“It was good food. I had the cod fish tacos grilled on flour tortillas. It was good, but next time would probably try the blacken for a little extra punch. Will go back to try the crab cakes I hear they are great and what my brother always ordered. I tried the chowder and it was great. Thick and lots of crab. Plan on trying lunch there soon.“
“Amazing! Best soup we have had in federal way! We had the rice cake dumpling soup and the beef short rib soup! The short rib came with 3 ribs loaded with meat with a hearty broth and clear noodles! The rice cake dumpling soup had a seolleongtang broth and every bite was filled with ingredients! Portion size is very generous! Can’t wait to come back and try more!“
“Oh how deep and subtle taste Korean traditional soup ! And House Handmade dumpling is very great price and delicious ?I strongly recommend when you need original Korean beef bone soupThe disappointing thing is only sweet Kimchi. They said they need to make it sweet for American's taste.....Hope put less sugar ..Oh right very kind and nice service !“
“Good food and good service. The waiter was a nice young man who was very friendly. Inside is small. Menu is fairly simple, mostly focusing on Thai street food. There are some unique dishes like Hainanese Chicken and Northern Thai Curry. We tried 3 dishes: garlic pork was my favorite, followed by fried chicken salad. We tried Thai spicy (5/5 ) with the Northern Thai Curry with vermicelli, and it wasn't super spicy. The curry is quiet thick, and the flavor wasn't my favorite.“
“The owner is very friendly, their food is the best northern Chinese cuisine I had in the greater Seattle area, I tried pepper and pork intestine, lamb soup noodles, the stir fried veggie, and I tried the hand-pulled chicken last time, I like all of them! Their food would be my first choice if I need a party catering in the future ?“
“Best food ever come and try the delicious Berria delicious Menudo delicious posole the biggest loca popusa the best mexica & sabadorian food everything is delicious the best customer service and the cooker ?? is grate and fast best of the “
“This place was Fantastic! The setting was Beautiful and the Food was definitely Rich and Delicious! We went back twice in the 4 days we were out there.Try the Lamb Tika Masala- tender and Flavorful!Shoutout to the host/waiter! He was great.“
“Im the eat at home because I can cook better than most restaurants kind of person. Vietnamese cuisine specifically Pho being one of my favorite dishes and I've been to a lot of places and tried probably a hundred different restaurants at this point. I'd put this solidly in my top 10. Maybe even top 5. You don't get much better.Only con was the meat ratio was a little low but the cuts were quality and the price was did justify the amount of meat. Good deal and top notch food and service.“
“You will never feel sorry for eating at Pho 7!! Spectacular Vietnamese cuisine with strong flavors for a decent price. We pick up from here regularly and tonight the gentleman behind the counter was kind enough to help me carry our drinks to my car when not even requested. A quality small business that I hope stays open forever. I love living across the street from Pho 7!“
“It's a little crack in the wall restaurant, but when you find it, it's a treat. The food is tasty, and the portions are generous. The spice levels are mean, so a level 3 spice will get you far. The staff are sweet, and easy to reach. Honestly wish I found this place sooner.“
“I love this place! Always consistent and delicious. It's a treat I make sure I can get often. The service and speediness is always on point. I've been coming here for 8 years and always enjoy talking with the owner. Hands down a favorite place. All items in the menu are spectacular. Check it out for yourself!“
“Love this place! The food is always fresh and the service is awesome, we almost never have an empty water glass! Every time we're close we stop in for some great food! ?Parking: We drive a full size crew cab long bed and we were able to park! Having a Big 5 in the same parking lot is helpful!“
“Since discovering this restaurant in January, 2020, I have eaten here about eighteen times and gotten takeout food from here about thirty eight times. This is an extraordinary restaurant and the chef and her staff really know a lot about food that tastes good, and they serve it. I am not an expert, but I think this is food from the region of China around Shanghai. When one eats at the restaurant, one is served a tiny little “Barbie’s appetizer” of the sort that in many European restaurants is called a throat/ mouth/ tongue amusement or something similar, in any one of a dozen or more languages. This little dish containing three items is very entertaining and it says a lot about the restaurant: one is slightly sweet, one is slightly sour, and one is slightly piquant. Consume it slowly and thoughtfully. With most orders, you will be served a small dish with minced not pressed garlic in it, covered with a darker liquid than soy sauce. This is so-called black vinegar, and I really like it served this way. I had never had a “soup dumpling” before, and, truth be told, I am not sure that I could’ve envisioned their existence until they confronted me, but they are spectacular and delicious, especially the pork ones. Do not get these soup dumplings to carry out or be delivered. Wait for the pandemic to pass so that you can eat them just as they are served in the restaurant. Other dishes that I consider delicious to the point of having spectacular characteristics are the pork pancake rolls, beef pancake rolls, egg & chive pancake rolls, the hot and sour tofu hot pot (!), every kind of dumpling that they make, the pork wonton in spicy sichuan sauce, and today, to my great satisfaction, I was introduced to the Chinese sausage with a handmade noodle that they call vermicelli, but it is rather wide. I have not eaten much fried rice since I first ate Chinese food a very long time ago. I ordered fried rice here and it was wonderfully toothsome and delicious. The pancake rolls are difficult to eat, but they are so tasty that they can be forgiven. The app that they use for takeout orders is rather buggy, and I find I prefer to order in person and sit down and read a book while they prepare the food. The warm, alert, and friendly staff are liable to recognize you if you eat there more than once, even if you wear an elaborate mask. This detail quite took my breath away. A slight preponderance of the clientele appears to me to have Asian ancestry. At my house, we can usually make four to six “person-meals“ from three orders of food from here. Overall, my feeling about this restaurant is the feeling I would have if I found a bag of gold dust on a forest trail. July, 2020: A new special, off menu, written on construction paper on the wall is “salt and pepper shrimp.” This is very lightly batter-dipped shrimp, in its shell, fried with assorted peppers, red, green, black. It is delicious. Since my first visit in early 2020, I have continued to eat here 1 to 4 times a month. I strongly re-endorse my comments above.“
“I had an order delivered for the first time. I usually dine in. It was spendy and a portion was missing when it arrived. I had the pleasure to speak with Brice. Extremely professional and he more than made it right. Panera is lucky to have him as part of their team. Thank you again, Brice!“