and friendly, and the vibes are good. There are so many slice options, which you don't see in Utah, and every slice is yummy and fresh tasting. The tator slice and the one with Brussels sprouts are unique favorites. The ranch is perfect, but the flavor is so good you don't even want it on most slices. Everything is super affordable and made in house. The owner and his wife are great people to talk to and passionate. The food was ready to go on time when ordered ahead. This is the #1 pizza spot in Utah for those from New York.