Red Lobster
$$ • Seafood, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Lobster
Customers' Favorites
Endless Chowder Salad & Cheddar Bay Biscuits
Endless Chowder Salad & Cheddar Bay Biscuits
Shrimp and Wood-Grilled Chicken with Rice
Walt's Favorite Shrimp & 7 Oz Sirloin
Ultimate Lobsterfest Surf and Turf
Shrimp Alfredo and Breaded Shrimp
Parrot Isle Jumbo Coconut Shrimp
One of There Combination Platters
Half Dozen Cheddar Bay Biscuits
Walt's Favorite Shrimp Platter
Red Lobster Reviews
521 ratings
Share your opinion about Red Lobster
ultimate feast..salad..bisquits
our waitress Carla was fantastic. There were a few issues (not her fault) and she handled it very professionally.
We had a wonderful meal - the grilled salmon and Cajun - both were excellent and Becca was our server - she took great care of us, was attentive and did a great job! Thank you!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Red Lobster offers a range of dining experiences, with service that can be extremely attentive and friendly, as noted by customers, or slightly slower during meal delivery. The fish and shrimp dishes are generally praised, particularly the shrimp and grits meal, which is highlighted as excellent. Recent reviews emphasize the wonderful food and the positive and friendly attitudes of the servers, including Cenovia, who has been described as great and attentive. While some diners have mentioned issues with certain meals, such as the Steak being undersized and overcooked and the Snow Crab Legs coming out cold, the manager has been proactive in addressing concerns and ensuring satisfaction. Red Lobster provides good parking options, including spots close to the entrance for convenience. The restaurant is kid-friendly, offering children's meals, and is wheelchair accessible, with easy entry for those using walkers. Overall, Red Lobster continues to enhance customer experiences through its dedicated staff and quality food, and is responsive to feedback to improve the dining experience.