50 Best Pizza Restaurants in Seattle

“Authentic, fresh, and entirely delicious. The homemade cannelloni pasta noodles and filling were absolute perfection! Fantastic marinara! And the pizza… amazing. So much for leftovers! And I haven’t even mentioned the kindness of all of the staff. Can’t wait to come back to this gem!“

“ALL the food was delicious 😋“

“Love the Jazz vibes, the artwork, and the people. Solid and creative pizzas, but the shining star is their bartender/mixologist. Unpretentious, but maybe the best cocktails in a multiple mile radius. Would definitely come back again for the mixed drinks.“

“We had an amazing dinner at a specialty pizza restaurant in Seattle named Sunny Hill. It’s a little hole in the wall that has the best Pizza and appetizers in Washington. If you’re ever in the area, make sure to check it out. It was so good to be with the family and finish up some details for today’s big event.“

“Easily the best hoagie in the PNW. Don’t sleep on the slices either.“

“2 years ago due to health I became a pescatarian and look for quality vegetarian, vegan options. Of the many things I miss at the top of the list was a good pepperoni pizza. I have tried all vegetarian, vegan versions. Last night my son and daughter-in-law brought me to MOTO. I ordered the vegan pepperoni pizza. The first bite made me literally want to cry. This was the best pepperoni pizza of ANY kind I have eaten in my considerably long life! Thank you Lee, Nancy, and the entire MOTO crew! I cannot possibly provide a high enough recommendation, this is the alpha and omega of pizza!“

“Great place to pop into for a hot slice. They have a pretty good amount of by the slice options most days, and they also have a square thick crust option or two also. The slices are thin, and have crisp bottoms.
The people who work there are friendly and fast.“

“Just came in for the first time and visited the West Seattle location (west si-ide!) Adam SLAYED! Pizza was fire!!!! Ten stars! —Seri and Brad“

“Yes! Do it! Can’t go wrong with yummy pizza! 10 out of 10! Thanks 💕🌈🫶🏻🍕🍹“

“Sooo good! One of my favorite slices in Seattle, the daily slice is so good. And I love that I don’t have to go all the way to Burien :)

They offer slices and pies, and sides of marinara, Calabrian chili, and the best herby ranch! This time I got the daily slice with mozzarella, pesto, and sun-dried tomatoes 💯

Definitely stop by for a lovely after-work slice and movie trivia or a cocktail!

They also have outlets by most seats! And the high-top seats have footrest bars.

It’s a fast-casual spot (grab your food at the counter and bus yourself) but 100% worth checking out.“

“Best pizza I’ve had in the US. We actually ate so much it was ridiculous ;) The mushroom and fontina is insanely good. Well, so are the others. And yes, I was invited there and got to learn about pizza, the dough is a wonder. Gave me a whole new guiding light for what it should be like!“

“We've ordered pizza from here 3 or 4 times so far, and it's spot on every time! Probably some of the most flavorful pizza we've had in Seattle, with fresh quality toppings and baked perfectly. Will absolutely be ordering from here again.“

“Wonderful to have pizza al taglio in the neighborhood! I’m not aware of any other restaurant in Seattle that does this style of pizza. I came equipped with an actual Roman, and his verdict was “buona.” The pizzas are large enough for 2. The service was fine.“

“So simple — yet so divine! 🥚
A soft-boiled egg may seem like the simplest thing in the world, but here it’s done to absolute perfection: tender, warm, with that perfect balance between silky yolk and gentle white. So simple, yet incredibly delicious — truly divine!

And the homemade bread… oh, that’s another story. Fresh, slightly crisp on the outside, soft and warm inside, served with real butter and honey — it’s pure taste hysteria! 🍞🍯 Every bite feels like a little piece of happiness you just don’t want to end.

This morning was unforgettable — pure comfort and flavor that brought me real joy. I left the café feeling grateful, and I know I’ll definitely be back. Because sometimes, the simplest things are what make life truly wonderful. 🌤️💛“

“For over 20 years we have enjoyed every meal on the menu. They are the only restaurant that I know that make their own pastas, sauces, bread, and desserts. What a difference that makes. Everything is fresh tasting and satisfying. The meatballs are so light and tasty, eat them slowly to enjoy every bite. Not only are their pastas and pizzas delicious so are their appetizers. I love how they roast their eggplant and they serve it in an incredibly rich tomato sauce with Gorgonzola on the side. Their steak is cooked to perfection with an amazing sauce, a grilled pepper, onion, and their incredible handcut shoestring fries that are to die for!! Enjoy“

“Great bartenders & delicious food! Music is on point too“

“They've got a pretty solid menu, it's pretty focused on a few items and that's what you want in a food truck. My friend likes their Gyros and kebabs but I'm a Pizza Man for life though I love me a good cheese steak sandwich.

