9 Best Seafood Restaurants in Salt Lake City

“My first time there, first let's start with the ambience..it's pretty great, would advice to book table first as it gets busy and waits are long. I was accommodated at the bar as was by myself for a quick bite. The drinks menu had ample choice of cocktails but again it was a quick bite so just had wine. No appetizers went straight for the entrée which was the pork tenderloin..the pork was tender and juicy and wouldn't exactly call it like melts in your mouth but the flavour was awesome. For dessert I had the flan brulé which was AWESOME!!“

“Went to this restaurant for our 9th wedding anniversary. It's price range varies from $45-$85 per entree but definitely lives up to the hype. I had the citrus butter cast iron Alaskan halibut and a side of grilled cauliflower with garlic herb sauce, and a Beehive jack rabbit Gin Commander cocktail. My husband got the Wagyu hanger 8 0z steak, mashed potatoes, and The Espolon Tequila Hefe cocktail. For dessert we got the churros drizzled with raspberry sauce and a scoop of vanilla ice cream to share. Our waiter Kaden was excellent and on top of things, Jose was our busser and was very prompt, professional, and kind, and the chef was excellent and got our food out in a reasonable amount of time. Best Halibut I have ever had and best steak he has ever had. Thank you for an incredible evening. -Ashley and Emmanuel #wagyusteak #alaskanhalibut #churros #gincocktail #tequilacocktail #espolontequila #beehivejackrabbitgin“

“I found this place from TikTok and the food is absolutely amazing! It’s worth every penny and the staff is really kind as well!! I’ll definitely coming back in the future!

Vegetarian options: Would like if theres more veggies optioni“

“My partner has acute Celiac's disease but we both looove trying new food and especially seafood. The menu isn't marked but the staff is friendly and careful- they let us know which foods were safe, made sure to note it on the ticket, and he didn't get sick! They don't have perfect understanding of drinks though- beware the Red Port (fortified wine) and whiskey/rum. The grilled calamari was a lovely app. My partner had the whole Branzino and i had the King Salmon. They were both excellent- extremely fresh, clean tasting, and cooked perfectly. The only complaint about the salmon is that the beans underneath were a tad too hard for me. I like them buttery and they had a bit of a bite. I still cleaned the plate though! Highly recommend the flourless torte as well. They have amarena cherries on them which we've found to be gluten free from some and glutened from others. They were gluten free here when we went but just a heads-up. I also want to mention that i get easily overwhelmed by harsh lighting and loud music. I sincerely appreciate that the music was present but not overpowering. The lighting was also calming and perfectly dimmed to set the atmosphere. A very enjoyable experience!“

“The lobster was very fresh. The burrata salad was fresh, which I ordered because I'm keto friendly at the moment, but I believe the dressing had sugar in it as it's quite sweet. The dressing was very good through.
The lobster lettuce cups had more spice than I was expecting, but there are peppers in it that you can set aside if it's too much spice. The clam chowder was really watery, and I wouldn't recommend it or order it. It's also a cup and not a bowl, so I don't think it's a good value.

The water machine is nice. No ice, but it's very cold.

It's comfortable enough and it wasn't too crowded when we arrived.

The staff was nice. I didn't realize they were closing because we were deep in conversation, but they didn't push us out.

I don't love eating off a silver pan lined with paper. I would prefer a plate. That makes it feel low-end for me; it's just not my style at all - especially for the price. I'm sure they wash them, but my OCD in the back of my mind always wonders if they wash them 😃

We spend over $90, without drinks, for one salad, one soup, one 5 oz lobster roll, one 2.5 oz lobster lettuce cups.“

“Visited Capital Grille for a siblings dinner. The food and service were excellent. For an appetizer we had the crab macaroni which was lusciously cheesy and packed with crab. For our main we ordered the bone in New York, a few potatoes, the asparagus and the sprouts. For dessert, our party split the crème brûlée and coconut pie. All were cooked/baked perfectly and tasted great!

My chief complaints is they have a very small wine list and some other pricing is higher vs similar quality restaurants downtown.“

“Loved this so much! Big portions and worth every cent! I loved it! Also the ambiance is so fun and they are so attentive! We would 100/10 recommend!

Dietary restrictions: Lots of food allergies in our family and they were so easy to work with!“

“Wonderful experience for our Anniversary! You won’t be disappointed☺️“

“I visited this location recently and it was a really great experience all around. My server Josh was exceptional and very knowledgeable about seafood (and very handsome). The food came out quickly for how busy it was, and it surpassed expectations. I had a chance to speak with the manager Michael, and he was also super friendly. The sesame soy salmon bowl is my absolute favorite. And, duh, the Cheddar Bay biscuits!“