39 Best Pizza Restaurants in Seattle

“Authentic, fresh, and entirely delicious. The homemade cannelloni pasta noodles and filling were absolute perfection! Fantastic marinara! And the pizza… amazing. So much for leftovers! And I haven’t even mentioned the kindness of all of the staff. Can’t wait to come back to this gem!“

“We had an amazing dinner at a specialty pizza restaurant in Seattle named Sunny Hill. It’s a little hole in the wall that has the best Pizza and appetizers in Washington. If you’re ever in the area, make sure to check it out. It was so good to be with the family and finish up some details for today’s big event.“

“Easily the best hoagie in the PNW. Don’t sleep on the slices either.“

“ALL the food was delicious 😋“

“I just dont give 5 stars to a pizza joint. I have my own wood fired pizza oven in my back yard and have experience creating my own pizza. This pizza is really well done. On point with New York style and Sicilian style… so well done (and I lived in New York)… so well done.“

“2 years ago due to health I became a pescatarian and look for quality vegetarian, vegan options. Of the many things I miss at the top of the list was a good pepperoni pizza. I have tried all vegetarian, vegan versions. Last night my son and daughter-in-law brought me to MOTO. I ordered the vegan pepperoni pizza. The first bite made me literally want to cry. This was the best pepperoni pizza of ANY kind I have eaten in my considerably long life! Thank you Lee, Nancy, and the entire MOTO crew! I cannot possibly provide a high enough recommendation, this is the alpha and omega of pizza!“

“Yes! Do it! Can’t go wrong with yummy pizza! 10 out of 10! Thanks 💕🌈🫶🏻🍕🍹“

“First-rate New York style pizza. It's a little pricey, but worth it. The bar is also nice. The cocktails are very reasonably priced.

The exterior is deceptively unassuming. From the outside, it looks just looks like a basic pizza shop, but inside it's spacious and elaborate.“

“Beautiful day to side outside. Great pizza overall with awesome toppings, decent crust. Standout was the koobideh. Absolutely fantastic and that parsley salad was so fresh! Grilled tomato was so tasty. Beef and lamb gyro plate was amazing too. I can’t wait to eat that koobideh again!“

“Best pizza I’ve had in the US. We actually ate so much it was ridiculous ;) The mushroom and fontina is insanely good. Well, so are the others. And yes, I was invited there and got to learn about pizza, the dough is a wonder. Gave me a whole new guiding light for what it should be like!“

“Love this place!! So delicious, quality dishes that aren't too pricy and love the staff!“

“It’s nice to have a joint nearby with some Italian bite options since Italian is not as common here compared to elsewhere. Had the rigatoni with some wine and the other half had a type of spaghetti-puttanesca. I wish the wine was cheaper but it’s a quaint place with a nice atmosphere for a date near the Hill on 12th.“

“Love the Jazz vibes, the artwork, and the people. Solid and creative pizzas, but the shining star is their bartender/mixologist. Unpretentious, but maybe the best cocktails in a multiple mile radius. Would definitely come back again for the mixed drinks.“

“Had a nice time at Tivoli. We decided to visit while waiting for an event nearby and tried several appetizers. Everything was definitely solid, although I thought it was a bit overpriced for what you get. Drinks were tasty and vibes relaxing however.“

“Absolutely fantastic food. And the service was world Class. Meghan A. is fantastic and made the food adventure outstanding.“

“Pizza debates are always fraught with loyalties, what does or doesn't belong on the pie and which city does it best. At the core of these spirited arguments is a deep and abiding love for one of the greatest foods ever created. Much can be forgiven in these back and forths, even when the debate turns ugly, because at the end of the day we are fighting for something we are truly passionate about.

All this to say, hands down, Dantini is the best pizza in Seattle. I won't take away from any of the other incredible pie slingers in the city, but Garrett and his team consistently put out high quality, creative, seasonal and insanely delicious food. It was genuinely love at first bite seeing the immense amount of garlic confit on the pepperoni pie and anyone who keeps calabrian chili readily on hand is someone worthy of respect.

