Customers` Favorites
Customers` Favorites
“Buen lugar para comer rico. Se los recomiendo visitento con sus familiares y amigos“
Customers` Favorites
“Not only do they have the BEST Italian sub (and I eat a lot of Italian subs) but they are also great people who give back to the community and work with local nonprofits. I ❤️ Jersey Mike’s Reston“
Customers` Favorites
“I stopped in for lunch to try their new prime rib steak sandwich, the flavor was there but the meat was very chewy could be sliced a little bit thinner, the caramelized onions were a very nice touch aioli was good , but I am a ketchup guy on my steak and cheese and that would have made the sandwich, and as always the Zapps potato chips are always on point it's a New Orleans thing and they had Dr pepper, I think next time I will just stick with my cold cut“
Customers` Favorites
“This Subway is located inside a gas station convenience store, and having eaten at "rest stops" before, I wasn't expecting much. But my husband and I were both pleasantly surprised with the freshness of our sandwiches! They had 3 small tables nearby, so we decided to eat inside.“
Customers` Favorites
“{{restaurant.reviews}}“
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“One of the best values in the DMV. A host of 3-egg multi-filling omelettes with potatoes and 2 pieces of toast for under $8?!? R U kidding me? I had to pinch myself to remember it wasn’t the 1980’s!
They’ll make omelettes to order too. Today I added gyro meat to their Greek omelette. Yes, a slight $2.25 up-charge for the gyro meat, but it was delicious. Both times I’ve been there, the food arrived piping hot. Coffee is excellent too.
On my previous visit, got the omelette with pastrami and corned beef - outstanding!
I saw the breakfast burrito a fellow patron ordered, and it looked delicious. I’ll try that on my next visit.
Friendly service. Clean. Lots of seating. Lots of parking.
My 2 suggestions to the owner/management:
- Develop some sort of ala carte system for omelette ingredients (ala pizzas) so you can build your own (or add things) w/o being constrained by the half-dozen standing variants on the menu board
- Use washable plastic plates and better cutlery for dine-in patrons. Will attract more diners tired of paying $19 in RTC and will be more sustainable and environmentally friendly. A post-Covid mindset shift from being an ‘office complex deli’ to a ‘legit fast casual restaurant…that happens to be located in an office complex’ would work wonders!“