50 Best Mediterranean Restaurants near Mclean

“Just an incredible restaurant - amazing food out of this world our server was simply impressive with one month on the job - I can't say enough good things about him. I will always be back !!!“

“Cava is a great alternative to fast food when you need food on the run. It’s also a great place for picky eaters to get their food exactly how they want it and gradually expand their food choices. My daughter started with white rice and meat. Next visit added romaine lettuce. Next visit chopped tomatoes. Next visit added greek dressing on the side, etc, etc.

Dietary restrictions: You can make your meal gluten and dairy free. They can direct you on the ingredients.“

“Food was delicious and service is top notch.“

“Uber eats, was not in restaurant. I actually got the chicken gyro, bogo free. Absolutely delicious! The tzatziki sauce, which in most places I find to be too minty and watery, was Absolutely delicious as well. I do security at the Buro at Tysons and would recommend this place to anyone looking for a good gyro. Next time, I'll be trying the lamb!“

“es el mejor restaurante en el área de Mclean, con la auténtica cocina de Turkia, deliciosa en todo su sentido.“

“I've visited this place several times, and I've always been impressed by the friendly staff. In particular, Atena went above and beyond, taking the time to explain the menu items despite being busy. We'll definitely be returning here more often.“

“Great food and excellent service. John was fantastic. 100% recommend“

“Agora DC made my husband’s surprise birthday dinner party one to remember! From the superior customer service and professionalism of their special events management team, including Tsednia Abay, to the Michelin Star-worthy food and service, no detail was left untouched. Thank you to your entire team!😍“

“Did the cocktail mixing class. Great food and awesome experience!“

“Warm, friendly and welcoming service, very generous portions and absolutely delicious food. I really thought I would have leftovers but I could not stop eating. The outdoor patio is dog-friendly. Nothing to absolutely not love about this place, I hope to be back!“

“Absolutely amazing food, atmosphere, and service! My new favorite restaurant in DC. Food is tasty and authentic. Staff is friendly, responsive, and timely. And the restaurant is clean, nicely decorated, and spacious with plenty of seating inside and out. The Adana Lebab, Turkish tea, and Backlava are must-tries. A+++“

“If you find yourself in DC, I highly recommend giving this place a shot if you wanna splurge on food. The dining experience and service was top notch and the food was splendid.

Side note: I also heard that they were going to close up shop later this year so try it while you have the chance!“

“Dalia's Falafel catered my husband's big bash birthday party last weekend. It was the best catering experience we have ever had, and I want everyone within a 100 mile radius of downtown Bethesda to know about this fantastic establishment located at 7750 Old Georgetown Rd, Bethesda, 20814. Ben, Cody and Kevin provided more than generous portions of outstanding food as well as practical support and guidance on preparing, presenting, serving, and storing their delicious trays of salads, sauces and, of course, falafels. They made the entire experience simple and easy. The value of the service we received was far greater than the fee that we paid -- truly! Please don't hesitate to consider Dalia's Falfel, a unique party option, for your next celebration“

“Exceptional Service. Culinary Excellence. Our dining experience at JOON was extraordinary, made even better by the exceptional service from our server, Yacine. His thoughtful recommendations, warm demeanor, and perfectly timed attentiveness made for an unforgettable evening. Even as the restaurant got busier, Yacine maintained his focus on us— a warm and welcoming touch that elevated the entire experience. Thank you! As fans of Persian cuisine and frequent shoppers at Yekta Market in Rockville— having recently tried our hand at making Persian dishes like Fesenjan at home— coupled with all of the culinary accolades— we had high expectations for JOON. It not only met but exceeded them. Mast-o Musir, yogurt dish with Persian dried shallot and rose petal, was exceptional— more elevated and nuanced than any we’ve had. The mushroom Khoresht stew with white truffle was another highlight, offering perfectly balanced flavors something hard to do with white truffles and a satisfying richness, complemented by the perfectly crunchy Tahdig, iconic golden rice crust. The braised lamb shoulder which Yacine suggested was the undeniable highlight of the meal I which each dish was excellent. Tender and flavorful, it was paired beautifully with texture. It’s a signature dish that rivals the best we’ve ever had, bringing to mind the legendary Bo Ssam pork shoulder from David Chang’s Momofuku— bold, unforgettable, and expertly prepared. The Gormeh Sabzi, short rib stew with its delicious sour depth, was excellent but couldn’t quite match the lamb’s showstopping brilliance. Two very minor points. While the food and service are exceptional, the main dining room lighting would benefit from dimming. A water filtration water system could make a big difference as well. JOON has firmly secured its place as a must-visit dining destination for us. We can’t wait to return and explore more of the menu.“

