New American Restaurants near Bountiful, UT

“Very good food, excellent service! Has been, and always will be, a great place to dine.“

“Great service, great food. Everett was a total pro! Will eat here again!!!!“

“Now I believe what people say about you is true. You are indeed a man of your words, you have changed many lives positively including mine thanks for your good works and kindness ⤵️⤵️ #professordivinesolutionrealm“

“We came here unplanned with our 3 children from Australia and were welcomed by your friendly staff. The food was absolutely amazing and the service was just as great. Thank you for having us.“

“What amazing Stromboli’s. So fresh and full of so much flavors. Kyle greeted my wife and I when we arrived to pick our sandwich a up. We were a little late and were offered new fries. What a great jester. I would recommend everyone to try this at least once. You will always come back!!“

“Great meal last night. Crispy Pork Belly was amazing and a generous portion. Followed up with Fire Roasted Maitaki Mushrooms and a glass of Nebbiolo. Rye Boulevardier (a Negoni with whiskey) for a night cap. All delicious. Friendly yet prompt and professional service. Chatted with sommelier Katie about the awesome wine program. Beautiful space. Wil be back next time in SLC.“

“The building and food don't quite match but the food was very good. We had sandwiches: high quality diner-style food. The building feels like it was once a different type (more upscale?) of restaurant. Service was good, reasonable wait time, easy parking, friendly staff. Would recommend and would go again.“

“Wonderful dining experience! Food was absolutely delicious and our waiter Adam was fantastic! Highly recommend!!“

“With winter on the way, you have to have a bowl of "Some Soup." I can't tell you what is in it because Chef Milo's drive to create results in new recipes every week (I think?), but what never changes is the always exceptional blends of flavors.“

“The food!! The Service!!! The ambience!!!“

“Uniquely different. Amazing, knowledgeable servers. Delicious food.“

“Have come twice now when we visit our daughter and fiancé who live here. Fantastic time. Food, service, atmosphere is amazing. Highly recommend!“

“We came in for a special five course whiskey dinner and it was an amazing experience. It is something that restaurants in Utah are usually hesitant to do, but I have been to dining events in other states before and the food and pairings at Twigs were on point. We look forward to coming back, great menu and specials!“

“Visited when in town for a wedding and Franklin Ave became our go-to stop. Their food is delicious. On our last night they were busy and we could only be seated downstairs. We sat at the bar and had appetizers while we watched three incredible bartenders show their talents with all of the mixers, tinctures,etc. Very highly recommend!“

“Their sweet potato fries literally stopped me (and my husband) mid sentence as we tasted them. So tasty.“

“We came here for brunch for my girlfriend’s birthday and it was also our first time coming here. The food was absolutely delicious AND we got a free dessert for her birthday. Not only was it free, it was a delicious, house-made crème brûlée! We will definitely be coming back!“

“None of the food locations in the zoo have a lot of food choices, but Shoreline has better quality food than the other locations. I told the Team Lead that the condiment cups were out, and she was very cheerful and refilled them within 20 seconds.“

“Healthy, delicious options. Went with a friend for lunch—classy & upbeat environment. Love it here!“

“My husband and I had dinner there a few nights ago and the food was fabulous. My pork osso buco was so tender and my husband’s chicken provoleta was equally delicious. We also had the spinach and artichoke dip with artisan flat bread and the multi layer chocolate cake and loved both. My education is in design so I pay close attention to my surroundings. The restaurant is beautifully designed and not overdone and from what I saw every table in the restaurant has a view of the city. The flatware was the perfect weight and designed by the well known British designer Robert Welch and lastly the beautiful linens are manufactured in Italy for a beautiful soft finishing touch. All and all it was a wonderful dinner and the staff was perfect, especially our server Sam she was very professional. When we were leaving we saw one of the chefs and told him how much we loved our dinner. He informed us that they have only been open for a week and a half. We were really surprised. I’ve been to other restaurants that have been open for months and can’t get the food and staff in sync no matter how hard they try. It was a great experience and we will definitely be back and will be bringing friends.“

