“Adorable breakfast and brunch cafe nestled in an inconspicuous strip mall on 78th. Highly recommend stopping in for cozy meal or visiting to pickup something from their baked goods counter or some of their curated goods like fresh bread, coffee beans, jams, cheeses from local artisans or international imports like French fleur de sel butter. Their tomato basil bisque is delicious.“
“Funky, festive, and friendly.Enter Mon Ami and prepare to be greeted by a fun and festive small-space atmosphere .Grilled cheese , soup, and sandwiches are their food choices along with limited baked goods.Books for- loan occupy 2 small bookshelves . There are handicrafts for sale sprinkled all over Mon Ami.The caprese grilled cheese ? sandwich with avo was the best ever.Service was friendly and welcoming ?.Final take --- take a break from the big boy, overly hectic coffee ☕️ shops down the road, and prepare for a chillaxin and friendly alternative.Handicap ♿️ doableRecommended“
“Breakfast at LaProvence is wonderful! This is a popular venue for breakfast and therefore, there is often a wait time for a table (15-20 minutes). The menu choices are plentiful and delicious and the customer service is always spot on. The presentation is quite nice and the croissants and coffee are wonderful!“
“Had an evening food tasting here - there were several courses of delicious food provided with the experience. We added on the apple cider vinegar drink, which was the right choice to warm us up for the winter food tasting.Although I had noted with my booking that I'm gluten-free, they brought me a few courses with gluten. I had to keep checking and waiting for a revised course to be provided when the mistake was made. If you have a food sensitivity/allergy, keep this in mind and make sure you check with each serving/meal.If you do a group booking, make sure to let them know you want separate servings as they were bringing us one plate for each course for our group, until we asked them to bring us separate ones. Considering the food tasting is an expensive experience and they charge per person, this was the first time I was brought a single plate/serving for a group booking.“
“This is a magical delicious experience above what a typical restaurant has to offer. A place to go to celebrate good times or just good food.Every bite is thought out and exquisite.The wine pairing takes it to the next level and is reccomended.Vegetarian options: They have a vegetarian tasting menu as well as the normal one.“
“I’ve been living in the Pacific Northwest for over 7 years (in Seattle) and have traveled all over Washington and Oregon. I’ve eaten at countless restaurants ranging in price, style, type of cuisine, etc. This is hands down the best dinner I’ve had in all those 7 years! Each dish is meticulously hand crafted by the chefs (highly recommend sitting at the chefs bar/station)! The flavors are complex, layered, and unique. My husband and I shared the arancini, beet salad, scallop crudo and the soft shell crab sandwich. Every single dish was phenomenal!The craft cocktails were equally as enjoyable with a range of flavors and waves of flavor profiles that came through with every sip. Absolutely incredible, we will be back every time we visit Portland!Highly recommend planning your visit here and making a reservation. We did not make a reservation and waited 90 mins to be seated… although I’d do it all over again to eat that meal!“
“Fantastic! I want to give myself 5 stars for finding this place :-)Food is top notch, wine selection and recommendations are top notch, the passion that goes into service is top notch, …We had a memorable dining experience here. Thank you!“
“I make it a point to visit Canard Burnside on all of my trips to Portland! The unique flavors and presentations on their menu keep me coming back for more. Had the roasted beets last night for the first time and the flavor was out of this world.“
“I mean wow, so good. So incredibly good! I didn't realize that Plumb is the kitchen located inside of the bar (Deadshot). It was my first time experiencing something like this (maybe I need to get out more) and it was incredible. The food is made to order so patience is key but luckily theres an amazing bar with handcrafted cocktails to enjoy while you wait. We arrived right at 4pm on Saturday evening and were promptly greeted and seated. We opted for a seat right at the bar. I ordered a red wine and my husband ordered a Deadshot. Then we placed our food order. We ordered the cesar salad, grilled cabbage, burger and steak frites and everything was so incredibly good. Fresh, decadent, perfectly cooked and ever so tasty. Of the items we tried, the cabbage dish was our favorite. I've never had cabbage with bechamel, apples and hazelnuts. It was simply divine! Highly recommend checking this place out!“
“We had a magical time celebrating our adult son's birthday. The service was at the next level, the food was delicious, and the space and ambiance were so comfortable. The wine list gave us some great options as well. Highly recommend this place.“
“Why are you never open anymore??? This was my favorite place to go wether stopping in for breakfast with a friend or having a romantic dinner with my hunny. So many things are being done right here; the food, the bakery, and the coffee are all equally fabulous. I love that it is a low-key place, but at the same time, it has a great atmosphere of a little French bistro ? also the staff has always been on point!“
“stopped in for a snack while visiting from Canada and the staff went truly above and beyond to give us advice on cool places to go and things to see while we were in Portland. we followed their advice and had some good adventures, highly appreciated :)“
“This place is just adorable and such an eclectic menu! We had the sweetest time celebrating my birthday dinner and will absolutely be back for brunch! Best cooked octopus I've ever had and the table raved about the burger. Also don't miss the cheesecake.“
“My wife and I came here for date night before we Is to the Keller auditorium. The food was amazing and I would order it 10 times over again. Is our waiter was beyond amazing. I had the blackened cod And my wife had Is Pacific oysters pasta.“
“Ate brunch at Mermosa for the first time and it was a blast! First, the space is incredibly bright, cozy and charming, with confortable seating and lots of potted plants that make the atmosphere feel breezy and fresh. Mermosa hosts their Mo Betta' brunch on the weekends, and had a live DJ spinning your favorite R&B and hip hop hits from the '90s and '00s. Service was welcoming and attentive; everyone had a smile on their face and looked like they were having a good time. No Portland pretentiousness here! The food and cocktails were fresh, flavorful, and so beautifully presented my friend and I couldn't help but take pictures before digging in. They make their own fresh hot sauce that was so delicious, I'd happily bathe in it. All in all, Mermosa is a whole, joyous vibe from start to finish. 10/10, highly recommended. I'll be back soon for dinner and wine tasting!“
“We had the pleasure of dining at Bar Alder this last Saturday before our show. The Bartender, I think his name was Matt, was really great and the cucumber cocktail he made was amazing! The inside of this restaurant is so beautiful. I don’t know why we have never been here before. The food was tasty as well. We had the poppers and hummus which were good, but the confit chick leg was amazing! So crispy with a tangy glaze. I could have had 4 of them! We also had the chickpea cakes. That was a delicious vegan dish. Thanks Bar Alder! We will be back.“
“In all fairness, the owner is a relative of mine. Still this was our first visit to her wine bar and our first impression was of a very comfortable relaxed atmosphere with quality food and service. Given that she's owned the business going on thirteen years, I would say that Niche definitely deserves a visit if you have never been. It would be a great place to take out of town guests.Because of our unique circumstances, there are many details I find it difficult to speak towards. Therefore I would recommend you reviewing their website and/or calling with your specific questions or concerns.“