Their wood fired pies are pretty tasty, I find their sauce to be a little on the sweet side but they're solid and the ingredients don't taste artificial. The crust can be a little burnt but that's just part of the charm with this style.

It's a good spot to grab a bite during the summer time or to grab a to go order if you live or work in the area.“

“Absolutely fantastic food. And the service was world Class. Meghan A. is fantastic and made the food adventure outstanding.“

“I'd say Cora is an unexpected hidden gem on 12th Ave! Well made food, friendly staff, quick service, and comfy enough atmosphere.
We got 2 pizzas - cheese and funghi. The funghi pizza was awesome and totally well-balanced, i have no comments!
The cheese one was too cheesy (who would've thought 🤔) - which I do not mind, but it messed with the integrity of the pizza base and made it quite soggy. Also the way they serve it in their plate, the cheese and sauce kinda converges in the centre and isn't the best for maintaining the crust.

I hope they can maybe change their serving mechanism to a flatter plate/dish so this doesn't happen. This is the only reason I gave 'Food' 4 stars instead of 5.

The dark chocolate tiramisu sandwich cookie - not really tiramisu-y, but sooo yum regardless!
Definitely worth a try! I look forward to coming back and trying more of the items!“

“Takeout order and realized one of the pizzas was burnt, so shame I didn’t catch it at pick up. The black garlic nuts, however, were decadent and perfect, would definitely recommend! They were eaten before I could even grab a photo. As a past New Yorker, pizza that was not burnt was great as well.“

“Pizza debates are always fraught with loyalties, what does or doesn't belong on the pie and which city does it best. At the core of these spirited arguments is a deep and abiding love for one of the greatest foods ever created. Much can be forgiven in these back and forths, even when the debate turns ugly, because at the end of the day we are fighting for something we are truly passionate about.

All this to say, hands down, Dantini is the best pizza in Seattle. I won't take away from any of the other incredible pie slingers in the city, but Garrett and his team consistently put out high quality, creative, seasonal and insanely delicious food. It was genuinely love at first bite seeing the immense amount of garlic confit on the pepperoni pie and anyone who keeps calabrian chili readily on hand is someone worthy of respect.

I could continue to wax poetic about how well the dough is made and the special attention to local ingredients, but all of those will sing for themselves once you try Dantini out for yourself. Always try the current seasonal white pie, treat yourself to a grandma slice every once in a while and I highly encourage you to take your pizza to Golden Gardens with a bottle of wine and watch the sun set. It will be a core memory and let's be honest, it's nice to be kind to yourself from time to time.“

“This was a great find! The pizza was great, the garlic knots fabulous, and the price was excellent. We almost walked by the spot, but so glad we ended up going in. If you're around the area you have to stop by. Oh... They have a great pour from the bar I heard 😉“

“This place is really amazing. The Hispanic lady running to pizza kitchens is amazing. She’s can totally multi multi task.“

“Love this place!! So delicious, quality dishes that aren't too pricy and love the staff!“

“I thoroughly enjoy how I can just sit down and drink a beer while waiting for the deep dish pizza that is absolutely delicious and definitely not the same like any other pizza place around Seattle. and it is now the only place where I will. an have been getting my pizza. so I definitely recommend“

“Delicious Pizza!! They grabbed me with the deep dish style pizza. i started following their Instagram so i could see what was going on. over the last few years i would order a pizza from them when in the area… a few special trips just because. Now just recently I started seeing Tavern Style pizza show up on the instagram. Started with photos from other places and then Windy City pie puts tavern on their menu! i wanted to try it since it became available and finally decided to make it part of my pre game for a saturday Mariners game. if thin crisp crust is not your thing then stick with the deep dish! it continues to amaze! If you like the thin crisp pizza try the tavern. it is not just any pizza it is special. the crust is thin uniform and crisp through out the pizza. the toppings are high quality and the sauce is something out of this world! I ate about half and took the rest home to share with my wife. thought i would be able to share our reheat but it didn’t get past the cold pizza phase… this has to be the very best cold pizza i can remember! So good we didn’t take the time to heat back up we just downed it! Check them out! really great pizza on 2 ends of the pizza spectrum!“

“Super fun place with hospitable fun staff! The staff are absolute troopers and super ninjas with entertaining personalities. And the food was 10/10 stars, absolutely delectable and I wanted to basically lick off my plate haha. You’ll need to be patient because they’re understaffed (not their fault, it’s the same as many other places!!!). 100% worth the wait. Great atmosphere and well decorated. located by a beautiful park with pretty old growth trees.“

“We ate at the Bellevue restaurant! We are truck drivers and go all over the country. This is the BEST Pizza we have ever had! We ordered the Agog Primo with roasted garlic. The crust was perfect crispy and light! BRAVO!! 5 Stars“

