50 Best Italian Restaurants near Glendale

“The manager went above and beyond to accommodate my child’s special dietary needs. They took the time to listen, double-check ingredients, and ensure my child felt safe and included. Their patience and attention to detail meant the world to us. Outstanding service and genuine care!“

“Excellent food excellent service Nice change to have a professional serve us and a professional cooked food highly recommended this restaurant“

“Can't say enough about Safina. We started with cocktails at the bar. The lemon martinis reminded me of the ones I enjoyed in Positano. The food was delicious. The restaurant has a great vibe and it's a great spot for date night. Make sure you add extra time because parking is a little tricky on weekends downtown. It's great to see restaurants busy. Can't wait to return and try more dishes.“

“Very good food, great service. Drove 45 mins out of my way to try this place, will be back!“

“My food was absolutely delicious. I went for brunch and ordered the El Mexicano Bowl. I highly recommend this place. It’s nice to see a great restaurant finally take over the old Trocadero building.“

“Our third time and the anniversary couple's first time (55 years!) and we were all thoroughly impressed! The food is so authentic - better than any dish we had when we visited Italy! Made with love and fresh ingredients, served by staff who care, and presentation and waitstaff well worth the price. This is not inexpensive, but for any meal with ambiance, and never disappointing, I recommend it highly. Five star everything. We cannot say enough. Thank you for contributing a wonderful Italian option in Tosa area.“

“Just ate here with my girlfriend's and it was very good. service was excellent and food was delicious! Adding some pics“

“Staff was very attentive. Food was fantastic. My only complaint is the price, but you certainly get plenty of food for what you pay.“

“Cannot say enough about the food, the staff and the ambiance. Whether it is pregame, post-game, special night out, day drinking and dining or late night cocktails and dinner after a late flight this place never, ever disappoints. Its been that way for years and hope it never changes.“

“I've been going here with my family since childhood. This place will always have a special place in my heart. They serve a savory garlic bread that is PHENOMENAL. The staff is very friendly, and they have a cute little upper level area that's PERFECT for dates, family gatherings, and privacy. If you're new to Milwaukee, this is DEFINITELY a place to check out. They have a lot of history“

“everyone there is always very friendly. we love eating there“

“an amazing dining experience! food and wine list on point, and the atmosphere is amazing! 10 out of 10 would recommend!“

“I love the pizza but it seems like the sauce was different. did they change the sauce?“

“The best chicken parm I've ever had.“

“I had Nadi Plates at a wedding in October. This was by far some of the best wedding food I've ever had! Their Alfredo sauce was spectacular, as was their romesco sauce! My date and I both got Filet which was cooked perfectly. The Bride and Groom also told us how professional the team was to work with. I can't wait for their restaurant spot to open to have their food more often!“

“Classic Italian done right!“

“Went here for the 1st time tonight and is was beyond wonderful. Service was fantastic and the food was soooo good. Can not wait to eat here again ❤️“

“Calderone pizza is the best! I first had their pizza back in the 1960’s and it’s still the best pizza! . So glad it’s in Fox Point,“

“Food was phenomenal!! The atmosphere is lacking. A day of touching up paint, stain, chair nicks and deep cleaning would go a long way for minimal cost and effort. You would have thought it would have been done during the COVID-19 shutdown.“

“Great discovery of a great pizza place!“

“I accidentally ordered pepperchini instead of pepperoni for online order. Within minutes of placing my order the owner called me to see if I meant pepperoni and corrected my order for me! Pizza is amazing and the service is even better!!!!“

“I had heard great things and had never been. Was heading to see a show at the Marcus Center last night and we opted for dinner here. Being a foodie, I had asked for recommendations in some of my foodie groups. I heard the meatball appetizer was a must have. It wasn’t on the menu for some reason, and I’m glad I asked as Frank, our awesome bartender/server who is in the family didn’t realize it wasn’t. I have zero idea how you get meatballs light, fluffy, not dense, but these were them. And the sauce! Beyond fresh, light, and delicious. Eggplant Parmesan fries were also super light and served with the same delicious sauce. And then the pasta… Capellini alla Caprese (which was Frank’s recommendation). From their menu: “Handmade angel hair pasta tossed with sweet Roma tomatoes, genuine Prosciutto di Parma ham and an Italian soffritto (olive oil, onion and garlic), finished in a light chardonnay-cream sauce and Parmigiano-Reggiano cheese.” This was also super clean, light, and just delectable. The bruschetta appetizer we did not order, but the people next to us did, and I asked to take a pic. It looked amazing, and the girls eating it absolutely raved. The tiramisu - not much to say other than chefs kiss! I literally want to go back and try everything on their menu. This was for sure one of my favorite new (to me) places and I will be back for sure! Also a shoutout to the other bartender Shea… she was an absolute gem. All of the staff we met were super friendly and helpful. Love places like this!“

“This restaurant serves up authentic Italian food and reasonably priced. My favorite is meatballs with red sauce and angel hair pasta which combine to make a great dinner. This restaurant is family friendly. I highly recommend reservations.“

“A must go restaurant! Food was amazing and you can even watch the chef make the food in the main area. Drinks were incredible and would love to come back. Service was a little slow but its a small joint so its expected. Highly recommend!“

“The absolute BEST gluten free pizza! You brought me to tears! The pizza tasted just like “regular” pizza! Thank You!!“