“I'm never disappointed with Uncle Rico (without cilantro)! If you like beef and mashed potatoes, I highly recommend!“

“If you’re ever in Salt Lake City - Savannah and crew are some of the loveliest people I’ve met in a long while and they’ve been taking good care of me while on assignment here with the FAA from out of state. The staff are friendly, timely, and have made me feel so welcome, A+ service from all staff there! I love the vibe and atmosphere there. It’s so cozy. This has been my favorite spot in Salt Lake while here! Dinner - breakfast - their alcohol you HAVE to try it all if you ever come through SLC! This place outdoes everything I’ve ever tried back home in Vegas!“

“Fantastic Food. Great Service Fun Drinks Love the brick walls.“

“Thanks Sammy. She’s an awesome bartender.“

“Good beef dog! and the Gluten Free bun is awesome- great place for a good dog Joseph was very nice and helpful“

“Are you going to come here every month and the food and drinks and craft beers are delicious. I felt like I should definitely write a review this time because of their special ; tacos with flank steaks with guacamole and this special sauce with the right amount of heat with the course of the side of rice and beans. Server and bartender Eric and Bryce were very helpful and great people to talk and to get advice from food and drinks. I would definitely say this place is somewhere that people should definitely come and try out.“

“I'm never disappointed with Uncle Rico (without cilantro)! If you like beef and mashed potatoes, I highly recommend!“

“Great food choices and the server jimmy he is awesome!! I would recommend him if you want great customer service experience and helpful feedback on your food choice at the restaurant. I had the rainbow trout and it was a 10/10!! The rainbow trout was by far the BEST rainbow trout I have ever tasted!! If you’re into seafood I recommend to try the rainbow trout.🙌🏽❤️“

“Beautiful views and good food (for a hospital). It could obviously be a little more seasoned but hospital food isn’t known for its seasoning for a reason. I prefer going here over the main hospital because of it’s made-to-order food, instead of burgers that have been under a heat lamp. Plus the fries are yummy :)“

“Had the pleasant fortune of stopping in during happy hour and being served by Sergio. Absolutely top notch service and recommendations!

Sergio went above and beyond to make sure we had an A++ experience and we will definitely be back next time we are in town just because of him.

Food was great, drinks were perfectly balanced, and the service was phenomenal.“

“Love the speakeasy atmosphere. Food and cocktails were delicious. Will definitely be back.“

“Making great burgers and hand cut fries just inside the second floor Social Hall Ave entrance to Harmons Grocery. Made to order, thick and juicy, a ton of hot fresh cut fries, a soda machine, and three condiment stations where you can dress your burger in multiple ways--from arugula and pickled beets, to onions, tomatoes, lettuce, pickles, relish, kraut, mushrooms, etc etc, including a dozen squeeze bottles of sauces. Have it the way you like it. Plenty of room to eat your burger on the 2d floor overlooking Harmons main floor grocery. A nice lunch spot when you're on the move.“

“We visited SLC from the UK in June and discovered Nona Bistro on TikTok! It was such a gem—the food was delicious, the atmosphere calm and relaxed, and the staff were incredibly friendly and attentive. It made for a memorable experience.
Here’s what we ate:

• Focaccia Bread: Perfectly done—chef’s kiss, 10/10.
• Charcuterie Board: A nice variety, though a dip would’ve added extra flavour and texture to the spread.
• Cast Iron Lasagne: Absolutely delicious!
• Chicken Piccata: Nice, but drenched in capers, slightly too crispy and a bit spicier than expected. I wasn’t aware it would have a kick, and unfortunately, spice can trigger my endometriosis symptoms, so I couldn’t finish it.
• Dessert: Olive oil pound cake with bourbon whipped cream and berry compote. Honestly, I still dream about it—20/10, could’ve easily had two!

