“Food wasn't bad. It's not loud but if there are only 2 tables and that other table is loud it echoes and it's not comfortable. The food came out rather quickly, which was actually faster than fast food, so that made me a little uncomfortable. Their cabbage salad and dressing are super yummy.“
“Ever since I've moved here to WA, this has been my go to place for teriyaki. Drive thru makes it that much easier. I love that they plate the plates with a little bit of cabbage and noodles. Mix it with the rice and you got yourself a meal. Banh mi is okay, there are only bbq and teriyaki choices. Why doesn't anyone ever have real cold cut banh mi around here? Anyways I've never tried their pho. But my family enjoys their Hong Kong noodles. Every time I need fast substantial food and don't want to get out of my car, this place is my go to.“
“The Bánh Mì & Pho is so delicious! Dive bar vibes & the food & service are always great. Reasonable pricing also. Love coming here.Vegetarian options: My friend is vegetarian and got the tofu bán mì & loved it.Parking: Lots of parking!Wheelchair accessibility: Wheelchair accessible & floor level seating.“
“If you're visiting Bainbridge Island and are a fan of Vietnamese food, I would recommend a stop here. (If you're on foot, just push yourself to venture a teeny, tiny bit past the main downtown area.) We had the shrimp spring rolls, grilled beef banh mi, special pho and strawberry banana smoothie. At the end of the meal, my kids asked what was in the "magical" smoothie and the food. (Basically, they are endorsing everything we had.)“
“They are always super friendly. The restaurant is cleaned regularly. And by far the most important thing is the quality, portion, and flavor of the food which is just out of this world. It's hard for me not to get the general tso's everytime! I would have taken a picture, but I the smell caused my mouth to water instantly, and I couldn't wait to dig in.“
“4.5 stars - overall reasonably priced with great food and atmosphere.Recommend:Softshell crabs - did a great job on keeping the crispness without infusing too much oilRib stew - tender and flavory. Used sweet potato instead of common potatoes. If the rice is less sticky, they’d be perfect together.-0.5 for the fried shrimp noodle — shrimps are fresh and chewy (in a good way) but I couldn’t taste the sea with that much seasoning. I understand the bak choy is a good balance for salty noodles and shrimps, but they don’t quite go together.“
“We've driven past several times and finally stopped in tonight. Our server was helpful, funny, and attentive. I requested no egg and no mushroom in the fried rice vegetable dish - no problem. The food arrived quickly, was more than enough (taking some home). Restaurant was clean and inviting. We'll definitely be back.“
“Probably the best báhn mì in the area. The bread is almost perfect, the daikon is delicious, and the meat serving is generous. It doesn't feel like the sandwich goes too heavy on any one component and so it tastes very balanced. BBQ pork is always my go-to. Check this place out!“
“Needed a pho fix while traveling through Silverdale. Ordered brisket, cooked perfectly and well-marbled. The bone broth was flavorful, yet delicate. Loved the options of chili oil and white pepper at table along with traditional sriracha & hoisin. Service friendly and fast!“
“Good place to dine if you love Pho. Food was really good and wasn't crowded when we went to lunch on Saturday afternoon 12:30ish. Service was good. The restaurant ambience looked good too. We had the shaking beef and ox tail pho along with the egg roll. We ordered egg roll again but it wasn't that good as the first order of egg roll.“