Customers` Favorites
Customers` Favorites
“We ate at the Bellevue restaurant! We are truck drivers and go all over the country. This is the BEST Pizza we have ever had! We ordered the Agog Primo with roasted garlic. The crust was perfect crispy and light! BRAVO!! 5 Stars“
Customers` Favorites
“Good service. Quality product.
Recent edit: Their 16" is never more than 15", and you'll only have 14" of toppings despite ordering their thin crust. Not a positive development, but still quality.
Also, despite advertising, they do not have $12 specialty pizzas on Tuesday. That is not actually a thing.“
Customers` Favorites
“My favorite pizza place! Dozens of toppings to pick from, fresh tomato sauce, finishing sauces are a game changer! Try basil pesto and buffalo one, whenever you get a chance. A paradise for vegans and vegetarians. Tons of options, can make your own salad or pizza. Can skip the garlic bread! Cheese options also include ricotta which when added to mozarella takes you to another world. 😎“
Customers` Favorites
“This is hands down the most authentic Italian pizza I’ve ever tasted outside of Italy. From the first bite, you can tell that every ingredient is top quality—fresh mozzarella, San Marzano tomatoes, and that perfectly crisp yet airy crust that could only come from a wood-fired oven. The flavors are rich and balanced, with just the right hint of char on the crust.
The atmosphere feels like stepping into a cozy trattoria in Naples, with warm, welcoming staff who clearly have a passion for what they do. They even shared stories about the traditional methods used in making their pizzas, which made the experience even more special.
If you’re a pizza lover, this is a bucket-list spot. I’d give them more than five stars if I could! Don’t skip the Margherita—it’s simplicity perfected. Bravo!
Wheelchair accessibility: They made me a special wheelchair with giant pepperoni wheels .“
Customers` Favorites
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“The pizza, beer and service is 👌“