New American Restaurants near Stratton Mountain, VT

“Grizzly's is the perfect stop after the slopes! We come back for the phenomenal wings. & We love our waiter Tiny!!! He was clearly working hard and made us feel taken care of despite the busy crowd. Thank you Tiny and all of Grizzly staff!!!“

“Stayed in Vermont for a few days with the family. It was challenging to find places to eat as many were closed on Monday, Tuesdays and/or Wednesday's. Mulligans was open on a Monday so we decided to give it a try! It's located in the Stratton Mountain resort, in an area known as "Stratton Village" and it is, as You can imagine from the name, a pub with pub food....and then some. There was outdoor, covered patio seating, but we choose to eat indoor as it was rainy and humid. We were promptly greeted and seated. For one of the few places open on a Monday, it was busy, but not overly so. We started with the pretzel sticks and nachos. Plenty for 5 people. The nachos were huge and loaded. Dinner included the lobster special (2, 1.25 pounders, steamed for $28) which were enjoyed. I had the salmon salad, which was...okay....the salmon was over cooked, which I find typical at most restaurants. The salad was ample, but lightly dressed. Other orders included cheeseburger and fries, chicken wings (plain) and warm lobster roll, which, like the steamed lobster special, was ample, and delicious. The service was delightful, by a very accommodating server named "Susan" who was friendly, attentive and just an all around nice lady. We had fun, we left full, with leftovers and a good time was had by all....and we were thankful they were open on a Monday!!“

“Creative seasonal menu of delicious fare using lots of local products and prepared with a step above twist! The burgers, saison fries, shorty (shortrib) pie and house chips with VT cheddar cauliflower dip are staples and the seasonal specials, salads and soups never disappoint. Oh, and that Whiskey cake!“

“We visited Solo Farm and Table as part of a group of six on a busy Thursday night at the end of October. We were served a set menu of seasonal ingredients, many local and some from the restaurant’s garden, in a beautiful, 19th Century in, cooked with skill and presented with care. Some of our party struggled with the lack of choice, but what we were served was fabulous. A tomato amuse bouche and a squid ink dish will live long in the memory. It was the best meal we ate in our trip through Massachusetts, New Hampshire and Vermont. What really stood out though was the joy all the staff brought to their work. This is a wonderful establishment and the team is clearly and justifiably proud of what they serve. It was a privilege to share in it.“

“Alan was friendly, an amazing server, and super accommodating. We had the restaurant to ourselves on a Sunday evening. Our party of 6 was very satisfied with our service overall. The chef was able to alter and personalize our experience to our tastes as we had some people with dietary preferences, but he visited and asked our table before he knew of our needs. We enjoyed the winter squash carbonara, mussels, brussels sprouts with sauces, wings, truffle fries, salmon, special mac and cheese with chicken, and short ribs. We had custom cocktails that were made to taste and as well as some off their list, which were amazing. For dessert we enjoyed a variety of items including a chocolate ice cream chocolate dessert and a gorgeous fruit plate with dairy free whipped cream. Overall, this was an amazing experience and would definitely come again.“

“Moses- great server and restaurant was intimate and really nice inside. Food was very good!! Our table was fantastic as the snow came down looking at Stratton Mt. The music, was awesome in the background with acoustic favorites!! Great place!!“