“Great hangout in West Seattle“

“We ate at the Bellevue restaurant! We are truck drivers and go all over the country. This is the BEST Pizza we have ever had! We ordered the Agog Primo with roasted garlic. The crust was perfect crispy and light! BRAVO!! 5 Stars“

“What an awesome little pizza spot! They serve some of the best vegan pizza I’ve ever had. The staff is amazing—helpful, fun, and super friendly. This place is a breath of fresh, fast-casual air amid Fremont’s increasingly upscale dining scene. Finally, a spot where I can grab a great pie for under $30 and just be ME! Go here!“

“Waiter forgot to put in one persons order but there was enough food without it“

“Just came in for the first time and visited the West Seattle location (west si-ide!) Adam SLAYED! Pizza was fire!!!! Ten stars! —Seri and Brad“

“Many places have happy hour food and some places have food to accompany happy hour. This place has a great happy hour food menu, and a party of four can be satisfied by ordering from the menu and enjoying a couple of drinks. I don't ever feel like I need to grab a bite from the food trucks nearby, and think more about their small bites than their drinks.

It says taproom as they have a great selection of beverages, but if you are the type that wants to also eat something that isn't chicken tenders and fries... the Trailbend Taproom might land on your rotation soon.“

“Just left this place and instantly had to write a review. Got the paradiso, primavera + hot peppers, pepperoni, and margherita. Friendly service, generous portions, great prices, fresh ingredients, and DELICIOUS! My family and I already plan on coming back this weekend :)“

“Best pizza on Earth IMO! Super friendly staff!“

“Great service and phenomenal food! The best wood fired pizza anywhere!“

“All around great experience! Wonderful staff and excellent pies!“

“Best sausage sandwich in the world!!! And those garlic knots... YUM!“

“Love everybody there. Great environment to watch my Cardinals games. 👏 customer service is outstanding“

“Very nice menu that is tasty and priced well. My husband and I shared a fig pizza $28 and chop salad $18. Excellent! The salad was very fresh and the dressing was good and homemade. The pizza has did, goat cheese, and prosciutto on a cheese base. The crust was perfectly cooked. Simple menu. Highly recommended.“

“Decent place for Indian style pizzas..

It is located on the main road in Queen Anne in Seattle..

They have burgers and appetizers in the manu as well..

We ordered Vegetarian and Non-Vegetarian pizzas along with Garlic Bread as well as some burgers..

The food was decent and looks like the place gets a lot of take out orders..

The people running this place were very kind…

Parking can be a challenge and it also gets a lot of foot traffic..

Perhaps the only place in Seattle (not eastside) that serves Indian style pizzas..

Mos def a good place for vegetarian and paneer enthusiasts…“

“Fantastic food & service with a warm cozy atmosphere!“

“The manager here is completely rude to his customers and his staff. Refuses to refund or replace and item made incorrectly. Just terrible customer service. Think twice before giving your money to such a terrible person. Read many other reviews that talk about how the staff here is treated. The food is mediocre at best, but even of it was better, service matters. I'd encourage the owners to think about how they treat people and how they would like to be treated as a customer when the business was at fault. Disgusting. There were mushrooms sent to a kid with an allergy when it was clearly noted on the order to leave them off, there was a hair in the pizza. I would encourage the owner to take a class in customer service and learn to do what is right instead of being rude and snarky.“

“An unforgettable experience at Starbucks Reserve! Brandon was an exceptional host and made the Art of the Espresso Martini Experience truly special. The class was not only fun but incredibly informative. I learned so much about Starbucks' history, coffee culture, and what makes the Reserve unique. Brandon taught me how to craft the perfect espresso martini and shared some impressive barista and mixology tips along the way. The food pairings were delicious and highlighted just how versatile the espresso martini can be—perfect with both sweet and savory bites. I also had the rare treat of being the only guest that afternoon, which made the experience feel like a personalized masterclass. Highly recommend this for anyone looking for a unique, educational, and delicious experience!“

“My King Solomon was delicious and messy in the best way.“

“We were a party of 6 for a birthday celebration. The staff made sure we were well taken care of. Everyone loved the food and the ambiance and had a wonderful evening. Thank you!“

“Great food! Service was on point as well :)“

“I am a pizza person. living outside Manhattan for a while & having Mario's Pizza in Tulsa, OK. I saw Big Mario's new York style pizza and I HAD to get it! if you are looking for an amazing new York style pizza this is the place to go! the crust was perfection, the marinara sauce had the garlic and a touch of spice and the cheese.... oh the CHEESE!!! I will order everytime im here to get my NYC pizza fix!“

“The food and service were excellent. My kids were a little freaked out by the homeless man banging on the glass and yelling at us outside of the restaurant; I was hoping staff would have asked him to leave, but he stuck around for quite awhile. Other than that it was great.“