Customers` Favorites
Customers` Favorites
“Anaya is a great waitperson! We really had a great time. she was helpful & has a great personality! Food was great too! Dessert was awesome.We had the bread pudding“
Customers` Favorites
“Best mocha ever.. we love going to the Swiss bakery for treats ❤️❤️“
Customers` Favorites
“I recently visited Makchang Dodok K-BBQ, and it exceeded all my expectations. From the moment we walked in, the staff was incredibly welcoming and attentive. They made us feel right at home, walking us through the menu and offering helpful suggestions for first-timers. You can tell they really care about creating a great experience for their guests.
The service was fast and efficient without feeling rushed. Our server kept checking in to make sure everything was cooked to our liking and that our drinks and side dishes were always full. It’s rare to find such a friendly and professional team at a busy restaurant, and they truly stood out.
As for the food—delicious! The meats were fresh and flavorful, and the signature makchang (beef or pork intestine) was perfectly prepared with that satisfying char. If you’re a fan of authentic Korean BBQ, this place delivers both in taste and atmosphere.
Highly recommend for a casual night out, a group dinner, or anyone looking to try something new with excellent service to match. I’ll definitely be coming back!“
Customers` Favorites
“I come here every time I get a chance, the staff is so welcoming and will do everything they can to treat you like family. The food is always perfect and the steak and chicken with the home made tzatziki is the best! I could go on and on about how much I love this place. Every time I go I leave happier and I look forward to seeing the friendly faces:) They also have the BEST gluten free pita!!!!!
Dietary restrictions: Gluten free options“
Customers` Favorites
“Absolutely the most delicious Ox Tail Stew!!! Honestly everything on the menu is awesome. 5 🌟 peeps.“
Customers` Favorites
“By far my favorite Sushi place!“
Customers` Favorites
“I love the food at Mezeh and have always done so but they have recently been making decisions that have left me baffled and the staff seem to be trained inconsistently. What leaves me baffled: 1) No spinach! What? We were just told last week that our local Mezeh has “taken spinach off the menu.” What a weird decision when spinach is probably everyone’s go to salad base. Baffled and inconsistent training: No same staff member keeps it consistent on the meat/protein portion. I feel like over the last year it has become less and less. We even have to ask them now several times to give us more meat and not charge us. When you give us a lazy half spoon that is not cool. Why do you skimp on the portion?! Again the food always tastes great but the service leaves something to be desired.“
Customers` Favorites
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“So I got the Pupusas de Queso con Chicharron on Rice Flour / Masa & I added Jalapeño & Beans to them! Soooo good, soft on the inside and crispy outside! The Salsa & Curtido (Slaw) was Fresh.
The only place I could get Pastelistos de Carne, cause most are lazy and only do chicken. They were sooo freaking good. Platonos could have been fried crispier and in thinner slices but most restaurants don’t do it cause of the time it takes. The Platano Empanadas (Sweet) were pretty authentic as well. No complaints really. The Pupusas were like that tho 5/5“