“Excellent customer service, breathtaking view of the Potomac River. Extensive variety on the menu. I highly recommend all items on the menu, and prompt turnaround time after placing an order.“

“In recent years there seems to be a proliferation of small-plate Mediterranean restaurants. But Yayla remains as one of the best, reasonably priced originals in northern Virginia. There is a pleasing range of mezzes, salads, entrees hot and cold, flat breads, spreads, etc . I had a Yayla mule, 3 spreads, lemony rice soup and superb shrimp. Friends chose a range of other dishes. I can guarantee whatever you choose, you won’t be disappointed. Everything is flavorful, fresh and beautifully presented. Wait staff and servers are friendly, attentive, knowledgeable and not obtrusive. Don’t miss the nice selection of creative cocktails, wine variety and desserts. Continued success and best wishes for this popular bistro!“

“Delicia de comida, recomendado al 100%“

“Family style meals are fantastic. Had eaten at a Greek relative's house. Ordered for the first time. Not only was the food delicious, each order fed about 8-10 people with folks having seconds. Lots of leftovers. Several asked guests made sure they had Talia's number when they left.“

“Stepping into the St. Regis Washington, D.C., and its exquisite Alhambra restaurant, is truly like entering a realm where Gilded Age grandeur meets contemporary luxury, creating an unforgettable atmosphere perfect for a romantic birthday treat.
A Glimpse into History and Timeless Decor
Originally opened in 1926 as the Carlton Hotel, designed by Mihran Mesrobian in the elegant Beaux-Arts and Neo-Renaissance styles, The St. Regis Washington, D.C. has a storied past. It has famously hosted numerous U.S. presidents, royalty, prime ministers, and iconic celebrities, solidifying its status as a landmark of sophistication. Renamed The St. Regis in 1999, the hotel has consistently maintained its commitment to unparalleled luxury. The recent renovations in April 2024 have seamlessly blended its historic charm with a fresh, modern aesthetic, featuring a palette of clean cream, blues, soft grays, and rich gold tones, evident in the carpets, plush furnishings, and finishes.
The hotel's design ethos is immediately apparent from the moment you step into the magnificent grand lobby. The soaring 16-foot ceilings, adorned with ornate Florentine gold coffered ceilings and dramatic two-tiered crystal chandeliers, evoke a sense of timeless opulence. Plush velvet armchairs invite you to linger, and the well-kept washrooms, with their attractive tiled walk-in showers and thick paper towellettes, speak volumes about the hotel's attention to detail and guest comfort. The elegant chairs throughout the hotel, coupled with intriguing elements like Gucci gear thoughtfully displayed in antique wooden showcases, add unique touches to the sophisticated ambiance.
Alhambra: A Culinary and Romantic Oasis
Alhambra, the hotel's modern Mediterranean restaurant, is consistently lauded in online reviews for its impeccable service, delicious dishes, and sophisticated, quiet ambiance – truly ideal for celebrations and intimate evenings and as experienced first hand, the personal semi-circle booths, cloistered behind plush drapery, indeed offer a wonderfully romantic and private dining setting.
The dinner was a testament to the culinary artistry at Alhambra. The scrumptious Hummus and Pita, with its fluffy, za'atar-infused bread, hummus elevated by extra virgin olive oil, pine nuts, sumac, and unique accompaniments like date butter, shakshouka, and feta in sauce, were absolutely delightful. The Mom's Borek, shaped like a cupcake and served with apricot jam and a refreshing watercress onion salad, showcases an innovative and refined approach to traditional dishes.
The main courses were equally impressive. The butterflied Branzino, beautifully presented with its head and tail intact alongside radish and watercress, echoes the praise found in online reviews for the chef's masterful preparation of this dish, highlighting its brilliant simplicity. The Aleppo chicken, with its dramatic presentation on a platter of dried red chillies, smoky dome, and carving by the chef onto peri peri sauce, a true theatrical and flavorful experience. The skinny to perfection second-take Mojitos were undoubtedly the perfect complement to such a memorable meal.
To top off the evening, the complimentary pistachio ice cream on an olive oil cake, lit with a candle and adorned with Birthday Wishes in chocolate cursive, was a truly personal and heartwarming gesture. This level of personalized service, from the paid valet to the attentive waiting staff and the talented chef, truly sets The St. Regis and Alhambra apart.
Alhambra at St. Regis, DC, was a truly wonderful and memorable quiet evening, a sentiment am sure is echoed by many who have experienced the hotel's legendary hospitality and the restaurant's exquisite offerings.“

