Oromian Restaurant
$$ • Ethiopian, African, VeganAbout Oromian Restaurant
Customers' Favorites
Ultimate Platter 2 Beef Dishes with Vegetarian Dishes
1 Beef Dish and 2 Vegetarian Dishes
Vegetarian Platter
Vegetarian Sambusa
Fresh Mango Juice
Kochee Foanii
Kochee Shiro
Bonzena Shiro
Beef TIBS
Sambusas
Oromian Restaurant Reviews
The food was AMAZING! The service was top notch with the establishment being clean and overall well taken. It’s always a pleasure to come and support my fellow Oromo brothers and sisters. If you are interested in Oromian/ East African cuisine, this place is definitely the spot to go. By the way, Long live Oromia?
Truly delicious! If you want a perfect non-spicy dinner, I would suggest:
- Kikki Alicha - Yellow Lentils Puree (or Split Peas)
- Waadi Hadaanqo - Chicken in butter/turmeri sauce
- Waadi - beef strips with veggies and mild sauce
- Kochee Foanii - Beef cubes in mild berbere sauce
- The fermented honey mead drink is delicious, kind of like a very light and sweet honey champagne
- Kikki Alicha - Yellow Lentils Puree (or Split Peas)
- Waadi Hadaanqo - Chicken in butter/turmeri sauce
- Waadi - beef strips with veggies and mild sauce
- Kochee Foanii - Beef cubes in mild berbere sauce
- The fermented honey mead drink is delicious, kind of like a very light and sweet honey champagne
I’ve had lots of Ethiopian food. This food was good enough only because it’s Ethiopian food! However, there’s room for improvement… starting with the ingera bread which didn’t seem to have any teff flour. I had the veggie combo. Lentils and yellow peas were good. The greens were just ok
I wish I could rate higher but that is my honest opinion
I wish I could rate higher but that is my honest opinion
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 2 - 9PM |
| Sunday | Closed |
Oromian Restaurant is a favorite spot in the valley known for its fantastic flavor and atmosphere. Customers appreciate the cozy and welcoming setting, enhanced by beautiful cultural decoration and authentic ambiance, which makes the dining experience even better. The delicious Ethiopian food continues to impress, with the ultimate beef and vegetarian platter being a standout choice, full of flavor and light spice. Every dish is a hit, and the option to eat without utensils adds to the fun, especially with the fermented flat bread. The owner provides amazing and friendly service, making every visit memorable. The freshly made cheese is also a must-try. Oromian Restaurant remains a unique and top-quality dining experience that should not be missed. It is a great place to eat and chat, perfect for those curious about East African dishes.