I could continue to wax poetic about how well the dough is made and the special attention to local ingredients, but all of those will sing for themselves once you try Dantini out for yourself. Always try the current seasonal white pie, treat yourself to a grandma slice every once in a while and I highly encourage you to take your pizza to Golden Gardens with a bottle of wine and watch the sun set. It will be a core memory and let's be honest, it's nice to be kind to yourself from time to time.“

“Just came in for the first time and visited the West Seattle location (west si-ide!) Adam SLAYED! Pizza was fire!!!! Ten stars! —Seri and Brad“

“This place is really amazing. The Hispanic lady running to pizza kitchens is amazing. She’s can totally multi multi task.“

“I thoroughly enjoy how I can just sit down and drink a beer while waiting for the deep dish pizza that is absolutely delicious and definitely not the same like any other pizza place around Seattle. and it is now the only place where I will. an have been getting my pizza. so I definitely recommend“

“What an awesome little pizza spot! They serve some of the best vegan pizza I’ve ever had. The staff is amazing—helpful, fun, and super friendly. This place is a breath of fresh, fast-casual air amid Fremont’s increasingly upscale dining scene. Finally, a spot where I can grab a great pie for under $30 and just be ME! Go here!“

“Amazing pizza! It now our top favorite pizza place. Fresh pineapple was tasty and had the perfect crust and super friendly staff. (Went to the Seattle one on Dravus St)“

“Best pizza on Earth IMO! Super friendly staff!“

“Delicious Pizza!! They grabbed me with the deep dish style pizza. i started following their Instagram so i could see what was going on. over the last few years i would order a pizza from them when in the area… a few special trips just because. Now just recently I started seeing Tavern Style pizza show up on the instagram. Started with photos from other places and then Windy City pie puts tavern on their menu! i wanted to try it since it became available and finally decided to make it part of my pre game for a saturday Mariners game. if thin crisp crust is not your thing then stick with the deep dish! it continues to amaze! If you like the thin crisp pizza try the tavern. it is not just any pizza it is special. the crust is thin uniform and crisp through out the pizza. the toppings are high quality and the sauce is something out of this world! I ate about half and took the rest home to share with my wife. thought i would be able to share our reheat but it didn’t get past the cold pizza phase… this has to be the very best cold pizza i can remember! So good we didn’t take the time to heat back up we just downed it! Check them out! really great pizza on 2 ends of the pizza spectrum!“

“Outstanding Pizza, easy to see why it's top 10 in Seattle“

“Just came in for the first time and visited the West Seattle location (west si-ide!) Adam SLAYED! Pizza was fire!!!! Ten stars! —Seri and Brad“

“Waiter forgot to put in one persons order but there was enough food without it“

“Sat for 25 minutes without any server acknowledging (giving a menu, smiling, nothing) our table of 5 right in the middle of the bar. Very rude and could have been a very nice tip. Also, if you waited at the bar for a drink the bartender told you to take a seat at a table and wait for a server...ha! Ya right!“

“The manager here is completely rude to his customers and his staff. Refuses to refund or replace and item made incorrectly. Just terrible customer service. Think twice before giving your money to such a terrible person. Read many other reviews that talk about how the staff here is treated. The food is mediocre at best, but even of it was better, service matters. I'd encourage the owners to think about how they treat people and how they would like to be treated as a customer when the business was at fault. Disgusting. There were mushrooms sent to a kid with an allergy when it was clearly noted on the order to leave them off, there was a hair in the pizza. I would encourage the owner to take a class in customer service and learn to do what is right instead of being rude and snarky.“

“Love everybody there. Great environment to watch my Cardinals games. 👏 customer service is outstanding“

“Great service and phenomenal food! The best wood fired pizza anywhere!“

“Best sausage sandwich in the world!!! And those garlic knots... YUM!“

“The place is nice and the service is fast and efficient. We order the Calorosa pizza ? and it was so delicious and hot they make your pizza fresh and crisp. We enjoyed it with a glass of wine, with the better company this couldn’t be better! ??❤️“

“Should have tried the pizza….those like KILLER! Awesome taproom right in the heart of the Ballard brewery district. Great place to sample some local Seattle beers without being committed to one place.

Loved the giant bar, lotta seating to spread out and enjoy some bruskis. This is a great halftime spot for your Ballard brewery crawl, or pizza date.“

“My King Solomon was delicious and messy in the best way.“

“one of the best pizzas ive ever had, it was delivered fast and hot“

“Fantastic food & service with a warm cozy atmosphere!“

“These pizza slingers are legit. They make the best pie in town and even sell by the slice. if you want a NY style and some funky eclectic atmosphere, this is the spot. They're located within easy walking distance of the coolest metal venue, The Substation too. It is a rad spot to meet some local talent between sets.“

“Pretty much everything this place has is spicy, and I can't eat spicy food. I was not expecting that at an Italian type restaurant. I wound up ordering pizza. It would have been a lot better if it didn't have so much charring. Our waiter was fantastic though. He did his best to help me find something that wasn't spicy, was very friendly, and knew the menu up and down. The bartender was super friendly and accommodating as well.

Dietary restrictions: Almost everything is spicy

Kid-friendliness: I wouldn't recommend this place for kids

Wheelchair accessibility: Accessible“

“The best fried chicken biscuit and gravy sandwich ever! 😃“