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Customers` Favorites
Customers` Favorites
“If you like delicious food, variety and spicy options then this is for you. You select either bbq or hotpot or both. Then pick meats/veg/noodles and cook them up in front of you. The spicy hotpot was amazing. I tried a lil of everything and it was amazing. I will be going back very soon.“
Customers` Favorites
“I‘d recommend to skip the starters and jump straight to the main food. We ordered KFC for $15 as it said ‘large 4pcs of chicken wings’ and king dumplings for $10 but I wouldn’t call them ‘large’ nor ‘king’. As a Korean, we don’t call this kind of dumplings as ‘king dumplings’. I was not happy with the starters but the service and main food were good. The cucumber kimchi was pretty authentic“
Customers` Favorites
“The best Takoyaki we've had since we had it in Osaka. Really delicious food!“
Customers` Favorites
“This restaurant is fantastic! What an experience!!! All of the workers were pleasant and helpful. Our waitress, Lucy, was AMAZING! She explained how the process works; what the broths taste like and how to cook our meat and veggies. We all got the hot pots and Korean BBQ. Next time I would just get the hot pot tho’. However, the meat was good and the veggies were fresh. The broths were amazing. On top of the Korean bbq and hot pot, we also had the buffet that includes different sauces, egg rolls, seaweed salad, Asian cucumbers, chicken wings, octopus, clams, fries, crawfish and much more. I typically don’t do buffets, but I made an exception. The buffet area was really clean. Our entire experience was wonderful!“
Customers` Favorites
“We’ve been coming to San Dong my entire life and the quality of the food has always been so consistently amazing, and the cooks are the nicest people you could meet. I’ve lived in many states and can’t say enough how high quality San Dong is. Can’t recommend enough!“
Recommended
Customers` Favorites
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“Honestly, this is probably the best Korean food in the Milwaukee area. The pork and the beef are both phenomenal. It’s a quick bite, not unlike a chipotle or qudoba, and the food is amazing. I’ve been to the now closed Char’d and I want to say it was called New Seoul on the lower eastside, but this is leagues better. The kimchi is good. The purple rice is good. The meat is good. I grew up in a half Korean household and this is the closest I’ve had to my mom’s cooking.“