“Fun atmosphere and seriously good food! I do think they need to offer a grass fed tenderloin on the menu. But great food, everything from diner classics to chef originals, all made with regional organic ingredients. Vegetarian and Vegan friendly as well“
“My hubby and I stumbled upon this gem after seeing a reel on IG, and boy, were we glad we did! We found the restaurant jumping - almost every seat taken. But luck was on our side, and we snagged a spot thanks to a last-minute cancellation. The owner, a real charmer, welcomed us in like old pals. Our server, MJ, was on point, making sure we had everything we needed with a smile. The vibe? Think warm and inviting, like dining at a friend's place. Now, onto the grub. Freshness was the name of the game here - from the herby oil to the salad and bread that hit the table. Hubby went for the Salmon Capricio, and I dove into the fettuccine Alfredo with shrimp. Minor gripe - my shrimp was a tad overdone, but the flavors were still top-notch. Oh, and let's not forget the fried mozzarella - crispy, gooey perfection. Long story short, this place is a winner. Despite the shrimp snafu, the stellar service, cozy atmosphere, and downright delicious food have us planning our next visit already. Count us in as regulars - we can't wait to come back for more!“
“Best cheese steaks in rva! We went on a Friday around 630. We were greeted by Bella who was very friendly and patient while we looked over the menu and asked questions. We got a sub and the wings. Bread was fresh ingredients were all good. Hands down the best sub I've had in a while. It was so good that we ordered one to go for the next day. Wings were freshly made, saucey and crisp on the edges. Delicious. Highly recommend.“
“Hello it's me. Beer & service review ONLY. Let me further say in support ... one cannot fairly say - oh 4 stars for a location that is situated in the middle of a random parking lot in comparison to one that's on "huge tracts of land" (who got that Monty python reference ) with amazing views, and try to do a side-by-side comparison? I judge it on its own merits bc it is where it is and that's that so it would be unfair to expect the impossible.. Onward: I came for two reasons. Returning from a distant location and it was on my travel path. As well, I was aware they had some reduced gluten offerings so this was a bonus in the beer world. The location is literally next to an automotive store. Wee bit challenging to locate. However, once you get in there, it's a nice space with bar seating and tables. There are board games for those who want to play, the service was attentive, and bartender is ready to explain what they have on tap. Unlike some of the offerings in Richmond, proper, it's not super heavy on the IPAs and, (perhaps an unpopular opinion on my part) not everybody wants every draft to be an IPA. I was therefore pleasantly surprised to find a more varied beer selection. My only negative comment is going to make me sound like a grouch, but it can get loud (very) when folks bring little kids bc it's small. My overall opinion is that in this kinda beer "desert" this is a nice spot!“
“The food was good. The ambience is dull and clam, there isn’t much liveliness. The restrooms aren’t clean. The plastic glasses here served makes feel low class. The butter naan tastes good. It’s light and full flavored with garlic and butter. The chicken 555 tastes good( I would suggest not to over use of food color to get the rich look. I would appreciate the choice of having mutton haleem over chicken Haleen, though chicken haleem tastes good. It have the authentic Hyderabadi flavor. Mutton biryani and chicken biryani is good. Mutton family pack servers 4 people.“
“Came in from out of town and a friend suggested I come here, was not disappointed. Ordered the east coast burger with fries and a blueberry mojito. The burger was cooked right, ingredients tasted fresh, most places see fries as an afterthought but here they were freshly cut and had some kind of seasoning on them tasted great. And I had never had a mojito made with blueberry simple syrup before but I'd highly recommend trying it.“
“Nobody does it like Ray's. I moved away after HS for college and went on to live in both Southern and Northern California and Tennessee (Nashville) for years, not to mention traveling about the country +'world. When I'm home visiting my family, though, I always hit up Ray's because it's still the best I've found anywhere, not to be missed. I seriously go here an embarrassing number of times a week in the summer, whenever I'm in town. Especially as these summers get hotter and hotter , it's ultimately more of an excuse for me to head to Ray's for a Ray's Rocket. The water ice is delicious and the flavors are fun and tasty. I prefer the citrus flavors, primarily tangerine and lemon, but I've tasted most of them and have yet to taste one I don't like. I get the vanilla custard and it is SOOO good. Best custard ever. Enjoy! I may go tonight now, just because“
“Happy Hour is the best! Beer selection is the best anywhere around this area. Brandon made sure we always had everything we needed. Service was prompt, food was hot and delicious, prices were reasonable. We are so glad we found this go to place for anytime and not just happy hour. They have brought Burger Night back on Monday.“
“When I travel for business I’m never sure where I will end up to eat. Park Tavern was a great find. In addition to the standard bar faire, they have a great entree menu of various Western European style dishes from Shepherds Pie to schnitzel to fish n chips, and my favorite was the London Broil. There is a great assortment of beers on tap from several countries and a great whiskey bar.Prices will be higher than regular bar food, but the atmosphere and quality of food makes the added cost worth it. Barkeep Sarah became my best friend for the two nights I was in Virginia.Parking: The restaurant is in a shopping district. There is 2 hour parking on the street and an unlimited free public parking garage one block from the location“
“The parilla (grilled steak) arepa is incredible. Juicy, tender chunks of steak cooked to perfection topped with avocado, cheese, and garlic cilantro sauce.The burger which comes with a piece of grilled chicken and ham on top of a beef patty may sound weird but I promise you it is worth trying. The burger is juicy and the chicken and ham add even more flavor and make this burger one of a kind.The place is easy to pass at night if you don't know what to look for.You'll notice a white building with strings of lights when driving on Mountain road.Staff super friendly as well. Great outdoor seating area.“