“lunch was delicious and the Gelato was even more delicious deliciouser! 😋 sitting outside across from Kennedy Center was a plus.“

“Absolutely delicious - the best falafels I’ve had in a long time and my family said the lamb/beef combo was very flavorful. The ingredients were fresh and the service was very attentive. And I’m still dreaming of the chocolate peanut butter cupcake I had - so good!“

“Took our kids here while visiting DC and everyone LOVED it. The gentleman (owner?) helping our multiple kids order was very generous and gracious. The food was SO good and the portions were great. Anymore it feels like you pay more and get less, but not here! If we lived closer we would definitely be regulars.“

“Elegant setting. Beautiful decor. Stellar service. Innovative and delectable cuisine. Bonus points for mocktail options.“

“I'll be honest, I'm a California food snob. I've struggled to find affordable, consistently delicious food in DC and miss spaces that are clearly family owned where the food is made with love. I have found that at Green Almond Pantry.

My partner and I have made a routine of going every weekend and every single thing we have tried has been fantastic. I remembered to take a picture of the foccacia after I had already quickly inhaled half. The breakfast sandwiches were to die for. Each frittata has been mouth watering. I'll try and remember to take some photos next time I go.

Not the quickest option as they carefully heat and create each dish, but you can grab a coffee or boba from the spot next door while you wait.“

“The food was fresh and delicious! The service was excellent and the owner came around to talk to us! He was so sweet!! He made us feel like family! I will definitely recommend this lovely establishment to my family and friends! I should have taken more photos, but I forgot- it was as sooo goo!!“

“Amazing tasty dishes and friendly service. My family loves the Old Gtown Wrap!“

“CAVA Ballston has quickly become one of my go-to spots—not just for the delicious and healthy food, but for the amazing service as well! Being on a keto diet, I truly appreciate the variety of fresh, nutritious options that perfectly align with my lifestyle.

Every visit is a great experience thanks to the friendly and welcoming staff. Big shoutout to Rosa, Gustavo, and Angie—they’re always smiling, courteous, and go above and beyond to make sure my meal is just the way I like it. Service is quick, and the team makes me feel like a valued guest every single time.

The location is clean and inviting, from the spotless restrooms to the well-kept tables. And on a hot day, nothing beats the refreshing selection at their fountain drink station—so satisfying!

If you’re looking for great food, friendly faces, and a clean, safe spot to dine—CAVA Ballston is it. Highly recommended!“

“My neighborhood spot. So much culture and delicious mediterranean food. Incredible service and atmosphere I absolutely love everything on the menu. The cocktails are delicious every time - the pistachio martini is an absolute must. Always a vibe with the playlist and service is top notch. Rohat is so kind and hospitable! Can't wait to see what's in store for this spot! I'll be back over and over!“

“This is my all-time favorite place for Italian spaghetti. Excellent food. The servers are the best. If you drive anywhere near this place you should be sure to stop in!“

“the whole thing - the people - the food - all good“

“Best kabobs I’ve ever had! Very juicy with the right spices! Recommend the Aleppo Steak and Meat Lovers. The Kirby Salad with yoghurt ranch dressing was fresh and creamy while the falafel was moist and yummy. Topped off all this with a slice of apricot pound cake which melted in my mouth. Accompanied with spicy cocktails, the Mirage and the Zaartini, the meal could not have been better!“

“The gentleman at the counter had wonderful customer service. We paid for our food even brought it to the table, which was very nice. It felt like fine dining, he gave us a bit of conversation and seem like such a pleasant gentlemen. I enjoyed the food. It was amazing. I eat every drop and the baklava ice cream with everything took a friend for the first time. My friend said he enjoyed it, and we will definitely be back again. I recommend this place highly if you love Greek food and gyros.“

