Customers` Favorites
Customers` Favorites
“Visiting Snoqualmie Falls, we stopped by this Japanese restaurant and were truly impressed. The dishes were authentic, well balanced, and full of rich flavor. The kid’s menu was super excellent; my son enjoyed his meal so much that he finished everything. The staff provided warm and professional service, and the atmosphere was calm and inviting.
After spending time in Japan, I was pleasantly surprised to find the same authentic taste here. The flavors truly reminded me of Japan. I would highly recommend to anyone visiting nearby area.“
Customers` Favorites
“The chefs are all awesome... Great ambiance... love all of them.....“
Customers` Favorites
“Snoqualmie Musashi doesn’t appear to be the same Musashi as the Wallingford/CID/Factoria one.
This location has salad (plain, unseasoned) in their chirashi (super weird) and is $29. Also, less fish than expected. The chirashi at the other locations have more fish. I admit tho- the fish at this location taste fresher than the other locations.“
Customers` Favorites
“I’m pretty loyal to “I Luv Teriyaki,” but I stopped in for lunch today for the first time in awhile and man that is some good beef teriyaki. Good portion size, super tender, and wasn’t that thin sliced fatty beef you get at other shops. Real deal char on that marinated flank. Salad dressing is underwhelming, but better than I remembered. New regular lunch spot. I got a side of Gyoza and they were super crunchy. Their gyoza sauce is just how I like it - nice and vinegary. Thank you Himitsu!“
Customers` Favorites
“Tucked away on the Snoqualmie Ridge and just minutes from Snoqualmie Falls and the Club at Snoqualmie Ridge golf course designed by Jack Nicklaus and home to the PGA’s Boeing Classic, you will find Happily at the Bay Teriyaki. The restaurant lives up to its cheerful name with warm hospitality, spotless surroundings, and food that hits all the right notes.
From the moment we walked in, the customer service stood out, friendly, attentive, and genuinely welcoming. The restaurant and restroom were impressively clean, which always sets a great tone for the meal.
Web ordered the #20, Kung Pao Chicken with a special request: deep-fried and crispy chicken with extra vegetables. Not only did they nail it, but the dish arrived with bold, balanced flavors and just the right amount of heat. The chicken was perfectly crispy without being greasy, and the vegetables were fresh and vibrant, crunchy where they should be, tender where it counts.
We also tried the Chicken Breast Teriyaki (#36 on the menu). The flavor was excellent, sweet, savory, and satisfying. While the chicken breast leaned a bit dry (as white meat sometimes does), it was still a solid dish overall and paired well with the sauce and rice.
This spot is a gem and a must try if you’re visiting the Seattle area!“
Customers` Favorites
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“Ordered straight up chicken teriyaki. It comes with the traditional two rice scoops and salad.
Sauce was nothing special but good. More than passable for teriyaki sauce. I wish it were thicker, that would have moved it to 5 stars.
Chicken was good and matched the level of sauce. I wish it were a little more juicy - That would have gotten 5 stars.
The menu is large with traditional Chinese dishes.
The bathroom is adequate. It is a shared bathroom with the other tenets in the building and it could be cleaner.“