Customers` Favorites
Customers` Favorites
“I don't recommend eating here. A coworker and myself tried the bahn mi and spring rolls one day and they were some of the worst I have eaten; ended up just tossing half my order. My wife tried the pho a day earlier and said it was not that good either. I do have an acquaintance that works close by and eats here often. he agress the bahn mi, spring rolls and pho are not good, but says the rice and noodles dishes are ok.“
Customers` Favorites
“I had a fantastic experience at this sushi restaurant! Sushi Combo B was perfect - fresh, beautifully presented, and packed with flavor. The wait time was impressively low, making the dining experience even better. The atmosphere is really nice, with a relaxing vibe that makes you want to stay longer. Definitely coming back!“
Customers` Favorites
“Friendly staff, great food at very reasonable prices. Worth the trip!“
Customers` Favorites
“There are many locations around Seattle and most are charming; this is my favorite one. Pickup, dine-in or delivery; pies or slices - always hot and delicious. Staff is super nice and the overall vibe is great.
Tip: Try to get a seat where you can look at the lake“
Customers` Favorites
“We had lunch at Cedar & Elm a few months ago and had a great experience. But Christmas lunch today was a major disappointment. The website said “choose from either our five-course tasting menu or our regular menu”. We arrived for our 1:30 reservation, were seated late and then told only the brunch menu was available. :(“
Customers` Favorites
“Toshi's Teriyaki is my go-to! Grabbed takeout Beef Yakisoba generous portion of chewy wok-charred noodles, tender beef, crunchy veggies, and perfect savory-sweet sauce. Not greasy. Leftovers reheated great in the microwave the next day. Fast, affordable, and DELICIOUS highly recommend!!!!“
“Great food, fun place. Upbeat environment“
Customers` Favorites
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“They’re closing their doors tonight after 45 years . I’ve been going their for 42 years . My parents loved the food there . Fabulous food and I’m sad to see them go .“