“Came into Spokane with the intention of visiting all the best restaurants it has to offer, and Anthony's was the one I was most excited for. Our server, Michael M, was an absolute gentleman the entire time, and really helped elevate the experience. The food was stellar, best seafood I've had in Washington. I ended up having the flamegrilled steelhead salmon off the daily menu, while my girlfriend had the Dungeness crab fettuccine, both were cooked to perfection along with the broccoli that was served. My only two grips is the music was a little off tune with the rest of the restaurant, and when I asked to modify the Old Fashioned I ordered, was told they didn't have any orange bitters, which is a little strange but not to horrible. Those two things keep me from giving a full 5 stars, however, absolute stellar experience all around, and would highly recommend to anyone wanting to indulge in the best seafood Spokane has to offer.“
“Wiley’s is a gem. The atmosphere is low-key. The food is high end. Our service was attentive and amazingly friendly. For the menu, the dishes offered are priced well. Overall I thought ours was an amazing experience and I’m surprised Wiley’s wasn’t on my radar sooner since I am from Spokane. Guarantee I’ll be back again and again.“
“Although the Taste of the food was excellent the hand cut newyork stake was unevenly cut which caused un uneven cook part of the steak was medium the rest was a perfect MR I requested and when spending $45 on a steak I expect it to not have gristle. The asperigass was cooked perfectly however, the fiberose ends were improperly removed leaving it a chewy Peggy. My wife's wedge salad was not a wedge but rather a whole have a head of lettuce wedge hmmm...overall a good experience just needs a little work in the kitchen.“
“Amazing, amazing, amazing!!! Same great staff from when they were downtown. Every time I'm here I feel like family! Do yourself a favor and try their house tomatillo salsa with onions and spices. I LOVE THIS PLACE! YUMM ? (update) If you love their taco Tuesdays you'll love their enchilada Thursdays!!!“
“I've wanted to try this place since it opened. My youngest daughter (22) and I took today off to kick off my birthday weekend and I told her this is mandatory for my bucket list!The service was OUTSTANDING!! Our waitress was the absolute BEST!! She also manages the new CDA location! The food was INCREDIBLE!! Crab was so Fricken yummy (Yummy Crab is fitting!)!! The shrimp and everything else was delicious!“
“Amazing food. Quite a bit more expensive than I would have liked. I know you get a load of food for this price, but almost seems like I could grab a sushi roll with as much seafood for about 5 bucks less.The wooden spoons need to go, or change the brand. They aren't smooth enough at times and just shatter.“
“Patron is a great addition to this area. The salsa and food are flavorful, the service is friendly and quick, the prices are very fair and the jalapeno margarita was the best margarita I've had in a long time. This will be our new go to Mexican restaurant; I'm already looking forward to coming in again!“
“My first trip to Zona Blanca! It absolutely exceeded expectations! The server, Shannon, was so friendly and personable. I would go back again, just to visit with her. The drinks were so well crafted and refreshing. The tuna taco, although a little bit spicy (for me) was so creative with the pickled foods. But, the absolute showstopper, the scallops!! Just tasting the sauce had my tastebuds excited, and then taking a bite of the scallop - I was done. This was an ultimately amazing experience! Thank you Zona Blanca!“
“Came in for a drink prior to dinner at another restaurant. The atmosphere is wonderful, and we had an awesome waiter/bartender. The only reason for 4 stars is it is a little pricey. The drink was amazing (we both got the pineapple jalapeno margarita) and you could definitely tell the bartender put a lot of effort into making it (had amazing flavor from the muddling of the jalapeno). Would go back again for sure, but it's hard to justify 4 drinks for $60 in this economy.“
“We had the filet mignon last time we went & it was great. We'd been here a couple times before - that's always a sign that we like a place. Going here is convenient for us, as we live in Lewiston & travel through Spokane via 195 in the evening after a workday. They've always had good food & drinks.You should know 2 things before you go. 1, they've had live music the times we've gone here, which always seems to happen on Friday evenings. So if you prefer a quiet venue, maybe call before going to see if it's happening. And 2, it's not a budget friendly place. Then again, eating McDonald's these days isn't budget friendly either.“
“The location, setting and service were great. For the price of the steak, definitely not worth it. Out of 4 steaks, 2 fliers, one Wigyu and one New York, only person with the New York likes theirs. The other three were very charred, lacked flavor and were not tender.“
“After waiting 15 minutes for help (they mentioned the wait time and it was exactly 15mins) the bartender came to the rescue (bald white guy Mike I think?) and we got sat, us and our little baby girl (in her car seat that fit in the booth). The sweetest nicest server introduced us (Rayley or Rainee?) young black hair and very soft spoken, served us quickly some bread and our night kicked off with a drink and some very delicious meals and we could NOT be more satisfied especially with it being Valentine’s Day! Thank you both so much for the hospitality and care on such a crazy night, very amazing experience! The service is what ended up being astounding thanks to those 5 star staff members!!“
“My boyfriend and I have been wanting to try this place since we saw it pop up on Division. Finally we went last night and it was really delicious! My boyfriend is really picky especially with Mexican food and he enjoyed it, and said he would want to go back again. We got queso dip, I got Diablo shrimp and he got a deep fried burrito. Their salsa was delicious and as other reviews said, they also bring out bean dip with the chips. He got pineapple juice to drink and I had their special margarita. Good food, good portions and good prices. I'm not sure what the other reviewers are talking about when they complained about portion size and lack of flavor. If you have read this far, put your phone down, get in the car and just try it!“
“Update 4 yrs later....it's even better! (Saturday evening, busy, 5:30pm) Great service. The crew works as a team. The menu has improved considerably. The kitchen did an outstanding job. Thank you!Good job Black Angus! We haven't eaten at a Black Angus in years. This is Lunch on a Thursday. We were offered both the lunch and dinner menus. I ordered sirloin and shrimp from the lunch menu, my husband ordered the sirloin/crab cake/shrimp from the dinner menu. Steaks and and Seafood were great. Cocktails were excellent. Appetizer was very good. Service was excellent and friendly. We usually eat at The Wall, Twigs, more upscale but will definitely revisit Black Angus more often.“
“We had our friends group for dinner and we had a great time. Prime Rib was prepared very good. Careful with the horseradish compote, its atomic! Had their Smoke and Bourbon, its entertaining to see how it's prepared. Overall, the boys loved their dishes (Porkchop, Salmon, Mahi Mahi). And dessert were on the house for bday celebration. Thats really nice! We will be back during day time to enjoy the river view.“
“I have not tried any dishes from the Hongkong express but my kids and I love their Poke bowls here, it is a little bit on the pricey side, but the taste is so worth it. They also have a lot of options to choose from and they also sell boba teas here which is huge plus! The only downside is that, the space is so limited and parking can be a bit of a challenge.“
“I'm not the biggest fan of chain restaurants, but this Red Lobster is definitely worth a second visit! The staff were extremely friendly and on point with their jobs. I can't remember the server's name, but I'm glad I left a hefty tip for him. He was extremely helpful in explaining the menu to my grandmother mother and was on top of refilling our drinks and bringing more cheddar biscuits. I wasn't in the mood for seafood, so I ordered the hamburger and French fries. The burger was cooked to perfection, and the fries were even better than the biscuits! I will be bringing my grandmother here again for lunch soon!“
“Delightful! We tried the abbreviated tasting menu during Restaurant Week and were enamored with the food and staff - their recommendations were fabulous and the meal was just wonderful. Would love to come back to try lunch and the full tasting menu!“