Custom Cakes near Redmond, WA

“cafecito made me the chocoflan and it was delicious! my girls and i ate it all in one day! its so yummy!! i highly recommend this bakery if you love desserts!!😍“

“Absolutely perfect experience. Our Mousse Cake looked and tasted fantastic!!“

“We ordered a small themed cake from Mike’s Amazing Cake for my son’s 9th birthday, and it was perfect in every way. The strawberry and vanilla flavors were spot on—flavorful, moist, and incredibly delicious. The Star Wars theme was done beautifully, and even though it was a small cake, it made a big impact.

Most importantly, the birthday boy loved it—and so did the entire family. This was his last single-digit birthday, and Mike truly helped make the celebration extra special. Thank you for the care, quality, and love you put into your work. Highly recommend! ⭐⭐⭐⭐⭐“

“I wanted something small and savory after a chiro appointment and this place was great! There's a lot of good options in this lot, but for quick, tasty and a great value the bakery is wonderful! You really cannot beat the price. I got the new king mushroom bao which was savory and had crunchy, chewy bits (really good texture). The pork and chives was very classic and had plenty of big chopped chives. I look forward to trying their pickled sides as well.“

“The server Justin was the best. He was extremely polite and made sure the food was given on time.“

“I noticed there are a lot of bad reviews about the customer service, so I think it may depend on the day you visit. I went on a Saturday, and there was a man and a young girl working. The customer service was great—I was immediately greeted and asked if I needed help when I was looking into the cake fridge. The ice cream cake is always so good. I got the 6” Oreo ice cream and it was delish!! Thank you again for the two working early Saturday! My boyfriend was really happy!“

“Fumie is truly incredible! She makes all of her cakes on her own and never fails to amaze me, she truly is a hardworking cake superhero! I’ve been a long time customer since her Bellevue location, and I’m so glad I have a cake shop to depend on. Thank you Fumie for making delicious cakes!

P.S: her Tiramisu is my go-to cake every time I have a sweet craving!❤️“

“The place to big enough to host a party🥳 with very nice interiors! The menu had lot of options and I have tried spicy mango tango - a spice drink (obvio). They have made a perfect balance and I just loved it. I have heard a lot of good things about their cupcakes and sandwiches. I will soon will be trying those.“

“We ordered three cakes on fairly short notice for work celebrations, and each one was fantastic — beautifully personalized designs, perfect layers, bright fruit fillings, and frosting that was smooth, light, and delicious. Highly recommend!“

“Most amazing artistry and delicious product. Michael was a joy to work with, and really made my daughters birthday.“

“I have been going to this location ever since I was old enough to ride a bicycle. Me and my best friend growing up lived in bridal trails neighborhood and during the summer we would ride our bikes down to get ice cream. It would take 10 minutes to ride there by bicycle and around 20 minutes to walk. The part that sucked was going back up the giant hill afterwards, but honestly it was totally worth it! Lots of fun and great memories at Baskin Robins 31 flavors. My favorite flavor as a child was rocky road ice cream. Now that I'm older I have to say my favorite flavor is the very berry strawberry. Today I took my fiancee to this location for the first time. I told her about my childhood memories and how this is probably one of the oldest Baskin Robins 31 flavors locations in Bellevue. There use to be one up in Easgate but that one closed down and is now a teriyaki restaurant. We ordered the banana royal. It comes with your choice of 3 scoops, a sliced banana, whip cream, chopped nuts and your choice of 3 toppings. The topping choices were hot fudge, caramel, strawberry and pineapple. We decided to go with the chocolate mousse, very berry strawberry and love potion as our 3 choices of ice cream. For toppings we did hot fudge and 2 x strawberry. It was delicious 😋“

“Very cautious and safe during COVID. Very good ice cream and service“

“Very overpriced, but also great staff and product. Support these guys instead of getting Hagan Diaz from Safeway across the street! Manager told me prices will come down now that inflation has come down. Love the Milskyshakes!“

“Jonathan Stebbins is the best. He provided a fabulous sundae bar for our event. He was well organized and made the event so much fun. We will be recommending him to our friends and look forward to using his service again.“

“One of my all-time favorite cakes! I always go with the classic Mille Crêpes — the flavor and texture are absolutely perfect. I’m so happy they finally opened a big boutique in Bellevue with plenty of tables, where you can sit, enjoy tea or coffee, or take your favorite cake to go.“

“Amazing service! There was such a long time and only one employee. There gentleman working was super fast but also had conversations with everyone so no one felt rushed. He deserves to be employee of the year with how he managed to be the only employee serving so many people and still managed to smile and make every customer smile!“

“Make sure Matthew is working when you go. Great service, mixes ice cream like a boss. If you're nice enough he may try a trick with the ice cream, I haven't seen it but that's the rumor in the ice cream community. Overall great experience and great ice cream.“

“Menchie's is a fun and welcoming spot with a great self-serve frozen yogurt setup—the staff are always friendly and happy to help. The variety of flavors and toppings is impressive, and everything is kept fresh and tidy. It’s a consistently enjoyable treat for families or anyone with a sweet tooth, though prices can add up quickly depending on toppings. A delightful place for a customizable dessert experience! 🍦⭐️⭐️⭐️⭐️“

“Ah, Cold Stone Creamery! I don’t know what kind of wizardry they’re doing back there, but Cold Stone ice cream is so creamy. Like, suspiciously creamy. I don’t know how they do it. I assume there’s a guy in the back with a PhD in dairy science just whispering affirmations to the cream. Whatever it is, they’ve earned the “Creamery” in their name. That’s not just branding. That’s a diploma.

Now, the mix-ins get all the press. People love the mix-ins. But I’m here for the base. The foundation. The creamy core. It’s like building a house on a cloud.

This Issaquah location? It’s run entirely by Skyline High School students. I don’t think any of them need to work. They’re just doing it for the love of the game. Like, “Hey, I could be at home playing Fortnite, but I’d rather be here, folding gummy bears into mint chip for a guy who looks like he just woke up from a nap in 1997.” That’s me. I’m that guy.

It’s a teen hangout, but they serve old people like me too. We walked in at 9:50 on a Friday night, ten minutes before closing, and they didn’t even flinch. Just smiled, scooped, and let us loiter like we were paying rent. That’s hospitality. That’s Cold Stone.

There’s a fine line between laziness and genius, and these teens are skating it like pros. Instead of lugging heavy trash bags to the dumpster, one of them just casually rolled over to Fred Meyer, commandeered a shopping cart, and turned it into a mobile waste unit. Is it creative? Absolutely. Is it lazy? Maybe. But it’s also efficient, ergonomic, and kind of brilliant. That’s teenage ingenuity: solving problems with the least amount of effort and the maximum amount of swagger.

I always order something off the menu and then change it so much it becomes a new invention. Like, “I’ll have the Chocolate Devotion, but can you take out the brownies, add marshmallows, swap half the chocolate ice cream for mint, and also make it taste like regret and childhood?” And they just nod. No judgment. No questions. Just vibes.

My wife noticed I had more ice cream than she did, even though we ordered the same size. The server, Ayush, overheard and immediately offered to top hers off. That’s five-star service. That’s Cold Stone diplomacy.

They’ve got the classics like chocolate, vanilla, and mint, but then they hit you with flavors like “Honey Cornbread with Blackberry Jam.” It tasted like a scone that got tenure. And churro flavor? Sure. Why not. It’s November, so of course there’s pumpkin spice. It’s the law.

Anyway, five stars. I’ll be back. Probably tonight. Probably at 9:50.“