“Absolutely fantastic. I ordered on a whim , en route home from work. I never heard of the place before , but it slapped harder than nonna with a hot spoon. The food was ready before the pick up time. And it was phenomenal. Would smash again. Definitely. 🤌🏻🤌🏻“

“One of the BEST restaurants in the entire city! The food was worth traveling for alone. Some of the freshest and most flavorful food there is to offer. Caleb, the General Manager, greeted us upon arrival and made sure we were well taken care of. The atmosphere of the place was warm and cozy, yet had a modern and lively feel. It made it so hard to leave after enjoying such a lovely meal and time with friends. We will be coming back many times in the near future.“

“My best friend and I have been visiting for 8+ years, since we were 14/15 years old! The fusilli is our absolute favorite, and we never go without a cheeseboard or the flourless chocolate cake. We have always had great service and it has made every celebration worth visiting Onestos! ❤️“

“Food was average but a decent value for cost. Service was average, but things like checking on drink refills were a bit slow. Atmosphere was like an open hall, nothing special and very old, but obviously in line with what the business target audience is.“

“Delicious pizza with great service! Highly recommend!“

“We were in Wauwatosa to avoid the craziness of Milwaukee and stopped by this little bar - Club Tap. Our neighbors at the bar counter ordered the CHEESIEST pizza that I’ve ever seen in my entire life (I’ve seen a lot of pizza) from you guys and we HAD to go next door and get some of our own. The small town vibes of this pizza place are wonderful. It’s so cute, authentic, DELICIOUS, and worth every penny. Thank you Lalli’s for your service. I don’t know who Lalli is but I’m sure he/she is/was great.“

“January 16, 2026. Just had a wonderful experience at Balistreri’s. There were 4 of us having the BEST PIZZA EVER! This is our go to pizza joint…all the way from North Carolina🤣🤣 (a joke). But my review is mainly regarding our awesome waiter, Ricardo! He was so pleasant and fun and played along with our joke! He showed that he truly enjoyed his job….what a joy!“

“The overall experience is amazing. The waitstaff, chefs, owners, and sommeliers all make you feel welcome. Each make sure you have an experience to remember. We love sitting at the chef’s counter. Each visit is different and always a great time.“

“Tony's has always been top notch plaxe for BBQ it can get a little pricey but if you want good food it's worth it❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥🫡“

“Forgive me, I was expecting a more casual dining experience. This is a nice place to go. We were kind of looking for pizza and sports.
The pizzas were good but a little bit light for the price.
The server did suggest a nice beer to go with my pizza.
The service was very friendly.
The atmosphere is conducive for conversation.“

“Delicious food, great selection!!“

“Very romantic spot next to a candle lit fireplace. I like this Italian restaurant“

“I once owned an award-winning take & bake company on Hilton Head Island, so I am a self-admitted pizza snob. The take & bake pizza at Scardina Specialties is the only pizza I’ve found that is as good as the ones we made. Definitely give this one a try!“

“We got our 1st pizza from Cataro’s Pizza last night at 11:15pm after seeing the band Without Annette at Da Bar nearby. We were hungry so we searched pizza open late near me. That’s how we found this amazing pizza. The owner had closed the dining room early because business has been so slow but he offered to make us one to go. It was so good! I highly recommend this place. We’ll definitely be back!“

“Well let me get this out of the way parking was atrocious. It was so bad I tell you we had to wait. Go around the block. It was, it was an event that aside, and what you do, find a good spot, you know, you got reservations at this place and good atmosphere. Nice lay back. You know you can be you go watch some sports sit at the bar. Have a drink or 2 has some pasta, but the Pizza now that was impressive. I really did enjoy that, then crust. It was good. You almost ate the whole thing by myself. But I share. I'm like that, but it was good to break bread with my family and friend. My daughter really enjoyed it for her birthday. So if you ever get there, try everything“

“Juan our server did a great job. Excellent service and the food was delicious“

“amazing lasagna and friendly atmosphere and people“

“Nice little spot with good service and great food!“

“Absolutely love Lisa’s Pizza! Their food is really good! Would highly recommend trying it out if you haven’t already!“

“Kelly and CJ are amazing! When the Westin becomes your home away from home, it’s so nice to have someone who simply remembers your name. Their breakfast options are great and the food is always consistent. Next time you visit — ask for CJ and don’t forget to say hello to Kelly.“

“We’ve been wanting to try this restaurant for a long time and when I saw the Italian gnocchi special with pesto and bolognese sauces, I couldn’t resist so we drove up from Kenosha for carry out. It was still hot when we got home and so worth it! We had: Italian Gnocchi, Truffle Lumache, Meatballs sub bal sub, Mac & Cheese and buttered noodles. The whole family LOVED their meals! We will definitely be back soon! Highly recommend!“

“Great bar and restaurant in Riverwest! Dim lighting, unique atmosphere, and good food and drinks! It was fun to try a seasonal cocktail. The menu is full of great sandwiches, meat or vegetarian! There's often an off menu food special. The salmon was perfect. Would definitely recommend stopping in for dinner! There's indoor, outdoor, and bar seating.“

“Fantastic pizza - always - hot, delicious, done the way you like it - near the 'hood' and on-time - small place - but thin crust is on FIRE!!!!!! Awesome - recommended highly by those that tried it - many times.“