Custom Cakes near Redmond, WA

“Fantastic pan dulce and tres leches. The tamales are incredible, too!“

“If you have something special that you need to absolutely, with out question, 100% blow it out of the water….. call Mike’s Amazing Cakes. The process and collaboration is the foundation to the end result. He walked me through the multitude of ideas that i had and directed me to a theme and a concept that i didn’t even know was possible.

What Mike and his team did far exceeded anything i could have imagined and my wife raved about her birthday cake non-stop for weeks to come.

You got something spectacular coming up? This is your guy.“

“Absolutely perfect experience. Our Mousse Cake looked and tasted fantastic!!“

“I noticed there are a lot of bad reviews about the customer service, so I think it may depend on the day you visit. I went on a Saturday, and there was a man and a young girl working. The customer service was great—I was immediately greeted and asked if I needed help when I was looking into the cake fridge. The ice cream cake is always so good. I got the 6” Oreo ice cream and it was delish!! Thank you again for the two working early Saturday! My boyfriend was really happy!“

“The server Justin was the best. He was extremely polite and made sure the food was given on time.“

“Absolutely fabulous cake! We ordered a burn-away cake and even though Fumie said she hadn’t made one before, she was willing to try. Not only was it absolutely gorgeous to look at, but it was delicious and we ate the whole 8” inch in one sitting 😅 and it was such an epic burn-away cake. Highly, highly recommend.“

“I’ve gotten a cake from Seatown for birthday parties for two years in a row now. lThe signature cake flavors are the perfect amount of sweetness, with being perfectly indulgent. Found my go to cake spot for many more years to come. Thank you Seatown bakery team for always delivering the best quality and having great customer service!“

“Most amazing artistry and delicious product. Michael was a joy to work with, and really made my daughters birthday.“

“Very cautious and safe during COVID. Very good ice cream and service“

“Great store. Friend ordered custom cake online from other location (Issaquah) but the store unable to fulfill the order with less than 48 hours notice. I told her to try this location where I ordered custom cake before, and indeed, this store is able to make the custom cake for her.“

“Jonathan Stebbins is the best. He provided a fabulous sundae bar for our event. He was well organized and made the event so much fun. We will be recommending him to our friends and look forward to using his service again.“

“This was literally the best thing ive ever tasted. So theres that.
Plus cute girls with just a little bit of attitude.
10/10. 5 stars. 2 thumbs up. Very much recommend.

My only regret is not having had the foresight to say yes to signing up for the membership.“

“Very overpriced, but also great staff and product. Support these guys instead of getting Hagan Diaz from Safeway across the street! Manager told me prices will come down now that inflation has come down. Love the Milskyshakes!“

“One of my all-time favorite cakes! I always go with the classic Mille Crêpes — the flavor and texture are absolutely perfect. I’m so happy they finally opened a big boutique in Bellevue with plenty of tables, where you can sit, enjoy tea or coffee, or take your favorite cake to go.“

“Amazing service! There was such a long time and only one employee. There gentleman working was super fast but also had conversations with everyone so no one felt rushed. He deserves to be employee of the year with how he managed to be the only employee serving so many people and still managed to smile and make every customer smile!“

“Menchie's is a fun and welcoming spot with a great self-serve frozen yogurt setup—the staff are always friendly and happy to help. The variety of flavors and toppings is impressive, and everything is kept fresh and tidy. It’s a consistently enjoyable treat for families or anyone with a sweet tooth, though prices can add up quickly depending on toppings. A delightful place for a customizable dessert experience! 🍦⭐️⭐️⭐️⭐️“

“Ah, Cold Stone Creamery! I don’t know what kind of wizardry they’re doing back there, but Cold Stone ice cream is so creamy. Like, suspiciously creamy. I don’t know how they do it. I assume there’s a guy in the back with a PhD in dairy science just whispering affirmations to the cream. Whatever it is, they’ve earned the “Creamery” in their name. That’s not just branding. That’s a diploma.

Now, the mix-ins get all the press. People love the mix-ins. But I’m here for the base. The foundation. The creamy core. It’s like building a house on a cloud.

This Issaquah location? It’s run entirely by Skyline High School students. I don’t think any of them need to work. They’re just doing it for the love of the game. Like, “Hey, I could be at home playing Fortnite, but I’d rather be here, folding gummy bears into mint chip for a guy who looks like he just woke up from a nap in 1997.” That’s me. I’m that guy.

It’s a teen hangout, but they serve old people like me too. We walked in at 9:50 on a Friday night, ten minutes before closing, and they didn’t even flinch. Just smiled, scooped, and let us loiter like we were paying rent. That’s hospitality. That’s Cold Stone.

There’s a fine line between laziness and genius, and these teens are skating it like pros. Instead of lugging heavy trash bags to the dumpster, one of them just casually rolled over to Fred Meyer, commandeered a shopping cart, and turned it into a mobile waste unit. Is it creative? Absolutely. Is it lazy? Maybe. But it’s also efficient, ergonomic, and kind of brilliant. That’s teenage ingenuity: solving problems with the least amount of effort and the maximum amount of swagger.

I always order something off the menu and then change it so much it becomes a new invention. Like, “I’ll have the Chocolate Devotion, but can you take out the brownies, add marshmallows, swap half the chocolate ice cream for mint, and also make it taste like regret and childhood?” And they just nod. No judgment. No questions. Just vibes.

My wife noticed I had more ice cream than she did, even though we ordered the same size. The server, Ayush, overheard and immediately offered to top hers off. That’s five-star service. That’s Cold Stone diplomacy.

They’ve got the classics like chocolate, vanilla, and mint, but then they hit you with flavors like “Honey Cornbread with Blackberry Jam.” It tasted like a scone that got tenure. And churro flavor? Sure. Why not. It’s November, so of course there’s pumpkin spice. It’s the law.

Anyway, five stars. I’ll be back. Probably tonight. Probably at 9:50.“