“this place is a mazing. the healing food.the good service. nice people's. I suggest it to go and tray.“

“We had a wonderful breakfast this morning! The Beirut Breakfast, the Rose Water Latte, and Shaksura were all fabulous and the staff was lovely, friendly and helpful. Highly recommended!“

“Amazing. Amazing. Amazing.“

“Please bring back the family meal!!!“

“The new kid on the block is a great lunch spot with reasonably priced and delicious food. I had the chicken shawarma sandwich and spoke to the chef. He elevated this basic dish to really nice levels and there's a unique spice blend that you won't find anywhere else. This is a tough location for a business but hopefully they can survive.“

“The shop is owned by a couple from Bulgaria. I had the bacon croissant sandwhich. But the “handheld” is actually a toasted croissant cut open with the food placed nicely on top.

The food was FRESH! The bacon was PERFECTLY cooked with a nice crunch (just like I like it).

I asked for no cheese on the sandwhich which made it dry, so I asked for jelly and it perfect.

I also had a oatmilk latte, they have a station where you can add more sweetner, so tha’s what I did and it turned out tasty.

I think this local business has quality food and if you’re wanting a balanced meal, I definitely recommend. I will be going back!“

“Excellent service, terrific food!“

“Hi! I went to Cava in Burke today ! The food was delicious! And fresh! Also, the staff members were very friendly and respectful. I had the chance to ask some questions to the manager while I was waiting for my pita bread, and she nicely answered my questions ! Is good to see that we have hardworking people in the area !!! I will highly recommend this location to my friends,Thank you for your good service and for being open during this pandemic time.“

“Fresh natural decor, open layout and engaging music. The small pita included perfectly spiced protein and fresh veggies with a wide array of veggy sauces and dressings. Great taste and value.“

“Is the best Mexican food i ever tried. I used to eat from cava 3 or 2 time a week. I dont like to Cook sometimes so cava the first choice come to my mind and in the same time its healthy and they have multiple things to chose to eat. I recommend the place if u didnt tried it u have something wrong in ur life :D�� one more thing after u put all your toping end it with Lemon tahini dressing yummy yummy no regretting“

“great customer service even late night“

“Came for a tasting as part of Tasting Collective and was glad I did. This was truly a great experience. The 5 course tasting had 2 courses (1st & 4th) that needed to be altered as I'm a pescetarian therefore, don't eat duck. So in place of the duck paté, I was served figs and brie and in place of the duck breast I was served branzino. Each course was nicely paired with wine, again adding to this wonderful experience.

The fig and brie with the croutons was delicious, followed by the roasted pear with gouda, pecans and pomegranate sprinkles which was a delightful tasty plate. Who would think white chocolate and cauliflower purée would be delicious and pair beautifully with seared scallops? Clearly Chef Moore did and how right was he. That purée had folks at our table scraping to get all of it. The next course was a substitute dish and was beyond disappointing, especially compared to the other 3 courses. The branzino was BLAND, but the olives that were on the side were extra salty. I thought I was supposed to eat them together, but that didn't help. I couldn't even eat this course. The final course was a butterscotch pudding, a great way to end the meal/night.

Chef Moore was very welcoming. He answered questions and took pictures with the guests.

I'll definitely add this to my list of restaurants.“

“Can’t believe I didn’t try this place sooner! Calamari tasted a lot better than it smelled (and in fairness it could’ve been the marinara I smelled). But idc, was super delicious. And the bartender and owner were super friendly.“

“Reasonably priced drinks and karaoke was fun!“

“Absolutely phenomenal! Get the rice pudding for dessert, I swear you will love it! Light orange flavor that accents the thick milky rice pudding, definitely not your Grandmother’s rice pudding!
Everything we ordered was amazing but I am going to have dreams of that rice pudding until the day I die it was so amazing.“

“I go to this Cava at Bethesda Row fairly often and the service, primarily from the FANTASTIC manager Manuel is what truly keeps me coming back. Thank you to the phenomenal staff of Cava Bethesda Row!“

“Great food and price! The staff is very professional and friendly!“

“We had an excellent meal at Village Grill over the weekend. If we lived closer, this would definitely be regular spot for us. We had the chicken shawarma wrap and gyro, along with some falafel. Everything tasted so fresh and authentic. We will definitely return when we are back in the area.“