4 Best American Restaurants near South Londonderry

“It was a pleasant surprise to find a local spot in Vermont that actually serves Italian style dishes that are comparable to the ones in NJ! The food was great (we had a whole pie with half pepperoni, penne alla vodka with shrimp, and a chicken roll) and the portion was very generous! There were tables to eat in. The only thing that confused us was their menu containing Asian cuisine, along with the Italian cuisine. But yeah, they knew how to cook!The only downside was that the cashier was a bit "out of it" and had no common sense. We are a family of 4 with younger kids. We ordered the food and implied that we'd be eating-in by grabbing a table and settling in (and tipped rather generously) but the food didn't come. After nearly a half an hour, I was forced to check with the kitchen, at which time, they said the food was ready and they were waiting for me. I told them I've been waiting at the table, then they asked me if we were eating in. I told the kitchen staff yes, and they started changing the plates. The cashier? She didn't even care while this was going on.All in all, the food was great and we were happy, except for the cashier's job (or the lack thereof).“

“Service was fabulous. The chef made every effort to accommodate everyones special dietary restrictions! And the food was excellent. Would highly recommend!Vegetarian options: All were good beets were excellent. Grilled Squid was soo tasty.Dietary restrictions: GF DF no salt!“

“We had such a lovely stay here! The rooms are beautifully designed and newly renovated. Located 15 minutes from Okemo. The staff was so nice and welcoming, recommending antique stores nearby, boxing up muffins for us in the morning, storing our snowboards, and drying our boots after a really rainy day on the slopes. The food was delicious - especially the duck confit, beef tartare and baby carrots. The aesthetic is so charming. Will come back again soon!“

“We visited Solo Farm and Table as part of a group of six on a busy Thursday night at the end of October. We were served a set menu of seasonal ingredients, many local and some from the restaurant’s garden, in a beautiful, 19th Century in, cooked with skill and presented with care. Some of our party struggled with the lack of choice, but what we were served was fabulous. A tomato amuse bouche and a squid ink dish will live long in the memory. It was the best meal we ate in our trip through Massachusetts, New Hampshire and Vermont. What really stood out though was the joy all the staff brought to their work. This is a wonderful establishment and the team is clearly and justifiably proud of what they serve. It was a privilege to share in it.“