“Little gem of a carry out - with upgraded tables, I see - the owner and his family are very nice and accommodating - the gyros: always on a freshly made naan and the fries - oh the fries! - are delicious. The spinach and chick peas are also a delight.Parking: Parking lot can get crowded, so go park on the side street“
“I am a restaurant owner and I know the difficulty of keeping food ready and at the same time preserving its taste.I came today, 04/01/2024, in the afternoon of Ramadan. We were traveling, so I expected that there would be no ready-made food or bacon bits, but I was surprised by the very delicious taste and the upscale treatment ?❤️ Your brother, Mutab, is from Saudi Arabia.“
“Ordered the spicy chili chicken bowl which was bright, fresh, and full of amazing flavors, also ordered the garlic naan which was fresh The extreme overall great tasting. Staff was friendly restaurant was clean. Don’t think you could ask for too much more.“
“amazing store with a lovely staff!! i go there all the time and get the #1 combo (steak and chicken kabob) food is always delicious, i recommend the white sauce with your meal, it'll really make you wanna come back for more the next day. i tell everyone how great of a restaurant this is, and they all agree. try it out for sure!“
“The owner has turned a typical take out place into a cozy family restaurant with lovely Christmas decorations and actual heating (can't say how many restaurants still blow cold air onto your food in winter), felt warm and welcomed dining here. We ordered their lunch special, drunken noodle and basil fried rice with chicken, both were superb. Fresh ingredients, with the right amount of spicy, full of Thai flavors. We didn't have to wait long for the dishes either. The server was courteous and attentive. Will be back to try their other dishes~“
“As an Italian from NY that now lives in VA I was looking for something that will give me that experience. NY Pizza Factory did that for me from the service to the pizza and the food everything was beautiful! God bless this place this is a hidden gem ?“
“The burgers are better than most places however they put tons of mayonnaise or cream sauce on them which they left on even when I asked for sauces on the side. At a later time I asked for no mayonnaise, ketchup mustard on the side, and they put the ketchup/mustard on the burgers themselves. They put too much sauce- and the mustard appeared to be Dijon mustard or another type of mustard which really didn't go well with the burger. The gyro here is decent but it is stuffed with too many veggies or things besides the traditional lettuce, tomato, and onion. The gyro meat is a lot greasier than most gyro places so I am wondering if they fry it or add some oils to it- most places have the rotating cone for gyro meat but they might be making it differently here. The burger patties are fairly thin but you do get a double patty burger.“
“As a food enthusiast, I tried Uyghur cuisine for the first time and liked it. The spices used in the food were different from what I normally use to cook, but it was nice. The hand-pulled noodles were chewy and tasty, and the recommended Cold Noodle was absolutely tasty! Overall, it was a great experience, and I'm glad I tried something new.Parking: It's inside Main Street Center and it has plenty of parking spaces.“
“Tried Taza last night. I ordered the lamb and beef kebab. Came with rice, salad, and bread. The people there are so nice and accommodating. They offered us additional white sauce and gave me more for my take home leftovers. The portion was generous, and the kebab tasty. I liked the rice and salad as well. They didn't seem that busy. I was wondering why.“
“I've been eager to try Eerkin's Uyghur Cuisine for a few months now! My pal and I ventured to the Fairfax location and were excited to try out a variety of Uyghur specialties. The ambiance of the restaurant was quaint and cozy. From the checkered table cloth to yellow walls, I loved how simple and classic all of the decor was alongside Uyghur artifacts. You can really tell Eerkin's is a lively establishment that embodies pieces of Uyghur culture everywhere you turn. I'd also like to applaud the ability for this restaurant to bring together families and friends from all cultures - absolutely beautiful to witness! The service was incredible! Our servers made sure to give us accurate wait times for our food to be ready. They ensured that if a table was available they would let us know and they did just that! We decided to eat the food out of the to-go boxes to save on cleanup, but they were so kind and offered to provide us with additional plates if needed. We started off with two Lamb Kebabs and Samsa, a bun with minced beef, onion, and seasoned with black pepper. The kebabs were tasty bites sprinkled with cumin/house spices that were a great start to the meal. The Samsa was a bit on the heavier side with a strong meaty and onion flavor. Think a meat pie with great spice! We then got the Homemade Laghman - hand-pulled noodles with stir fried lamb and an assortment of onions and peppers. I really enjoyed how the juices from the lamb was essentially the sauce that bound the peppers and onions. Phenomenal! To finish off, we got the Khhazan Lamb Kabab with naan. I really loved the cut on this lamb and thought it paired perfectly with buttery, soft Uyghur naan. The lamb was slightly spicy and packed a great flavor that submerge throughout the naan. Very unique taste that was delectable. The meats were divine! Eerkin's spice mix of a spicy red chili and cumin that was savory in the best way possible. Each were bursting with flavor, incredibly juicy, and were cooked just right. Amazing, quality food and I cannot wait to come back to try more. A fantastic introduction to Uyghur Cuisine - a new favorite of mine!“