Overall, a lovely experience and highly recommended!“

“so yummy. and really nice environment. loved going out with friends.“

“Your guys' food is freaking amazing~~~~~~~~~~~~~~~“

“Great beer wonderful service and awesome food! What more can a guy ask for?“

“Its the go to for locals. The bartenders are amazing the wait staff are the coolest. Mind your manners and you can stay as long as they are open. If youre disrespectful they'll see ya to the door. Its a safe place to drink and dance. The food is good and the drinks are cold. Enjoy my friends.“

“I just knocked over my partners drink, and these sweethearts brought us a new one. Great food, yummy drinks, great atmosphere.“

“What an amazing experience, food/drinks + music 👌🏽“

“It has been a minute since i was here last. Was up in the area and was telling a friend about the Gawd Awful and how good it was when i ate there while doing work up at the U. It has totally been revamped inside to a new clean Hipster feel with a more “cleaned up modified version” of what i remember. As it was still good and the portion size was smaller it was still really good. But i do miss the old “Dive” it once was tho. It is what made it stand out among the rest of the new hipster joints piping up in the area. It was a really cool place to take people and no one would expect the food to be so good and it proved them wrong every time. We will just have to get used to the new i guess“

“Super rad place ! What a very awesome concept.“

“I’ve eaten at Nordstrom Grill three times now, and one thing is consistent: the artichoke spinach dip is absolutely out of this world. I’ve ordered it every visit, and it never disappoints.

The service is great overall—friendly and professional—but it could be just a bit more attentive during peak times. On my most recent visit, I tried the French dip. The flavor was good, but the bread was unfortunately overcooked, which took away from what could have been an excellent dish.

That said, the atmosphere is comfortable, the food quality is generally solid, and it’s still a place I enjoy returning to—especially for that dip alone.

Warm regards,
Dennis Schleicher
YouTuber & content creator with over 90K subscribers“

“The vegan street tacos were soooo good! Service was great! Spicy Cucumber Margarita yummmmm!“

“Amazing experience. They are doing renovations on some floors but overall great experience“

“We had our welcome dinner for our company event at Bambara, and had a fantastic experience! Food was delicious, and their set menu was perfect. There were a lot of diversity in options that satisfied the full group. Special thank you to Izac for organizing and Jake for providing stellar service!“

“The food was delicious, friendly host and waiters!“

“My favourite server left, the current server spent most of her time speaking to a regular when it was quite and the outside of my baked chicken was overcooked, but still juicy. The oil on my onion rings weren't quite hot enough or weren't placed properly because they were stuck together.“

“I was cautiously pessimistic when I saw "California Pizza" in the name of this place but I will humbly admit their pizza exceeded my expectations. If you like authentic Italian pizza, this place could surprise you like it did me. This isn't Pizza Hut or Little Sleezers; this is legit pizza; thin crust the way it's made in Italy or actual, real pizza places. Definitely worth the visit.“

“We had a great experience! We had to table reserved in their private dinning area to watch the UFC fights. They each had their own TVs and plenty of room for 16 of us. Service and food was great and timing is what you would expect with a packed restaurant and large group. Hannah & Maleini did great ensuring we got the right sized table and accommodated us being late. Lei was our waitress and did a great job servicing all of us and putting up with a few of the rowdy ones. We keep coming back and it’s been great.“

“Every time I'm flying out of the SLC airport in the morning I have breakfast here. The food is always delicious and the prices are insanely reasonable for an airport. The space is huge. Make sure to sit in the back by the windows. My server was so sweet, kind, constantly checking on me calling me and calling me honey.

Twice for breakfast I've had the eggs and bacon sandwich on a ciabatta which comes with hashbrowns - perfect portion I've also had the eggs Benedict in the past, which was great. Mimosas are always a fun time to kick off your flight.

I will say the woman seating guests on my recent visit was pretty grumpy, and trying to seat everyone in the front. When I asked for the back by the windows she handed me the menu aggressively and told me to seat myself.“