New American Restaurants in Sandy, UT

“Really enjoyed the evening. Our server Bella did a great job. My husband’s first time and he really loved it. Thinking about doing Family Christmas dinner.“

“Amazing southern food! Best I've had in Utah!!“

“Delicious healthy food! I love their Mac and cheese, sweet potato hash and roasted chicken“

“I feel like it’s an institution/ staple here.
Amazing food. Just don’t look too closely at the surrounding, not the cleanest place. Also there is never soap in the bathroom. They also have the grumpiest old guy as the cashier who is very impatient with customer. BUT THE FOOD IS SO GOOD so you have to over look the other stuff!“

“I booked a group event for dinner in the banquet room and we were all treated so well! It was a breeze letting Carson and his staff take care of us so we didn't have to worry about anything. The extensive menu meant there was something for everyone and prices are so reasonable. We all had a great time and I'd highly recommend this to anyone looking for an event venue for a lunch or dinner group.“

“It was an awesome meal. We all left full.“

“Pretty good 👍 👍👍👍👍👍👍👍👍👍👍👍“

“Love vessels hash hash and the rest of the options there!“

“I ordered the Grand Slam appetizer and the Shrimp Po'Boy. The grand slam is good, and could feed 3-4 people, but the mozzarella sticks are forgettable, and the bacon-wrapped jalapeno poppers are delicious, but the heat was overwhelming on a couple (not that the heat of a jalapeno can be dialed in). In the future, I'd either get an order of wings with the sweet chili sauce, or the fried pickles with jalapeno dip.

The shrimp po'boy is done right, loaded with so much shrimp you can't even close the sandwich. I wasn't a huge fan of the house made remoulade, as I usually prefer an aioli, but it was fine. I'd definitely order it again. The fries are incredible! No need to upgrade to onion rings or something else, because the fries are banging. As much as I loved the po'boy, I've got to try the Monte Cristo on my next visit. Our server told us it's incredible.

During our visit, it appeared that only one person took care of the patrons (minus whoever was cooking the food). He did a great job checking on everyone throughout our stay. He also had great recommendations and an easy-going personality. The pub itself is an open space with an outside patio area, and televisions fill the upper walls. Overall, I enjoyed my experience and will be back in the future.“