Waffles in Seattle, WA

“Nothing but love for a local chicken joint with nothing but love for me and mine. ❤️ fantastic atmosphere, good music, good food! Try the honey butter biscuit fried chicken sandwich, with some hot sauce, your soul will thank you. Much love to all of the staff there, y'all have saved my behind and fed my soul, more than I care to admit.“

“Had brunch there for the first time today and the coffee was proper and the waffle brisket sandwich unique perfection. The side salad option was made with the freshest greens and just the right amount of dressing. Portion-size was appropriate and sustained me through all my Saturday chores.“

“Excellent service and great coffee!“

“roast pork banhmi sooo good! drinks are on point so are the macaroons.“

“Great local place. 💜💜 Incredible coffee and waffles. :-)“

“kind and welcoming staff and the food was delicious“

“Surprised by how good the coffee and waffles were. Had a horchata pumpkin spice drink. It was really good.“

“If you are looking for the ultimate comfort food in Seattle, this is it. Mr. Waffle has easily become my top must-visit spot in the city. The waffles are fantastic for breakfast, a midday snack, or any time of day you get a craving.

The casual cafe atmosphere is great, and they have an awesome mix of both savory and sweet options—including chicken and waffles—plus unique, chewy mochi waffles. Everything is perfectly made and hits the spot. I'll definitely be back every time I'm in town!“

“My favorite coffee in all of Seattle. I like the mocha, the drip and the croissant breakfast sandwiches but everything I’ve had has been good.“

“My long overdue review comes down to 5 ⭐️⭐️⭐️⭐️⭐️ words: Best Taiyaki Comfort Food Ever‼️‼️💯🥰😋😍 Need I say more? . Taiyaki, a popular Japanese fish-shaped pastry, has an interesting history rooted in the Edo period's imagawayaki, a round pancake filled with sweet red bean paste. The modern version of taiyaki was invented in 1909 during the Meiji era by Seijirō Kanbei, who owned a sweets shop called Naniwaya in Tokyo . Seeking to create a unique twist on imagawayaki, he used a mold shaped like a sea bream (tai in Japanese), a fish symbolizing good fortune. The delightful combination of its distinctive shape and delicious taste quickly made taiyaki a favorite across Japan, often sold by street vendors and enjoyed at festivals . Over time, taiyaki evolved to include various fillings such as custard, chocolate, cheese, sweet potato, and even savory options, and in BeanFish case, MmmBacon 😍😋🥰, though the iconic fish shape remains. Today, taiyaki has spread globally, becoming a beloved treat in many countries and appreciated for its nostalgic charm and the enjoyable experience of biting into its crispy exterior to reveal a warm, sweet filling!!! 🍥🥮🫘“

“I used to not go to happy lemon because I wasn't fond of the drinks, I went to the location in Bellevue I believe. But when I moved to this area , I thought to try it out again, I got the regular milk tea with pudding and taro balls. Really Good! They also had a strawberry cheesecake drink (something along those lines), super good! The inside of this location is really cute too! Happy Lemon went from one I never go to, to one I'd happily go to! Def come try their drinks.“

“Long line but it’s worth it 😂💕“

“I’ve been to many Happy Lemon locations in different states, but Seattle is always the best. I don’t know if it’s something with the water or the temperature here, but their bubble waffles always come out just right, crispy, fluffy, never soggy or burnt like some other locations.

One thing you should always do: add the salt cheese dip with the waffles. It’s basically the peanut butter and jelly combo of Happy Lemon. Sweet, salty, creamy, and so addictive.“

“So glad Happy Lemon moved into the neighborhood! This location is perfect in every way. The staff were friendly, courteous, and uber efficient.“