Customers` Favorites
“We stopped by off recommendation. All of their treats were made that morning which was obvious based on how fresh everything looked. I requested they cut up some treats into smaller portions to hand out. They boxed everything up for me including a cake for my son. He was very impressed by how delicious it was. I will absolutely be returning.“
Customers` Favorites
“If I ever own a diner, this would be a good start. The crowd is easy going, food is good enough and a short way before 8am. I would change the cup to the classic style thoughThe food is okie but I would try the pancake next time. My Canadian bacon with egg is so so. I wish diner would change up a little and use sourdough bread. The steak is a little rough but hey it’s under $15.Service is quick and very friendly. They refil my coffee multiple times and that is worth the 5 stars.Ambiance is clean traditional diner.“
“Always a great hometown family feel type experience. The delicious smell of baked goods fills the street. I love the flavor of their breads, my personal favorite is The Manghi’s!Kid-friendliness: Kids can pop in and purchaseIndividual rolls after school.“
Customers` Favorites
“Bakery and self service cafe. Get a toast, a sandwich, one of the special breads or spreads. You can find here indoor seating, free parking and restrooms. There is a neighbouring wine shop if you'd like to get a "cheese, wine and great bread" thing going.“
Customers` Favorites
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“Bought a loaf of La Panciata oat bread in Shaw's while on vacation in Stowe. Until now, Heidelburg oat bran bread was my favorite but really only for toast. This bread is amazing both fresh for a sandwich and toasted, slathered in butter it is AMAZING! Make sure you refrigerate it after a couple of days and keep it in a cool place until then. Fresh bread like this with no preservatives doesn't last long without refrigeration, just like Heidelberg. So good!! Can't wait to buy more when I am back in VT in a few months. Might even buy some for my freezer! Yum!“