“I would Like to thank Kate, Cara, and the whole team for making my party look so amazing, including the great service, yummy food, and beautiful atmosphere. Left everyone talking about how fabulous everything was. It was great working with you all.( Kinda)“
“Yvette catered our wedding of 160 people and did amazing! The paella was very affordable, dietary friendly (vegan and gluten free option) and beyond delicious. The serving process was extremely smooth (smoothest our day of coordinator has ever seen) and guests loved being able to watch the cooking process. It has been a month and our guests are still talking about how incredible the paella was and that they have never been so satisfied with wedding food before. Many of them even went back for 3rd and 4th servings and we had more than enough food for everyone (even leftovers!). We had a couple fly in from Spain who said "this is the real deal!". Thank you Yvette for making our day memorable!“
“A local go-to spot for a delicious sandwich at a very reasonable price. Full boxed lunch with sandwich, side, drink, and a piece of house-made pound cake for under $12.00. Owner is always popping in. Outdoor patio is great on a nice day. Highly recommend! Our favorites are the Rueben, Egg Salad, and Ham and Cheese. Potato Salad is the best!Parking: Plenty of parking in lot.Wheelchair accessibility: Handicapped spots available. Tables are well spaced to accommodate for wheelchair or walker.“
“Kindred is our favorite local brewery. I am a HopHead there and get the bigger pours, and more points. The point system in great for saving money, highly recommend you join. The beers are great. Really enjoy almost all of them.The Goodness is amazing, but remember it is 13%. It hits hard. They have fantastic IPAs. Hard to pic a favorite. Lots of good sours, except the cucumber, sorry guys not a fan. Lighter beer are great. Dark beers are fantastic, the goodness in one of them. They have their own food truck which is actually good food. The menu is limited, so unfortunately get tired of it after a while. Thursday nights is the best for the food truck with 1/2 price burgers. The egg rolls are fantastic too. The service is fantastic! The bartenders are always friendly and knowledgeable. Ross and Ford set the tone for the place which is very welcoming. One final note. Great indoor and outdoor space. Great musical acts. Dogs allowed inside. My two love to go there for all the attention they get. Highly recommended!“
“this place was amazing, my waitress was really nice and kind. She had a lotttttt of patience because we ordered quite a few things lol but when we were done ordering she went over everything to make sure we got everything right. The atmosphere was friendly and calm, was quiet. The food was absolutely amazinggg. I’m not from VA I’m from MD but I would definitely recommend this place if you’re in the area. They also had different food options such as halal food and vegetarian food. Very food friendly and people friendly.“
“Love this place! We’ve been visiting since they opened. Why have I not done a review?!?!1) super friendly2) awesome beer3) great food truck rotation4) great musicThe Grateful Dead vibe is authentic. Don’t be fooled. This team is truly passionate about making great beer.No stop in Richmond is complete without getting pint (or 5). Tell them the old guy sent you.“
“My hubby and I stumbled upon this gem after seeing a reel on IG, and boy, were we glad we did! We found the restaurant jumping - almost every seat taken. But luck was on our side, and we snagged a spot thanks to a last-minute cancellation. The owner, a real charmer, welcomed us in like old pals. Our server, MJ, was on point, making sure we had everything we needed with a smile. The vibe? Think warm and inviting, like dining at a friend's place. Now, onto the grub. Freshness was the name of the game here - from the herby oil to the salad and bread that hit the table. Hubby went for the Salmon Capricio, and I dove into the fettuccine Alfredo with shrimp. Minor gripe - my shrimp was a tad overdone, but the flavors were still top-notch. Oh, and let's not forget the fried mozzarella - crispy, gooey perfection. Long story short, this place is a winner. Despite the shrimp snafu, the stellar service, cozy atmosphere, and downright delicious food have us planning our next visit already. Count us in as regulars - we can't wait to come back for more!“
“Great gelato, just so expensive. Desperately waiting for them to bring back the lemon morningberry flavor.Also more than once I’ve been pretty blatantly ignored for the employees to help people who have come in after me. I don’t think on purpose, but annoying that it’s happened several times.“
“Last night my significant other and I celebrated his birthday in style by having dinner at Fleming's. The Service was great the Food was Exquisite and the Ambiance was Beautiful. Our server Trent J, was amazing. He was polite beyond measure, courteous and very attentive. Two other people came by our table to check on us, just to make sure we were happy and satisfied. Trust me when I say, we felt as if we were getting the "RED CARPET" treatment. This was my first visit to Fleming's but certainly will not be my last!!“
“Great selection of beer. We got there too late to enjoy the brats, but a food truck on site was nice. They also had a bunch of canned beer and I brought some home to enjoy later. Very nice brewery, plenty of indoor and outdoor seating, definitely worth a visit.“
“Great food for me... though hubby said the shrimp he ordered was fried too crispy, which he is a big fan of seafood, especially shrimp.Dietary restrictions: I cannot tolerate shell fish but I had the baked fish instead which had a delightful taste. Quite enjoyable. Though I had to inquire if any of the non shell fish on the menu had contact / cooked /fried with any of the shelled fish menu items due my severe allergic reaction to any shell fish items.“
“I always try to find different coffee shops besides your usual chain ones. I saw this one and came based on the ratings. I almost didn't purchase anything because the prices are on the higher side but I'm glad I did. I got their honey butter chicken biscuit and the seasonal Peppermint Bark Cookie iced latte ( if I have the wording incorrect, my apologies). The biscuits are made in house and I can definitely tell. Hands down, the best chicken biscuit I've ever had. The picture makes it look small but I promise that it was big. Almost too big lol but it was absolutely delicious. The biscuit actually had a sweet taste to it that I was not expecting. The coffee was also really good. I'm a sucker for peppermint mocha so I had to try it. It looked absolutely stunning when I got it, and there was a cookie on top as well! Flavors are very very good, not as sweet as I normally take it, but was perfect as it is. It is definitely pricier here, so if You're not looking to spend a whole lot, this isn't for you. But if your looking for quality, definitely check this place out. I'd recommend this place to eat and for coffee for sure.“
“Best cheese steaks in rva! We went on a Friday around 630. We were greeted by Bella who was very friendly and patient while we looked over the menu and asked questions. We got a sub and the wings. Bread was fresh ingredients were all good. Hands down the best sub I've had in a while. It was so good that we ordered one to go for the next day. Wings were freshly made, saucey and crisp on the edges. Delicious. Highly recommend.“
“Best dumplings I’ve ever had in my life. Like I’m not even joking, I’ve never had dumplings that come close to these ones, and I order dumplings almost everywhere. The beef buns are also extremely yummy and good. Staff are kind and atmosphere is fine. It is quite expensive if ordering more than one item, but it’s so worth it for how good the food is. The boba is also yummy although not my favorite of the boba I’ve had, still very yummy!!“
“Splits the difference between "down-home cookin" and "haute cuisine" and does a masterful job of it. There's something for everyone on the menu, and all of it is great. Particularly pleased to see no "cruelty food" (e.g. fois gras) or baby animals (veal, lamb) on the menu. Thanks for that.“