Customers` Favorites
Customers` Favorites
“Ordered the Cypriot Halloumi. Few seating inside, two tables outside. It is quiet inside so expect if you are having a conversation with someone tha everyone else will hear it. One can tell they offer high quality ingredients in their sandwiches. My only gripe is I couldn’t really taste the pesto. When I opened the sandwich it was definitely there but I did feel my sandwich was overpowered by the mayonnaise that was added. Wish it would’ve been the other way around.“
Customers` Favorites
“I had the Chiflet burger and it was absolutely amazing , great friendly service definitely gonna have to go back.“
Customers` Favorites
“This place is a blast with alot of energy. There's a room for every type of vibe you might be feeling. 10/10“
Customers` Favorites
“best pizza in town! freshest and most high quality ingredients.“
Customers` Favorites
“Went there on Saturday afternoon and the service from the bartender could not have been better! He was so nice and accommodating and made some great recommendations. Will definitely go back!“
“Warm, inviting, friendly venue to talk fly fishing 🎣🗽🇺🇸“
“Had A Great time last night at the Norfolk After Dark Flea market and enjoying the beer that you guys have. The Atmosphere was great. The Bartender ALEASE was very friendly, helpful with my orders but next time definitely trying out the food.“
“Warm, inviting, friendly venue to talk fly fishing 🎣🗽🇺🇸“
Customers` Favorites
“Haven Inn is my favorite bar, hands down. Kim is the most amazing bartender and the patrons are so kind. It's the definition of a dive bar and just walking in brings the biggest smile to my face. I love going and playing darts and pool and interacting with everyone. 10/10.“
Customers` Favorites
“The setting is gorgeous, but the interior could use a designer for a more coastal environment. The crab cakes are the best in the area, but they need better healthy sides. I also had the best soft shell crab in the area there a few months ago. Hire a chef versus a cook. More healthy versions of seafood are needed versus mostly fried and salted. As an excellent cook, I could turn this place into a hot neighborhood spot that people could walk to/from. Many times the price does not meet the quality of food unless I order the crab cakes. I have seen waiters bring out broccoli with worms moving around and florets that have overstayed their time in the kitchen.“
Customers` Favorites
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“I've been eating here for close to 30 years. Still doesn't disappoint.
EDIT- My past four meals here have been terrrible. Smaller portions, cold/dry food (that should be hot). I've ordered all my old regulars/favorites and they've all changed. No more pasta salad side dish?! Bogus. Everything changed when the owners daughter (in charge of front of the house) and her husband (was the kitchen mananger) left to open their own place. I used to recommend this place to friends and strangers alike. No longer.“